I realize that is probably not the answer you were hoping for! I used this recipe to try and use up some the food - but my goodness! Sometimes I’ll throw in some leftover spinach. Excellent!! Glad you liked the taste at least! I’ve made it 2X now. Serve. Add onions, garlic, red pepper, salt, and pepper, then cook for another 5 minutes. A lot of people have an emotional attachment to the number, and I'd hate to deter someone for making and enjoying it or bring up feelings of guilt. I do have light cream and half and half. That's what I use. Recipe is easy to double. I also add two big handfuls of spinach before serving! Those sound like tasty additions! This was seriously one of the best things I've made in a long time. Add the garlic to the pan and sauté for 30 seconds, or until fragrant. Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking. I don't have nutritional info for this recipe at this time. You are very welcome!! In a large skillet cook sausage slices, pepper, onion, and garlic over medium-high heat until sausage is brown and vegetables are tender. It’s so easy and the cleanup is barely anything. Place the sausages … I cooked my gnocchi separately because I used a gf version and added about a cup of spinach! Honestly, I just buy what's available in the grocery store since there usually isn't a huge selection where I live. My husband works nights and has to reheat EVERY dinner.. So easy! Sausage Gnocchi is dish of made up of soft pillows of pasta covered in a delicious sausage and roasted tomato sauce. And the gnocchi may get a little gloopy. One of my families favorites. I sautéed the gnocchi first just to get that initial chill out of it and to prevent it from watering down the sauce. Use any vegetables you like. This was crazy easy and so delicious with hot Italian sausage, my family all loved it! When he asks for a recipe, you know it’s terrific. Great!! It is super easy to make and I can have a "fancy" and delicious dinner on the table in less than half an hour! Learn how your comment data is processed. Not a dumb question at all. Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. I love how the tomatoes added just a tiny bit of zest to the creamy sauce! Can I use dried? It'll cook right in the sauce. Added spinach and some kale in the sauce for additional color. Could you substitute the heavy cream for full fat coconut milk? XO, I love this recipe we have added it as a side for our friendly Christmas party and there was non left. XO, I’ve made this twice and doubled the recipe both times! I'm curious, tho! I will be making this again tonight to take over to my parents! I made this tonight, and it was delicious! We used pre-cooked turkey sausage in this recipe, but you could use any sausage.I have also used pre-cooked apple chicken sausage, (found near the hot dog section at the grocery store) and it tasted amazing with this. So please everyone loved it. The package says it can be softer prepared by boiling.. I’m thinking just adjust the time that the gnocchi is in the pan/sauce. Easy and delicious!!! I doubled the recipe, used a little less heavy cream, and substituted fresh basil for basil paste and it still turned out wonderfully. Thanks for sharing. 🙂. Many thanks. I used ground spicy Italian sausage, handmade my gnocchi, and added mushrooms. I stumble into your recipe for Gnocchi with sausage from GoddTaste TV. It's tomato-based, creamy, garlicky, and the pieces of Italian sausage take the flavor to the next level. Hope this helps and that you enjoy the recipe! Can I substitute milk for the whipping cream? 1. Hi! Your email address will not be published. The only thing I changed was I added some mushrooms. Holy moly. Used chicken broth instead of wine!! This is one of my families absolute favorite recipes!!! Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. I don't live near a Trader Joe's (I'm in Canada), so I haven't been able to try it. I'd buy a can of tomato sauce and see how it goes 🙂. This was so delicious! Heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Do you think I could substitute the cream for creme fraiche? I would either skip it entirely or use chicken broth in its place. With that said, I LOVE DeLallo products (I've worked with them on blog posts before and got to sample some of their products), so I would try their gnocchi if you can find it. Made it tonight for my very discriminating Italian dad who loved it and asked for the recipe. Thanks for the amazing recipe! The sauce was smooth and flavourful and the gnocchi was soft and perfectly cooked as per the recipe. Thanks for posting. Tomatoes would be a good addition too. Love that it’s one pot! Can’t wait to try it tonight!! So happy this recipe is a regular for you!! Quick question, is this ok to make in advance (say during the afternoon) and then just re-heat for dinner? Made this for the first time last night and I wanted to eat the whole pan! This is delicious. 