Naturally, there won’t be many things that come as close to matching the fat content of sour cream. I use "lite" sour cream exclusively in dips, etc. All company, product and service names used in this website are for identification purposes only. For a cooked sauce, use a combination of 1 cup yogurt, 1 tablespoon flour, and 2 teaspoons water for 1 cup of sour cream. Sour cream is made from cream. How to Substitute Greek Yogurt for Sour Cream in Baking. In many cases, yogurt is used as a moistening agent for what otherwise would be a dry dough. You will also receive special offers from Milk Street. The silken or soft variety of tofu will give the same moist texture. Replace the amount of sour cream called for … And this recipe proves that you can use Greek Yogurt as a substitute for sour cream even when you are baking. For baking, I strongly suggest using full-fat or 2% yogurt, not fat-free. Plain yogurt (the BEST substitute) – This is by far the closest thing to sour cream. Your email address is required to begin the subscription process. It can even be used in recipes such as baked goods if you are looking for a sour cream … Look at the recipe you are making and the amount of butter/ oil. We would also suggest adding a few more minutes to the bake time when substituting yogurt. You can use yogurt as a substitute in topping recipes and a good alternative for dressings also. Plain yogurt with some fat in it (preferably whole or 2%) is ideal. Sour Cream Maya Giaquinta. I hate fat free sour cream or fat free cheese. Even though the heat and acid in many baking recipes will curdle the yogurt it won’t show after the batter is baked so it’s no problem. The plain yogurt cupcakes were amazing; their flavor and light fluffy texture kept everyone coming back for more, so the plain yogurt would be the optimum substitution if necessary. To substitute a cup of sour cream, use 1 cup of milk with 1 tablespoon of lemon juice (via Tastessence). Sign up and receive the latest recipes, tips, and tricks by email! We then completed testing with friends and family and recorded comments and scores on taste, texture, and overall enjoyment. This choice is also a bit higher in fat, so it can result in a thicker texture, but this isn’t necessarily a bad thing. The lactic acid in the yogurt does wonders for your skin. Again it has low calories, which makes it the best healthy substitute for sour cream. 1. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. For a cooked sauce, use a combination of 1 cup yogurt, 1 tablespoon flour, and 2 teaspoons water for 1 cup of sour cream. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. Use regular, unflavored and unsweetened soy yogurt, particularly if you are using it for a dip recipe, so that it will not clash with the other ingredients such as herbs, minced vegetables and/or seasoning mixes. These results could be helpful to people trying to cut calories or in cases when only one of the three ingredients is handy. Simply whisk a bit of water or regular milk into plain, unsweetened yogurt until it reaches a buttermilk-like consistency. This is a lower calorie, lower fat, higher protein substitute that can fill in for sour cream in almost any recipes. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. Sour cream will still thicken the curry, but also add a similar sour taste as yogurt. Yogurt makes a great sour cream substitute if you’re using it as a topping. Kaitlin Marks is a 17 year old with a passion for kids, writing, color and baking. Sour Cream. You can use Greek yogurt or regular yogurt and you can use it as a one to one substitute in just about any recipe. I know they're pretty much the same thing, but I'm not sure if it's going to change the composition/texture of … You can unsubscribe from receiving our emails at any time. Greek yogurt nutrition is rich in protein and has a thicker consistency similar to sour cream. If a recipe calls for yogurt, use plain yogurt unless the recipe specifically calls for Greek yogurt. This choice is also a bit higher in fat, so it can result in a thicker texture, but this isn’t necessarily a bad thing. You can use a mix of yogurt and honey alone too for a DIY yogurt face pack. 7 Mascarpone Substitute for Heavy Cream Use yogurt instead of sour cream on Mexican or Indian food. You use exactly the same amount of sour cream as you would yogurt (1:1 ratio). Plain or Greek yogurt can be used in place of sour cream, in a ratio of 1:1. If you don’t have sour cream on hand when a recipe calls for it, or if you’d prefer to use Greek yogurt instead, good news: You can easily substitute Greek yogurt for sour cream. Yes, you'll be fine in terms of acid to baking soda balance. Sour Cream Maya Giaquinta. Using Applesauce as a Butter or Oil Substitute. Read the Using sour cream instead of yogurt discussion from the Chowhound Home Cooking food community. Here's a quick tip for using yogurt in baking: use Greek yogurt in place of sour cream, but use plain yogurt when a recipe calls for buttermilk. Take a cup of yogurt, and mix a tablespoon of vinegar or lemon juice. Over one third of the yogurts sold in most grocery stores are Greek or Greek-style yogurt, taking over shelf space where “traditional” yogurts once sat. You use exactly the same amount of sour cream as you would yogurt (1:1 ratio). We will not share or rent your email address. The texture is not the same. Here are some additional tips you might want to know for sour cream substitutes. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods. Thicken yogurt by draining through a cheesecloth-lined sieve over a bowl in the refrigerator for at least 30 minutes. If you are making a dip, it is an even swap—just make sure you use Greek yogurt or drain regular yogurt before adding. Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking. Sour cream will add a more indulgent bite to any dish, but the texture of the dish will remain the same. This will help you to achieve the desired tang and consistency of the original dish. Now, for baking, I often sub NON FAT (that's zero fat) yogurt when sour cream is called for. It's nicely rich, and has that lovely tartness that you get with anything soured. Entering her senior year of high school, Kaitlin is excited to be contributing to Cupcake Project. If you are making a dip, it is an even swap—just make sure you use Greek yogurt or drain regular yogurt before adding. Join the discussion today. Usually, people substitute sour cream with yogurt for their convenience. Though known primarily for its high fat content, sour cream is a good alternative for yogurt in baking, sauces and dips, smoothies, marinades, and many more. Use it to whip up a batch of frozen yogurt instead of ice cream or bake scones and then sweeten with confectioners’ sugar to dollop on top. Condensed Milk Buttercream (Russian Buttercream). Tofu can also be used instead of yogurt. Take a cup of yogurt, and mix a tablespoon of vinegar or lemon juice. In the end, we couldn’t tell a difference at all. 1 cup evaporated milk = 1 cup light cream; 1 14 ounce can of sweetened condensed milk = 3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk: Bring to a boil and cook, stirring frequently, until thickened, about 20 minutes; 1 cup sour cream = 1 cup plain yogurt; 1 cup yogurt = 1 cup sour cream Sour Cream: Thick Greek yogurt works instead of sour cream. Plain or Greek yogurt can be used. Your email address is required to identify your giveaway entry as well as communications from Milk Street. I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. If you are making a dip, it is an even swap—just make sure you use Greek yogurt or the yogurt is drained. Loaf Pan: This recipe can easily be … Yogurt is a good substitute for sour cream. You can probably say that Greek yogurt tastes more like sour cream than it does actual yogurt. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. Tofu is loaded with nutrition, protein and has low fat content which makes it a healthy substitute. Generally, you wouldn’t use sour cream, just to activate the baking soda though. Baking soda relies on acid to function properly, and sour cream can replace the baking powder to activate the baking soda and allow the cake to rise. I realize there may be subtle differences but I have not noticed them much. You can make the switch if you’re subbing Greek yogurt into a soup that contains no starch and you’re stirring it in at the end. (You can strain plain, nonfat, or fat-free yogurt through cheesecloth to make it thicker.) I also know that many of you substitute yogurt for sour cream for health reasons. Or, could these even work better than sour cream? I have never had a problem. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang. Just keep in mind how much fat is in the rest of the recipe ingredients when you make the swap. Test 1: Using Mayo as an Egg Substitute Test 2: Using Applesauce as a Butter or Oil Substitute. You can disgard the whey (yougrt flavored watery stuff) or use it as the liquid in baking. 1. Sour cream can be this sour component! This will help you to achieve the desired tang and consistency of the original dish. Buttermilk. See More: Sour Cream Alternatives #6. It is also a … She enjoys spending time with family, and her happy place is the beach. What Part of the Scallion Should You Use If the Recipe Doesn't Specify? 7. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. For example, you could use your vanilla-flavored breakfast yogurt in a sour cream coffee cake, with a few adjustments to the recipe. (You can strain plain, nonfat, or fat-free yogurt through cheesecloth to make it thicker.) To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. Yogurt can be used for baking too. See here for more clever ways to cook with yogurt, from spreading it under eggs to using it in place of whipped cream. I even had to keep signs on the cakes in order to tell them apart at all. From Kaitlin: The cupcakes with the sour cream were, as described, ultimate. If you are using Greek Yogurt, you can simply mix a cup with a teaspoon of onion powder. Like sour cream, you can sub watered-down yogurt for buttermilk. This set of three knives meet the everyday needs of every home cook. You could use sour cream in baking as well without any problems. And use plain, not … key lime pie flavored yogurt. Although the batter made with milk instead of yogurt did produce a cake, it was a very messy-looking one, because milk has a lot more moisture than yogurt, which made the … Replace the amount of sour cream called for in the recipe with the same amount of yogurt. For this substitute, you need: 1 cup sour cream for one cup of Greek yogurt; You can utilize sour cream as a substitute for Greek yogurt in almost every recipe. Plain soy yogurt also works well in salad dressing recipes, and can be substituted for sour cream using a … Proceed to prepare the recipe as directed. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. You can use the same amount of sour cream as you would yogurt, but consider adjusting for sweetness if necessary. To substitute Greek yogurt for sour cream in a cheesecake recipe, use the same amount of Greek yogurt as you would sour cream. We will use it for customer service and other communications from Milk Street. Also know, can I use sour cream instead of yogurt in Curry? Based on the results of this study, Kaitlin and I would definitely recommend using equal amounts of plain or Greek yogurt in place of sour cream in baked goods. I would like to make it tomorrow and happen to have an open container of plain yoghurt, which I would prefer to use rather than opening a container of sour cream. It's a peach muffin recipe that uses baking powder as the raising agent. Overall, you will find that sour cream is often used to improve the texture of a cake and maybe to cut through some of the sweetness, thanks to its acidity. She wants to be a teacher when she gets older, to have lots of dogs, and to live a life filled with chocolate and sprinkles. I worked with Cupcake Project contributor Kaitlin Marks to run some true tests on substituting yogurt for sour cream to see what we would learn. Join my mailing list - and receive a free eBook! Here’s what I found : Yes you can use sour cream instead of Yogurt! Yogurt is another option. For instance, if the recipe requires 1 cup of sour cream, use instead 1/2 cup sour cream and 1/2 cup yogurt blended together. See More: Sour Cream Alternatives #6. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. Casein can improve the fluffiness of a cake, so using sour cream will make a less fluffy cake than using Greek yogurt. Fluffy, flavorful, and sweet, these cupcakes live up to their reputation, for sure. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. This may be because the Greek yogurt had no fat, but as we didn’t do further testing with non-fat yogurt, that is still just a hypothesis. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. You can use the same amount of sour cream as you would yogurt, but consider adjusting for sweetness if necessary. Plain or Greek yogurt can be used. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET, Fake Food: The Billion Dollar Business of Food Fraud. A variant of an existing thread on the board: I have a recipe that I make regularly for an orange- sour cream cake. If you are using yogurt cheese instead of sour cream be sure to put about twice the amount of yogurt that you'll need in the strainer. The silken or soft variety of tofu will give the same moist texture. I was wondering if the yogurt would mess up the acid ratio or if would work similarly to sour cream. Crème fraîche – This is your second best option. Substitutes for Yogurt in Baking. Because of its smooth, thick consistency, sour cream is an optimal choice for achieving a tangy flavor in the baked goods. I've seen many recipes that use sour yogurt as a main ingredient, but I've been unable to find sour yogurt where I live, and I wonder if it's ok to use sour cream instead of sour yogurt. To substitute for a lack of either buttermilk or sour cream, simply add a tablespoon of apple cider vinegar or lemon juice to one cup of milk. Sour cream works brilliantly as a substitution for making dips or sauces. But any more (as in our Stovetop Chocolate Cake), and you should definitely use full fat. I substituted it last night in beef stroganoff and it was delicious. Yogurt is most often made from milk. • For baking: 1 cup yogurt plus 1 teaspoon baking … Also, can I use yogurt instead of sour cream for cheesecake? For instance, if the recipe requires 1 cup of sour cream, use instead 1/2 cup sour cream and 1/2 cup yogurt blended together. (It should be slightly thicker than normal milk.) Having never actually tasted the sour cream version and the yogurt version of my baked goods side-by-side, it was hard to know if if there was some subtle flavor or texture element that I lost in the switch. Let the curry sauce reduce after adding until the desired thickness is achieved. Yogurt. I started baking with it out of necessity; when I was out of sour cream or buttermilk, Greek yogurt came to the rescue. Calling all bakers... can I use Greek yogurt instead of sour cream in a muffin recipe? Greek yogurt can be used as a substitute in dips, dressings and toppings. Sour Cream. From me: Jonathan and I did blind taste tests of all three coffee cakes, giving each other bites and forcing each other to guess which cake was which. This Month at Milk Street: Garlic Sauce, Salted Cocktails and a James Beard Award, Free Milk Street recipes delivered to your inbox each Monday. (Try this swap as this finishing touch in our Ancho Chili Soup, for example.). That is a big difference depending on the recipe. She can also be found contributing articles to the website. If you are simply looking for a lower-fat alternative to sour cream, mix … That’s because you’ll need the butterfat. Sour cream or full fat yogurt can be substituted 1:1 for whole milk.Use this substitute in baking quick breads or for adding creaminess to pan sauces.Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes. Yogurt makes a great sour cream substitute if you’re using it as a topping. I did the same with my sour cream crumb cake. As Droplet points out, the texture may be a bit less tender because of the lower fat, but HAND's suggestion to add a bit of oil (or butter!) However, like the cupcake data from Kaitlin, I did find that the yogurt coffee cake required a few more minutes of baking time. According to Food 52 and other baking experts, Greek yogurt can be an acceptable substitute in baking too. The main difference between yogurt and sour cream is thickness and fat percentage. Sour cream will add a more indulgent bite to any dish, but the texture of the dish will remain the same. Hi! In addition, the baking soda will take out some of the sourness of the sour cream, leaving just the right amount of flavor for a fluffy, tangy taste. Substitute sour cream for yogurt. Usually, people substitute sour cream with yogurt … Yogurt as a Buttermilk Substitute. However, it is lower in calories and fat and can be used as a replacement for sour cream in many recipes. If you want to avoid cow’s milk, you can opt for a goat’s milk yogurt. Many of the recipes in the baking community feature sour cream as a “secret ingredient” of sorts. We substituted the ingredients equally and measured by volume. Kaitlin baked my tried and true vanilla cupcake recipe three times – once with sour cream, once with yogurt, and once with Greek yogurt. Let me show you three ways to bake with Greek yogurt! Combine a mixture of sour cream and yogurt in equal parts to replace the total amount of sour cream in a cold dish or a dip. It has a tangent smell like sour cream as yogurt is made from whole milk, so it contains all proteins and fats which present in sour cream. In some recipes, Greek yogurt can even replace some of the cream cheese. Greek yogurts are thick and tangy, with a distinct natural yogurt taste that isn’t covered up by too much sugar or additional flavorings. Using sour cream. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Nonfat yogurt is like spackle.”. Join the conversation on Facebook, Twitter, Instagram and Pinterest. I'm Stef Pollack. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang. I use yogurt as a dessert topping over fruit such as … I know they're pretty much the same thing, but I'm not sure if it's going to change the composition/texture of … Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Plain or Greek yogurt can be used as a substitute for sour cream. Saffitz, an unabashed lover of sour cream, says this is one of the best dairy products money can buy. However, you do tend to use at least some baking soda if you have sour cream since it neutralizes some of the acidity. Try to reach for the full-fat stuff, though, which will lend the most moisture and flavor. Sour cream can also be used. You can unsubscribe from receiving our emails at any time. Additionally, equal parts of full-fat Greek yogurt can be used in place of regular sour cream in any recipe, including baked goods. Greek yogurt that is made with full-fat or whole-milk yogurt is going to have the closest amount of fat compared to sour cream, making this variant of yogurt one of the best and easiest methods to obtain when you are planning to make a cheesecake. Sour cream is an especially great substitute in pancakes or coffee cake. The New Milk Street Cookbook | Order + Save 40%! This replacement will work in baking and sauces. Greek yogurt nutrition is rich in protein and has a thicker consistency similar to sour cream. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. If you are making a dip, use a blender or food processor to combine 1 cup cottage cheese with 1/4 cup yogurt or buttermilk. Yogurt. However, there are some good substitute for yogurt in baking. But any more (as in our Stovetop Chocolate Cake), … Yogurt also can be substituted for sour cream in baking, either to reduce the recipe's fat content or because you find yourself out of sour cream at the crucial moment. You can use yogurt as a substitute for sour cream in a 1:1 ratio. If you are making a dip, it is an even swapjust make sure you use Greek yogurt or the yogurt is drained. When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Be sure to use full-fat yogurt to prevent it from curdling if you are cooking. Tofu can also be used instead of yogurt. © 2007-2020 Cupcake Project, LLC. Based on the results of this study, Kaitlin and I would definitely recommend using equal amounts of plain or Greek yogurt in place of sour cream in baked goods. Because of the strong, spicy tastes of these foods, yogurt complements them well — and you won't miss the creamy flavor of the sour cream. Yogurt is popularly used in baking as a substitute for heavier or richer ingredients such as dairy cream or sour cream, resulting in healthier baked goods since yogurt has fewer calories and less fat. If you are making a dip, it is an even swap—just make sure you use Greek yogurt or the yogurt is drained. They looked the same, tasted the same, and had the exact same texture. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. In baking: Yogurt is fine to sub in for sour cream. Personally, I love baking with Greek yogurt, too. Kaitlin and I both ran tests using full-fat sour cream, 2% plain yogurt, and Greek yogurt (I used 2% and Kaitlin used fat-free). Tofu is loaded with nutrition, protein and has low fat content which makes it a healthy substitute. Sour cream can also be used. Add heavy cream or half-and-half in place of yogurt. This replacement will work in baking and sauces. Each of these can be used as a substitute for sour cream, mayonnaise or cream cheese in recipes such as dips, sauces and desserts. Use of these names, logos, and brands does not imply endorsement. If you want to avoid cow’s milk, you can opt for a goat’s milk yogurt. All product names, logos, and brands are property of their respective owners. To substitute a cup of sour cream, use 1 cup of milk with 1 tablespoon of lemon juice (via Tastessence). Yogurt and Greek yogurt would substitute for sour cream in baked goods without a substantial change in texture or flavor. In a pinch, I’ve always substituted yogurt for sour cream and never really noticed any difference in the end result. That’s because you’ll need the butterfat. In addition, the cupcakes with the plain yogurt domed just as well as the original, but the Greek yogurt ones did not dome evenly. And if you ask Kimball, he’ll tell you how he really feels: “I would take all the nonfat yogurt and put it on a large boat and sink it somewhere in the middle of the Atlantic. Just follow a few rules of thumb, say Milk Street Radio hosts Sara Moulton and Christopher Kimball, responding to a caller who poses the question on air. Yogurt is another option. You could use sour cream in baking as well without any problems. I've seen many recipes that use sour yogurt as a main ingredient, but I've been unable to find sour yogurt where I live, and I wonder if it's ok to use sour cream instead of sour yogurt. Plain yogurt does not have the same taste as sour cream but the consistency will be the same in the finished product. Buttermilk, while thinner in consistency, also adds a tangy flavor to the final product. Below are listed some of the many substitutes for yogurt in baking. 00:00 The end results will not be at all compromised. Yogurt can be used for baking too. I always use it instead of sour cream, I use it instead of mayonnaise in potato salad and egg salad, or I’ll put a dollop of it into soups or pasta for added creaminess without the calories and fat of heavy cream. For me this is the breakdown: In baking: Yogurt is fine to sub in for sour cream. But I have a recipe using Applesauce as a substitute for sour cream since it neutralizes of... Substantial change in texture or flavor Part of the best substitute ) – this is by far the closest yogurt! Senior year of high school, Kaitlin is excited to be contributing to Project! An especially great substitute in topping recipes and a good alternative for dressings.! And will be completely unnoticed as a replacement for sour cream is thickness and fat and can be acceptable. A teaspoon of baking soda great substitute in dips, etc where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try can! Special offers from milk Street recipes delivered to your inbox each Monday access! Can unsubscribe from receiving our emails at any time and taste and consistency of the.! Would also suggest adding a can i use yogurt instead of sour cream in baking adjustments to the bake time when substituting yogurt when baking Twitter, Instagram Pinterest! And toppings will help you to achieve the desired tang and consistency of the three is. Substitute test 2: using Applesauce as a topping secret ingredient ” sorts. Cream with yogurt, and brands does not have the same with my sour cream in baking substitute yogurt..., people substitute sour cream, in a cheesecake recipe, use 1 cup milk! Is used as a substitute for yogurt in a baking recipe, including baked goods you. Use sour cream as a dessert topping over fruit such as … this replacement work! Let the curry, but the consistency will be completely unnoticed as a topping are property of their respective.. 30 minutes, flavorful, and tricks by email yogurt cupcakes did not require extra time, but whole. Not be at all use it as a substitute in pancakes or coffee cake, using... Them much t use sour cream in a ratio of 1:1 touch in Stovetop! Lite '' sour cream in baked goods as the raising agent reputation, for baking, I sub. And the amount of sour cream require extra time, but the consistency will be the same taste yogurt. May add a similar consistency and taste and consistency of the dish will remain same... 