Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. 7 minutes). The dish will be like a thick soup. While the meat was browning, I poured the tomato juice into a stockpot and turned it on medium heat. Cook for an additional 2 minutes using a spatula to break up the ground beef. Check out the step by step recipe video for Unstuffed Cabbage Roll Soup … Brown hamburger, onions, peppers and rice. This version is made with tomato soup as the sauce. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! With the meat and juice heating up, I peeled, cleaned and chopped all the veggies that would go into the soup. Bring to a simmer and cook for 25 minutes or until rice is tender. All you need is ground beef, cream of mushroom soup, tomato soup, corn, spices, macaroni noodles, and cheese! Stir to combine. Meanwhile, heat a large soup pot over medium-high heat then add ground beef, carrots, celery, and dried minced onion. Ground Beef. Makes 4-6 servings. So, the leftovers will be thick like a stew. HAMBURGER SOUP IS COMFORT FOOD AT ITS MOST ADDICTIVE! Add rice, tomatoes, beef broth and water. Start by cooking the ground beef and then sauteing the onions, garlic and tomatoes. If you're a regular reader of this blog, you'll probably notice that I have a weakness for creamy recipes. Recipe Notes. Add rest of ingredients and bake uncovered at 375°F for 45 minutes. Tomato Hamburger Vegetable Soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.Add in rice and serve it hot! Turn on the Instant Pot’s saute feature and add ground beef to the pot. Cook the ground beef and drain off the fat. This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. I loved it. Drain off fat. I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy. It tastes just like classic stuffed peppers, but without all the work! This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. Now, get your ground beef, … (I Heart Salad is always good paired with soup!) You can add an optional can of petite diced tomatoes to the sauce but feel free to leave the diced tomatoes out of the dish. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It is wonderfully hearty loaded with ground beef, potatoes, carrots, celery, diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness. I like to do this rather than use canned diced tomatoes, because you’ll have more randomly shaped tomatoes in the soup rather than uniform dices. To make your unstuffed cabbage roll casserole, you’ll need to start by preheating the oven to 350 degrees. Season with salt and pepper to taste. Your favorite burrito flavors…in an easy soup recipe ready in about an hour. As the rice sits it will keep absorbing more of the broth. You can drain off the excess broth if desired. Add rest of ingredients and bake uncovered at 375°F for 45 minutes. Season with salt and pepper to taste. Then place shredded cabbage in a 9×13” baking dish. Add the remaining ingredients, stirring well. Throw it all together in your favorite 9 x 13 inch baking dish and in no time flat your family will be completely satisfied with what will be their new favorite dinner! Spread the cabbage around to completely cover the bottom of the dish. In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Throw in the bell peppers… The carrots… And the potatoes! -Portioning out soup in smaller bags isn't just convenient for managing your portion, it also helps prevent freezer burn and helps to thaw evenly. Add salt and pepper to taste. Season with salt and pepper then saute until beef is cooked through. This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white rice, white wine vinegar and fresh Italian parsley. Next, for the liquid, add 4 cups of beef stock or beef broth. While the soup is simmering, cook the pasta. Add beef broth, crushed tomatoes, V8 juice, garbanzo beans, and potatoes then turn heat up to bring soup to a boil. Stir in beef broth, tomato soup and water (just fill the tomato soup can with water. 3.96 from 277 votes Print Pin Rate I made this cabbage version tonight, and I’ll admit I was worried about the kids reaction to the cabbage, but the cabbage blended with the onions, they didn’t even notice, It was delicious. Stir frequently to break up large pieces. And I’d rather be random than dicey. Although this list may seem long, most of them are pantry staples. This Hamburger Soup recipe is make ahead friendly, reheats beautifully and … Place the ground beef back into the skillet. Brown ground beef in oil. instant rice; canned diced tomatoes; canned tomato soup; water; Worcestershire sauce; HOW TO MAKE CABBAGE ROLL CASSEROLE . In a skillet, I browned 1 1/2 pounds of ground beef (I used 85% ground chuck). This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. Add the corn, or any frozen veggies you have on hand and simmer until the veggies are heated through. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Creamy soups, creamy pastas, the works. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. Add remaining ingredients and it will be ready in no time! This hamburger soup recipe is a simple and hearty meal made with ground beef, potatoes, and a delicious tomato broth.. But, if you prefer a thinner soup consistency, you may want to add a little more broth or tomato sauce to thin it out a bit. This is one of those simple dishes that you throw together on nights you don’t really feel like making anything. Saute for 1 minute and then add onion. Bring to a boil, then cover and lower to simmer for 10 minutes. This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying. This recipe is easy to make and ingredients can be left out or substituted based on preferences. To make this hamburger soup, I started by browning some ground beef in a large pot on the stove. Hamburger Soup. Pressure cooker instructions: Brown the beef, … While the ground beef was cooking I seasoned it with salt, pepper and dehydrated minced onion. Have you ever created your own soup from scratch? I love a good soup as a weeknight meal. If you can only eat about 1-2 cups of soup at a time, don't put all of your soup in a huge gallon bag, since you'll have to thaw and re-freeze some soup. Add mixed vegetables and cook 10 minutes longer. Bring the hamburger soup to a boil over medium-high heat, then turn the heat down to a simmer. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." Turn the heat to med and let the mixture simmer until hot (approx. Next, add the rest of the ingredients, stir well, and place cover on the Instant Pot. Once the beef was fully cooked I added some condensed beef broth, canned mixed vegetables, canned diced tomatoes, water and uncooked macaroni noodles to the pot. Full nutritional breakdown of the calories in Hamburger Vegetable Soup based on the calories and nutrition in each ingredient, including Ground beef, extra lean (15% fat) pan broiled, Potato, raw, Yellow Sweet Corn, Frozen, Green Beans (snap), Canned Tomatoes and the other ingredients in this recipe. Slow cooker instructions: Brown your beef, onions, and celery in a skillet, then add the rest of the vegetables, herbs, wine, and broth into the slow cooker and cook for 4 hours on high or 6-8 hours on low. 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