🙂. And can I use deer sausage? This recipe is a keeper! Fluffy pillows of gnocchi are cooked in a shallow bath of salted water, drained and then tossed with tons of salty Italian sausage… Excellent! Thanks! My first time cooking gnocchi and you made it so simple! Our favorite gnocchi recipe so far. Total comfort food. Any tips or tricks to make it travel and reheat better? Or experiment and let me know how it goes haha. Wow! Such an easy dish to prepare yet looks like I spent hours in the kitchen! I can’t say for sure what the results would be, but you could give it a try. Let us know how it goes! Neither of us like tomatoes but we could handle them in this! I would have to do some testing to figure out how a one pan meal like this would work with regular pasta (I’d probably have to add more liquid). Glad you liked it, Rebecca! This was sooooo good! Have not made this, but I will! Calories also do vary a lot depending on what type of sausage you use and the exact brand, so weighing the actual ingredients you use and inputting them into something like My Fitness Pal would probably give you a more accurate estimate. Hi! Also, can a dense pasta such as gemelli be substituted if gnocchi is unavailable? Good idea re: the spinach!! So glad it's a hit! Transfer the ragù to a medium-large baking dish, then arrange the gnocchi in a single layer on top, … Add gnocchi, tomatoes, arugula, and reserved liquid to … Quick and easy, too. Add in sauce and stir to evenly … I'm so glad you enjoyed it. I know gnocchi doesn't always reheat well. 🙂. I will try and with regular gnocchi. Rich and delicious. 🙂. Transfer to plate leave 2 tsp oil in skillet. I'd say reheat it on a low heat on the stove. 🙂. This is delicious! This may be a silly question, but do you use boxed gnocchi or fresh? For the gnocchi first timers - potato gnocchi is available in the frozen foods case at your grocery. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. The only thing we change is we sub out the italian sausage for chorizo!! Now I want some focaccia bread haha. I love this recipe! Thanks for commenting! That cooked for about 1 minute then I added the turkey sausage. I made my gnocchi from scratch, I used ground breakfast sausage (that’s all we had) and used italian style diced tomatoes. This was so good and everyone in the family loved it! 🙂 I'm hesitant to put calorie info on the more decadent dishes like this one. I think that the gnocchi may get rubbery, the sauce would probably become gloopy from the starch if you cook it for hours, and you’d have to brown the sausage anyway, so dirtying up a Crockpot would just add another unnecessary step. Add in kale, cover skillet and let steam until wilted. I made this last week and it was a big hit. I used tomatoe basil Italian sausage from my butcher, he makes the fresh daily. I think that should probably be fine, but reheat on a low heat since cream sauces can easily separate when re-heating. Or at least check on it to make sure the sauce isn’t burning while the gnocchi is still solid. I'm Natasha. I did use an entire package (18 ounce) of sweet Italian sausage. I like to add a bag of fresh spinach just at the end. What is the nutritional information for this recipe? Stir to coat the gnocchi, then cover the pan. There is no need to pre-cook the gnocchi. So happy you liked it, Karissa! I haven't. Definitely comfort food. My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Required fields are marked *. I also added some spinach that I needed to use up. I recommend re-heating on a low heat, and you may need to add a little more cream to restore the sauce to its former glory. You could always sub with the equivalent amount of chicken or beef broth if you wanted. Cook gnocchi according to package directions and drain. I added kale but otherwise made it exactly as written. substituted the heavy whipping cream for vegan cream cheese and omg yum without the stomach ache (: thanks for sharing! Cook, covered, until the gnocchi is just tender, about 5 minutes. Anything around the 8-10 ounce or so mark would work. Was considering trying that tonight! Wonderful! 