Just avoid the baseballs bats. Medium or large zucchini work great! Just like there are several ways to make zucchini noodles, there are also several ways to cook them.My favorite method will always be a quick sauté in a hot pan, but try each method a chose for yourself!. When the time is up, drain the zoodles in a colander. We had a very fruitful garden this summer and I’ve been able to make homemade tomato sauce to go with our homemade zoodles. Once you learn how to make zucchini noodles you will be on your way to enjoying tasty low carb noodles!. Just clamp it down and secure the zucchini on the spiralizer and turn the handle to make the zoodles. Secure the spiralizer to your countertop. Slice the zucchini into two halves. Sauté – Since I am usually already cooking something on the stovetop when I make zucchini noodles, I find this to be the easiest method. If you want to make the very popular long curly spaghetti shaped noodles the best tool to use is the countertop spiralizer. The second way requires a little work. Making zoodles, aka zucchini noodles is a super simple way to have a healthy low carb pasta alternative. Choose which method you will be using to make the zucchini noodles. Beautiful, vibrant voodles lighten up and boost the nutritional value of our meals and are just plain fun to eat. Add your favorite sauce, and enjoy! How to Cook Zoodles. It would make 3-4 generous side servings or 2 main servings. Also, the straighter your chosen zucchini are, the easier they’ll spin in the spiralizer. This is the best way to make zoodles and it is super easy to do! Now you are ready to make the zoodles. If you’d prefer to microwave the zoodles, first place them in a large, microwave-safe bowl. In our house, we make zoodles two ways. They also create a slightly more wet and soggy zoodle. Countless recipes suggest that you let your zucchini sit in salt before cooking, like many do with eggpla nt, in order to get water out of them. (Courtesy Vidya Rao) Don’t let your zoodles sit in salt. We cut the stem off the zucchini then use the handy dandy julienne peeler in the photo above to turn the zucchini into noodles. Whether you call them zoodles, voodles, or spiralized vegetables, fiber-filled "noodles" made from fresh vegetables have earned their spot on the table in the past few years, not only as a replacement for pasta but also as a stand-alone ingredient. Each zucchini in this recipe produced about 1 ½ cups of zoodles. The first way requires little effort. We use zoodles simply as a low carb and healthy substitute for pasta. About an hour before starting the sauce, I used my Paderno Spiralizer to make a bunch of zoodles with zucchini and yellow summer squash; it only takes a couple minutes to make a big pile of them. Save those for stuffed squash instead. From there, use a tool like the Kitchenaid spiralizer attachment that screws onto your stand mixer, a free-standing tool like the one from OXO, or an Inspiralizer to unspool fine or extra fine zucchini ribbons from the core of the zucchini.. 2) Create Oodles of Zoodles How to Use a Spiralizer. I’ve made zoodles and meatballs and I’ve also make baked lasagna – both are amazing and I highly recommend! Zoodles – The Pasta Substitute. Nothing more. Make sure to remove excess moisture from your zoodles before using them. How to Make Zoodles 2-Ways. Make sure to cook the zoodles for no more than 5 minutes, since zoodles can easily become overcooked and mushy. To add more flavor, seasoned olive oil or saute 1 tsp of minced garlic before adding the zucchini to the skillet. No prepping or cooking of any kind. To make zoodles, cut both ends off of the zucchini. This will bring even more water out of the zucchini and make the zoodles watery and mushy. 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