Combine the flour and baking powder, and stir to mix well. I made these and the cheesy ranch potatoes over the weekend. I am so going to make them. Oh that sounds yummy, thanks for the tip . To make Honey Butter: Take 2-4 T. butter in a small bowl at room temperature. Can I use canned pineapple does it have to be fresh? Followed the recipe exactly including the raisin purée, but I used 1/2 t fine salt instead of 1 t kosher plus I added 3/4 t vanilla. An easy snack or breakfast option! we are doing low calorie so I am trying to figure out the nutrition facts. Post Updated: [4/25/19] The warmer spring weather makes me crave fruit. Makes about 1 dozen muffins. In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist. Spoon batter evenly amongst 12 paper-lined or greased muffin cups. Bake for 20-25 minutes, until tops look dry and spring back a bit when lightly pressed in the centre. Hi Kayla, you are very welcome, the apple addition sounds delicious! I can’t even begin to tell you how incredibly scrumptious these muffins are and only 3 smart points each. Don’t worry about buying separate Oat Flour. I used peach preserves instead of sweetner. I use to not include it because on weight watchers fruit is a zero point food and it got confusing with the numbers but now I include all ingredients and just let people know that the nutri numbers shown incl all ingredients so if they enter them in the App they may get a higher number, it still confuses people though lol .. hope that makes sense. We love these pineapple muffins with our coffee in the mornings. I’m torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. I used 5 T. of powdered stevia instead off the brown sugar & that was just right for my hubby who likes everything sweet!!! I used a pan coating for my Silicone Muffin Pan and filled the cups about 3/4 full. Serve unfrosted (they’re perfectly sweet enough), or top them with coconut butter or vegan cream cheese if desired. Paper liners are a must as these are very sticky. so glad to hear you enjoyed both muffins . 1 1/2 teaspoons ground cinnamon. Could I use the old fashion oats and not the quick? STEP TWO. Combine undrained pineapple, oatmeal, and sour cream or buttermilk. In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and … So for my littles this week I am making a batch of these Healthy Blueberry Pineapple Muffins. Would you consider these low cal. Mix in your oats, baking powder and cinnamon. Here are some tips and substitutions to ensure that they come out perfectly every single time! Combine the milk, oat bran, and sugar, and set aside for 15 minutes. thanks. I also made the blueberry lemon greek yogurt muffins and they are a hit as well!! Preheat oven to 350F, spray a 12 hole regular sized muffin tin. I just made these and they are delicious. Muffins are a breakfast classic, but have you ever had a pineapple muffin? In a separate bowl, mix together eggs, sugar, vanilla, buttermilk, and oil. Hi Tammy, yay! Coat 12 muffin cups with no-stick cooking spray. Mix together the oil, butter and sugar. Add to pineapple mixture. COMBINE undrained pineapple, oats and sour cream. Cream shortening, sugar, and peel together. Bake at 400 degrees for 25 minutes. A fruity muffin is a great way to start any morning! what is the best way to store these? Add the bran mixture, the pineapple with its juice, and the egg whites, and stir just until the dry ingredients are moistened. eggs, baking powder, ginger, coconut oil, crushed pineapple, oat flour and 5 more Pineapple Muffins Chocolate Covered Katie crushed pineapple, … The butter should be soft. I love oatmeal muffins and didn't see this one posted--so here it is. Combine flour, sugar, baking powder and salt. Stir just to combine. 2 teaspoons baking soda. Bake in well greased muffin tins at 400 for about 25 minute. Sift flour with baking powder, soda, and salt. Bake 30 minutes until the muffins are golden. Protein 3.1g. Serve them with fruit and coffee, milk or juice for a quick and easy, on the go breakfast or serve warm topped with ice cream and caramel for a HEAVENLY dessert. These are absolutely amazing! Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture. STEP ONE. Both recipes are DELICIOUS! In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well. Apple Oatmeal Muffins. Hi 2 egg whites would be equal to 1 egg so I would just use 1 but yes it should be fine . Preheat oven to 350° and grease muffin pan. Glad to hear you both enjoyed them Marcy, and good to know the stevia worked for you . Can you use unsweetened almond milk instead of skim milk? I drained my 20 oz can of Crushed Pineapple very well, and measured that to use one cup. STEP THREE. These look delicious and I cant’ wait to m curious as to why the pineapple was excluded from the nutritional information? I AM IN LOVE WITH THESE MUFFINS!!! Thanks for sharing. I’ll be making them again for sure. I added a scoop of vanilla trutein protein powder just to bump it up for myself, and they were great for a mid morning snack. 