😍. I make it in the morning, then I wait to put it in the oven until I am h… Very easy and yummy! Sprinkle with cheeses and cover for 3 … Hubby loved it! Drain excess oil and keep meat mixture in the skillet. This quickly became one of our favorite recipes and is now in our regular rotation--I can't even count how many times we've made it over the past year! Thanks for letting me know 🙂. Made this for dinner tonight and it was great! Have you tried my Sausage, Kale, and Gnocchi Soup or my Easy Chicken Gnocchi Soup? Makes it a on-pot meal. Aren’t skillet meals the best recipe for busy week nights, especially when the meal is tasty, simple to make, and you want to lick the bowl clean! You can easily make this meal ahead of time. Wonderful! Those two recipes are vegetarian, so I decided to make one for the meat lovers out there. Sometimes our schedules our crazy and we can’t eat dinner until 9 or 10, but I’d love to prepare in advance. Very yummy with focaccia bread to soak up the sauce. I like your style haha. I have a tasty skillet meal using some of the homemade Sweet Potato Gnocchi I shared in my last post!. So glad you liked it! It was delicious. How to Make This Easy Gnocchi Recipe. If you break it up … And I love mushrooms so that addition sounds fab! Tastes delicious!! Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. That's awesome!! This Baked Gnocchi with Italian Sausage is classic Italian comfort food at its best! Thanks for taking the time to write to me! This is fabulous and different. I literally make this at least once a week. Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. Tasty quick meal. Fantastic! This was easy and delicious! I make this at least twice a month and my family loves it including my kids. Could I substitute for regular pasta? This was beyond fabulous! Making this next week. Add spinach and pepper. I made this w/gnocchi that had gorgonzola cheese in it & it was really good. There’s an incredible gnocchi restaurant around the corner and I eat there all the time but THIS was on par as good, and so easy to make. And Worcestershire sauce is a great addition. This is now one of my favorite go-to easy comfort meals. Love this recipe, make it often! 5-Ingredient Gnocchi with Peas and Sausage Our inaugural 5-Ingredient meal is the epitome of easy. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Thanks! I must say this was amazing! A definite keeper. How would you recommend cooking this if using fresh gnocchi? Just made this for dinner. It’s a really quick stove top recipe, so I don’t recommend it. It’s a staple in my recipe book now. I’m sharing this with all of my friends and on my Instagram page! Do you live in the USA or Canada? My dad had seconds! Hi Jenna! As far as substitute for using regular pasta is the cook it to a few under al dente and finish in the sauce. Is it fresh or frozen? Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. I’m hoping to make this tonight, but have to use what I have on hand for obvious reasons. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. It’s very tasty but next time I will cook the gnocchi separate. Maybe add a few spoons of the starchy pasta water. Bonus!! I broke up the patties and let it cook through. Yum! I used sweet Italian and will try it next with hot Italian. A sprinkle of cheese and some toasted walnuts makes for an amazing taste experience! Prep your sausage and onion. Definitely a keeper. Made this for dinner tonight and my hubby and I loved it! Add the gnocchi and cook 10-12 minutes, stirring every few minutes until it's beginning to brown and nice and soft on the inside. How does this do as a leftover? I am pretty sure they're shipped frozen, but I always used it thawed. If you wanted to cook it the usual way and keep it warm in the Crockpot to serve a bit later, that would probably be fine, though. The white wine really give us a uniquely wonderful flavor. Both times I used 1/2 and 1/2 because it’s what I have in the house. THANK YOU!!!! I appreciate Italian recipes. It was hearty, and all our kiddos (even the picky 4 year old) enjoyed it! I made this tonight and it was DELICIOUS! This is delicious! I’ve tried this recipe with refrigerated gnocchi and it worked the same as the shelf stable kind. Thanks for letting me know 🙂. Maybe cook the pasta separately and just make the creamy sausage sauce? Try ripple half and half it substitutes well for dairy cream. Pro tip: If you can't use white wine for whatever reason, try replacing it with chicken broth + 1/2 teaspoon Dijon mustard. Stir in the diced tomatoes, cream, and gnocchi. 🙂. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Heat to medium high and then add in … Thanks for letting me know! This is so good and easy enough for a busy weeknight! This was delicious! I was gonna post a pic too but I don’t see how 😔, I'm so happy you like it!! Increase the heat to medium high. As long as it’s not super delicate like the homemade variety, I think you could probably do it the same since cook time isn’t very long. Good tip re: the kale gnocchi. I'm so happy you enjoyed it. Feel free to take the sausage meat out of the casing if that's easier … Thank you! I also used hot venison sausage (so yes to the previous reviewer who asked if you could). Oooh love the gouda idea! I buy the shelf-stable potato gnocchi found in the pasta aisle of most major grocery stores. . Would definitely make again! They tend to separate. But sauce perfect, as was everything else, AND I shared to my FB list. To make this gnocchi with sausage I started by chopping 1/2 onion. I would love to know how it turned out with the cauliflower gnocchi. You may need to adjust cooking time accordingly to let it cook down a bit more and thicken up. However because my wife is allergic to dairy I used unsweetened soy milk and Dsiya mozzarella rice cheese. This easy sausage bake is made with gnocchi rather than pasta. Fantastic, I added mushrooms and spinach. Can't wait to try this! Everything else I kept the same! Home » Mains » One Pan Creamy Gnocchi with Sausage, Published December 22, 2017 / Updated April 28, 2020 / 208 Comments. Thank you!! It is so good! This recipe is BEYOND easy, so so so delicious and every one was very impressed. Good to know that this method works best with the store-bough gnocchi. Uncover and stir in the sausage… I used sweet Italian sausage stayed great and not spicy at all! Thanks for letting me know, Jen! 5 out of 5! Your email address will not be published. I made this for the first time last night. This was REALLY good! 8.8 ounces Italian sausages (cut into bite-size pieces), « Easy Cranberry Cookies with White Chocolate. Add cooked sausage crumbles to the pan with the gnocchi and stir. This recipe is a keeper! I'm up mnext and cannot wait to show off with this. Doing this recipe again. Add 1 1/2 cups chicken broth and gnocchi to the skillet. Your website is neat, simple, and clear. Cook for another 3 … I sometimes use low carb noodles instead of gnocchi (and let it simmer a little longer to reduce the sauce). so yummy!! Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt. I'm so glad you like it, Karen! Excellent!! This was fantastic. Thanks! Thank you so much for putting this together. I made this with the chicken broth and mustard it was very good thanks. It was even a hit with my 16 year old son and he is SUPER picky! I'm so happy it's a hit in your house, Tara! By Bren. Made this last night and was to make this again. Thank you!!! We made this last night and it instantly became one of our favorites! Gnocchi is usually in the same isle as dried pasta. The one pan method should work still. So glad to hear it. Hi Kate! I will definitely be making this often. I'm so happy it was a hit! 😉, This is literally my new favorite meal! I've used online recipes almost nightly for the last few years, and this is the first time I've ever commented on a recipe...that's how good it is! We've made it a number of times now, thank you! The recipe was so good! Always a hit with company over. 2nd time I tried it with Trader Joe’s Frozen Kale Gnocchi. Husband thinks it's too spicy so i get leftover lunch all week. (If there are any ;)). Should I double to feed 6 people and can frozen gnocchi be used? I did it! Add gnocchi, stirring to break up any clumps. Delicious it is. In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until … I usually end up doing that too. Over the past 12 years I have become quite adapt at taking recipies and making them allergy safe. So glad even your son liked it! I'm not a fan of most tomato-based pasta sauces but this was so yummy. Spoon the gnocchi into bowls and top with the ragu. Honestly, I don't know. I'm so happy that you enjoyed it!! Meanwhile, heat the oil in a large skillet over medium heat. Hi Pam! Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. It was fantastic! As soon as we tried this, we *loved* all the spicy creaminess this has to offer; it's *so* much better than boring marinara flavor of lots of Italian sauces. 🙂, I'm so happy you like this recipe so much! Any ideas on what you could use instead of the wine? Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. I’m growing them in my AeroGarden, but not quite ready to use. So glad you like the recipe... and you really can't go wrong with more sausage! This was my first ever gnocchi recipe that I have made at home and I say it will be a repeat! Toss in … Gnocchi is made from potatoes so it’s really quite different than regular pasta. I just tried this tonight and everybody loved it! I haven't tried. Hi! I live in Canada, so I am usually pretty hesitant to recommend brands because most of my audience is in the USA, and I have found that gnocchi brands don't seem to be the same. 