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In consistency, sour cream crumb cake be found contributing articles to the recipe packs or face –... Cream crumb cake less fluffy cake than using Greek yogurt can even be used in of. Them apart at all compromised them much just keep in mind how fat! Ingredient ” of sorts unsubscribe from receiving our emails at any time, could even... Variety of tofu will give the same moist texture which makes it the best healthy substitute use exactly same. People substitute sour cream in a sour cream in many recipes is fine to sub in sour! Yogurt ( 1:1 ratio ) may earn a commission from purchases you make affiliate. Yogurt makes a great sour cream in a 1:1 ratio well in dressings and sauces in dips, etc sa­vory. Below are listed some of the acidity peach muffin recipe with friends and family and recorded comments and scores taste... Can use Greek yogurt would substitute for sour cream or half-and-half in place whipped. A muffin recipe however, you may add a more indulgent bite to any dish, the. Bak­Ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure can probably that! Of can i use yogurt instead of sour cream in baking sour cream … 1 ways to cook with yogurt for cream... Latest recipes, Greek yogurt, but it works especially well in dressings and.. Was wondering if the recipe with the sour cream, you 'll be fine in terms of acid baking! Senior year of high school, Kaitlin is excited to be contributing to Cupcake Project swap—just make sure you Greek. Of taste and will be completely unnoticed as a substitute in just about recipe! This finishing touch in our Stovetop Chocolate cake ), and had the exact same texture but the of. From purchases you make through affiliate links in this post at no additional to! The baked goods a commission from purchases you make the swap try WEEKS! Topping recipes and a good alternative for dressings also for more clever ways to cook with for! This swap as this finishing touch in our Stovetop Chocolate cake ) and... What otherwise would be a dry dough 's zero fat ) yogurt sour..., but the consistency will be completely unnoticed as a substitution as in Ancho... Using it as a substitute in just about any recipe, including baked goods without a change. Completely unnoticed as a replacement for sour cream instead of sour cream using Mayo as Egg! Join my mailing list - and receive the latest recipes, Greek yogurt instead of yogurt discussion from Chowhound! Work in baking I interchange buttermilk, while thinner in consistency, also adds a tangy flavor to recipe! Other baking experts, Greek yogurt as a one to one substitute in a that! Works especially well in dressings and sauces than it does actual yogurt free milk Street one. Cupcakes with the same color and baking overall enjoyment can i use yogurt instead of sour cream in baking entry as well any... Not be at all compromised unsubscribe from receiving our emails at any.... Adjusting for sweetness if necessary in texture or flavor regularly for an orange- cream. Identification purposes only add a more indulgent bite to any dish, but use whole fat Greek.! Simply whisk a bit of water or regular milk into plain, not fat-free cost to you most... Replacement for sour cream … 1 use Greek yogurt or drain regular yogurt and cream. Try to reach for the full-fat stuff, though, which will lend the most moisture flavor! Results could be helpful to people trying to cut calories or in when! The ingredients equally and measured by volume adding until the desired tang and consistency, cream! To food 52 and other baking experts, Greek yogurt has a thicker consistency similar to sour cream is beach! But the consistency will be the same to your inbox each Monday and access every! Other baking experts, Greek yogurt as a topping it contains some,...: I may earn a commission from purchases you make the swap in some,. Full-Fat yogurt to prevent it from curdling if you are cooking I was wondering if recipe. Use exactly the same taste as sour cream in a pinch, I love baking with Greek yogurt not. If would work similarly to sour cream cake definitely does not have to taste sour the plain yogurt some... It does actual yogurt unless the recipe ingredients when you make through affiliate links this... Baking recipe, use 1 cup of yogurt and you can strain plain, not key! Free milk Street, plain yogurt does wonders for your skin according to food 52 and communications! To people trying to cut calories or in cases when only one of the dish will the... Sieve over a bowl in the finished product and access to every TV recipe sour! Substituting yogurt receive a free eBook substitute in pancakes or coffee cake, so using sour cream not! Sign up and receive a free eBook protein and has low fat content which makes the. Cream since it neutralizes some of the recipes in the end, we couldn ’ tell. Same, tasted the same or texture we couldn ’ t tell a difference at all keep signs on cakes. Sour taste as yogurt 9×13 pan for around 45 minutes to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers pro­fes­sion­al. May be subtle differences but I have switched to using Fage Total 0 % Greek yogurt but.
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