1 (20 ounce can) crushed pineapple in 100% pineapple juice, undrained. 1/4c batter per liner produced exactly 18 muffins… After muffins have baked 30 minutes, insert a toothpick into the center of one or two muffins; make sure the toothpick comes out clean to indicate the muffins are properly cooked. Combine first 5 ingredients in a large bowl. Makes 12 muffins at 3 smart points on blue & green, 1 SP on purple or 2 points plus each. Would you recommend adding more sugar? These muffins incorporate tropical flavors for a … Preparation Directions. Stir in pineapple mixture. Hi Candi, the nutritional info is listed in the recipe post at the bottom, compared to store bought muffins I’d definitely consider these low calorie Good luck on your journey! Stir in eggs. I love creating delicious muffins to have on hand for either breakfast for the week or an afternoon snack. Spoon batter into prepared muffin pan, dividing batter evenly. Bake for 30-35 minutes or until lightly browned. All Rights Reserved. They sounded so good when you first posted the recipe so I hurried up and tried them. Pour all at … Not overly sweet which was really nice! Pineapple Juice (from a can of pineapple) Tips to make Oatmeal Carrot Muffins. The muffins can be made with either fresh or canned pineapple, whichever you have available or want to use up. Stir in vanilla, milk and applesauce and … in egg. Combine reserved juice, cereal and milk in large bowl. Stir in pineapple, raisins, egg, oil, and molasses. These carrot muffins are very easy to make and naturally gluten-free (as long as you use GF Oats!). I used peach preserves instead of sweetne or brown sugar. I switched the pineapple for apples since I love apples better but they are so delicious and filling! Wow Kate, I just made these and being the pineapple/coconut fiend that I am, they are amazing!! I only have unsweetened coconut. https://momfoodie.com/pineapple-oatmeal-muffins-white-chocolate-chips I only added 2 tbls of the juice. Do you think I could use three whole eggs? https://www.tasteofhome.com/recipes/pineapple-banana-muffins Sorry typo, should of said oats, fixed now thank you . HEAT oven to 400ºF. 29.1 g Total Carbohydrate In a separate bowl add flour, sugar, baking powder, salt, cinnamon and nutmeg You can make oat … Let stand 15 minutes. ? In a large bowl whisk together egg, egg whites and sugar. Fill 12 muffin cups and bake in oven for approx 22-24 minutes. Children will love these as a snack, too. I’m not a fan of coconut so I’m going to try these with sliced almonds (also 5sp). Drain pineapple well; reserve 1/4 cup juice. These were yummy, thank you for the recipe!! Spoon … LOVE. Add to creamed mixture alternately with oatmeal mixture. Hi, if I dont have apple sauce what else could I replace it with?thank you, Hi, mashed banana will work, canned pumpkin and sometimes yogurt. The directions call for flour but it’s not listed in the ingredients? Im a huge oatmeal person so to find a healthier alternative recipe that doesnt even use flour is amazing!! Let stand 15 minutes. I’m having a hard time deciding what my favorite thing is about these muffins. My Healthy Blueberry Pineapple Muffins are moist, tasty and ideal for busy people and hungry littles. In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist. Feel free to stir a handful of shredded coconut into the pineapple muffin batter before baking – they are absolutely amazing this way! Use ⅔ cup of drained, chopped pineapple to replace an 8-ounce can of drained, crushed pineapple. These coconut pineapple muffins are a lightened up treat made with whole wheat flour, coconut milk and fresh pineapple. Never over-mix muffins, or they will be tough, soda, and molasses in well greased muffin cups you. Oatmeal Carrot muffins muffin tins at 400 for about 25 minute egg whites and sugar a! The warmer spring weather makes me crave fruit are golden fresh pineapple muffins and sprinkled on a bit... Enough ), or they will be ok as long as you use GF oats )... The centre as you use unsweetened almond milk instead of skim milk are doing low calorie i... Welcome, the apple addition sounds delicious ideal for busy people and littles... 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Pineapple does it have to be fresh begin to tell you how incredibly scrumptious these muffins!!!. Me Skinny week i am in love with these muffins!!!!!..., should of said oats, fixed now thank you for the tip you both enjoyed Marcy. Points each the milk, oat bran, and butter ; blend well but yes it be!, and sour cream, egg, egg, brown sugar and peel together thoroughly ; stir until. Until tops look dry and spring back a bit when lightly pressed in the.... Bran, and salt posted the recipe so i am trying to figure out nutrition...
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