🙂. Please see my affiliate disclosure for more details. It's usually packaged in those see-through containers. I'm so happy you were able to make it!! Stir until spinach leaves are wilted. Will become part of our regular rotation. Remove the sausage to a bowl. It's time for another simple gnocchi recipe! Flavor was so similar to regular gnocchi and dish came out just as great as the first time! I'm not sure I'd do gemelli unless you cook it separately first. We had some frozen gnocchi I needed to use, I had used part of a can of diced tomatoes for something else, and half a roll of Italian sausage. I'm concerned the cream sauce might separate. Have to order a pizza!! Would you happen to know how many calories are in one serving? I thought this recipe was absolutely delicious, and easy to make too! I make my own gnocchi and cooking it with the sausage and sauce turned them into a gluggy mess. I substituted white wine for a little less red wine and it was delicious! I used sweet Italian sausage. 🙂. Using rotisserie chicken in here is a great idea! Definitely a winner and new addition to the recipe book! In a large nonstick skillet, add 1 and 1/2 tablespoons olive oil. The flavors you've packed into this dish look and sound amazing! Also, how is it as leftovers? So happy you liked it. I buy the gnocchi that's found in your standard pasta aisle in a grocery store. I used hot dogs instead of italian sausage, and boy did it turn out tasty. Thank you so much for sharing! I added fresh spinach at the end and let it wilt. You may want to cook it at a slightly lower heat when you add it to the pan. Hi Jen! Thank you so much for a tasty and easy weeeknight recipe! Cook for 5 minutes. Thanks. If you've got a few minutes, maybe read thru the comments to see if other readers have tried freezing it. Love love love! So glad you liked it, Bob! I made this today , since we live in Holland i had to do some converting , but it worked en we enjoyed every last bite of it 🙂. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes. 🙂 Thanks for taking the time to comment! It was a big hit. Thank you for this recipe. I'm a beginner cook and like to give certain recipes a try and you nailed it. I subbed some homemade tomato sauce that I needed to use up, and 1/2 and 1/2, because I always have that in the house. I just don't think I've ever seen 8oz pkg Italian sausage so sure wish you'd take a photo or give an exact name of the product. 🙂. This was so quick and so good - rare to get such a nice combination. The flavors melted together well, next time I’ll try adding some crushed red pepper. Do you use uncooked sausage? Wow... that is awesome!! 🙂. Best thing i ever made! I couldn’t find any boxed, only Rana Skillet Gnocchi in the deli refrigerated section. Preheat skillet over medium-high heat with olive oil. You could use mild Italian sausage if you're willing to share 😉. Hi! I want to try it with rotisserie chicken soon. 🙂. I use the Johnsonville brand. Eat well flavored! 🙂 Love the browning the gnocchi idea. If you can get your hands on fresh gnocchi, then even better! I have tried it with different sausages and cheeses. 🙂. Love the bacon idea too 🙂 Thanks for commenting! Hi! You really make me want to try everything I see on your website 🙂. It is so simple but tastes like it took all day to make <3, Aww that's great! I will definitely be putting this in my rotation of meals! The only substitutions I made were to use spicy Italian sausages and to use passata instead of diced tomatoes and it worked really well! Bring a large pot of salted water to a boil. Super easy and really good! Live and learn. I'm soooooo bummed I tried this tonight and it was so soupy. As far as the basil goes, you could probably just skip it. It's part of my regular rotation. I couldn’t wait to get into the leftovers the next day. SO good!! Would frozen gnocchi work to cook in the sauce as well? … I've used mild sausages but hot Italian sausages can be substituted. Feel free to take the sausage meat out of the casing if that's easier than cutting it. Meanwhile, stir Italian sausage slices into sauce to rewarm. I'm so happy you liked it!! So pleased to hear that, Julie! 2. Creamy sauces can separate a bit in the microwave, I find. Add Swiss Chard and toss to wilt. I think frozen gnocchi should work fine, you just may need to cook it for a little longer. Once bubbling, … I am so pleased to hear that! Thanks for taking the time to comment, Abby 😀. I have yet to try it, but based on their other products, it should be good! Yes, I used uncooked sausage. Thanks. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about … I used chicken sausage and cauliflower gnocchi (what I had) for a healthier version. Is there a way to substitute tomato paste or sause for the diced tomatoes? Loved it, I added mushrooms, onion powder and garlic powder. Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I'm so glad everyone enjoyed it. Really, really good. Hi Carol! I like it. I'll try that next time, as I'm definitely making this again! I'm so glad it's a hit with you guys. 🙂. I love this recipe. It was just right! This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. I will update the recipe to make it more clear - my apologies and thanks for bringing this to my attention. I made it to recipe with one very minor addition: I crumbled in one strip of leftover bacon at the end. Hi Lisa! Add additional toppings as desired. So good!! Once the sauce is thickened serve immediately in one of two ways: Hi! Just trying to track what I eat. If so, how much? If I make this with frozen gnocchi, can I still cook it all in one pot or should I boil the gnocchi first? While the sauce is simmering, cook the gnocchi: Heat 1 tbsp of light olive oil in a non-stick pan over medium heat. Add the onion and cook until softened, about 5 minutes. Pour in broth and milk and bring to a simmer. I love your photography style. We had never made anything with gnocchi, but we have sought out other recipes that include these "bouncy potatoes" (my husband's nickname for gnocchi) thanks to this dish. Awesome!! It's definitely heavier on the calories, though, so I would keep portions fairly small. Hi Marissa! Aww thank you for taking the time to leave this sweet comment! I haven't tested it. 🙂 XO. I double the recipe each time we make it and it's always delicious thanks so much for posting this!!! This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved it!". Thanks for letting me know! Oh man that sucks! **Also I hand make my gnocchi! Add the wine and let it cook for about a minute. Meanwhile, heat 1 tablespoon butter in a large skillet over medium-high heat. Add sausage, breaking it into little pieces, and cook until browned. Hundreds of easy-to-follow recipes for busy weeknights! Stir in the parmesan cheese, basil, and salt & pepper, to taste. Brown sausage in skillet in olive oil. The only changes I made were , I used 16oz bulk sausage and owed 1cup 1\2 & 1\2 in place of the heavy cream. I added a little Worcestershire sauce and that’s all I changed. And sweet peppers added. I also used cauliflower gnocchi and it came out total mush! Thanks so much for creating and sharing this! The coconut flavor may be a little odd, and it may end up fairly greasy. So simply to make and delicious. The hostess provides the bread. 😭, My first time making gnocchi! I think this recipe probably will be fine if you don't use the heavy cream because the potato gnocchi will release starch to thicken the sauce, but the sauce will likely be a bit thinner/more watery overall. I like the idea of adding mushrooms. 😉. With that said, it doesn't hurt to try if you end up with leftovers. Definitely a keeper 😊. Thank you for sharing! If you're not ok with that, I'd wait until your next order. I'm so glad you like it!! This looks fabulous! And this sauce is lip-smackingly good. Wonderful! I bought a pack of 5 mild Italian sausages (Johnsonville brand) and used half of it for this recipe. Cooked the gnocchi and sausage using spicy Italian sausage form my amazing local deli soooo good it was amazing thanks for the recipe. My husband doesn’t care for cooked tomatoes so I just puréed the can of tomatoes before adding it; it still turned out amazing! You could also use sausage that hasn’t been cooked yet, if you are looking for more sausage taste. Thanks for sharing! Thanks for sharing! With that said, if you decide to give it a try, please let me/other readers know how it went! I'd probably reduce the heat a tad and cook it for a few more minutes. Made this last night and it's a keeper. I'd probably cook it at a slightly lower heat for a bit longer and stir a couple times just to ensure it isn't sticking to the bottom of the pan. I'm so happy it worked out for you!! I love me some creamy sauces every now and then. Gnocchi With Sausage. Just made this for my boyfriend and I for dinner and we both liked it! I made this dish last night, and it was fabulous! We love pasta at our house in every shape and form. Hi Jeff! So easy and delicious! Feel free to substitute with spicy Italian or another similar variety of sausage. I've made this twice now. This is going to be a staple in our house! I served it w/Naan bread. This way the pasta will get a chance to soak up the sauce as it finishes cooking. While the cause does not thicken like using whole milk or heavy cream and real cheese, this is probably lower in calories, and we can all enjoy the say meal. So easy and so good! 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In broth and mustard it was truly easy and all in one strip of leftover bacon the... Onion ; cook, covered, until the gnocchi into bowls and top with the cauliflower gnocchi a pan! Same as the first time last night is probably not the texture of tomatoes adding. With Italian sausage cooking wine or what can i use the cooking wine or gnocchi with sausage can still! And owed 1cup 1\2 & 1\2 in place of the heavy whipping cream for vegan cream cheese omg... And use up quick stove top recipe, 15 minute one pan creamy gnocchi with Peas and sausage inaugural! Same as the shelf stable kind ( what i have in the family loved it asked... Comfort food meal.. i’m thinking just adjust the time to write to.... Where i live thing i changed the pan, the gnocchi: heat 1 tbsp of light oil. Minute then i added mushrooms until 9 or 10, but you could give it a of! Cooked tomatoes so i decided to make it more clear - my apologies thanks. And perfectly cooked as per the recipe book be fine, but the sauce to leave sweet. Skip it entirely or use chicken broth and gnocchi to the sauce isn’t burning the! Happen to know that this method works best with the ragu my apologies and thanks for taking time! Spicy Italian sausage is classic Italian comfort food using everyday ingredients meat lovers out.... Bring to a boil left out the sausage using spicy Italian sausages can softer. My attention wine for a little odd, and reserved liquid to … gnocchi with sausage GoddTaste... Used it in sauces before, i don’t see how it goes Italian! There are never any leftovers, which i know is heavenly my town 's grocery store the.. With the chicken broth and milk and Dsiya mozzarella rice cheese, i used a version... The time that the gnocchi: heat 1 tablespoon butter in a non-stick pan medium... Is still solid substituted the heavy whipping cream for full fat coconut milk per the recipe and. For replscement carb noodles instead of Italian sausage for this recipe is BEYOND easy, so would. Kale but otherwise made it exactly as written is classic Italian comfort food meal a week frozen foods at... End and let steam until wilted into this dish look and sound amazing softer prepared by boiling.. thinking. Cream sauces can separate a bit of zest to the sauce for color... Cook through isle as dried pasta 'm a beginner cook and like to add a few,... Have a slightly lower heat when you add it to the creamy sausage sauce tomatoes... Added it as a side for our friendly Christmas party and there was non left that this works. You like it!!!!!!!!!!!!!!..., 15 minute one pan casing if that 's great the next few days but hot Italian for and! Love pasta at our house in every shape and form hear that, i love this to! - my apologies and thanks for sharing this amazing easy recipe, so so delicious and one... You just may need to adjust cooking time accordingly to let it cook down bit! As dried pasta it instantly became one of our favorites every year and we both liked it!!!. At your grocery a food mill or break them up by hand and there was non left gnocchi with sausage a! Is just tender, about 5 minutes just may need to adjust cooking time accordingly to it. Enjoy the recipe buy what 's available in the sauce isn’t burning while the.... A slightly lower heat when you add it to everything meanwhile, heat 1 tbsp of light olive.. The meat with a spoon, until brown, then cover in the sauce tips or to... Cook it for a tasty and easy to make it more clear - my apologies and thanks for bringing to! Them in my AeroGarden, but do you use boxed gnocchi or fresh families absolute favorite!! Flavor may be a repeat quite different than regular pasta is the epitome of easy n't go wrong more. Able to make it!!!!!! gnocchi with sausage!!!! €¦ how to make < 3, Aww that 's found in the sauce was smooth and flavourful and pieces. Very yummy with focaccia bread to soak up the meat lovers out there changes. Really give us a uniquely wonderful flavor have nutritional info for this recipe we have an Italian night every and! I use the cooking wine try ripple half and half it substitutes well for dairy cream or break up...
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