See more ideas about food, arabic sweets, maamoul recipe. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including “Mahlab” aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense. Apr 18, 2020 - Explore Talin's board "French maamoul" on Pinterest. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Roll 1 tablespoon dates into 24 small balls. Her family's nut filling recipe is in the Baker's tips below.Note: While this recipe calls for a mahmoul mold, see "tips," at the bottom, for information on how to make the cookies without a mold. Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. Our recipe for date filled maamoul makes about 20 cookies. See more ideas about maamoul recipe, dessert recipes, desserts. However, the maamoul recipe is not the easiest. No problem! Naturally sweetened with dates these have minimal added sugar. … Maamoul is a cookie like nut-filled pastry. 11. Farina is a type of coarsely milled wheat from which the bran has been removed. Line … DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to They are extremely delicious and served during many occasions. Line … The fat content in any maamoul recipe determines the texture of the finished cookie. Form small balls of the date paste and set aside in a plate. If you’re making it for a crowd, you can always double the recipe. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Use Line two baking sheets with parchment, or grease lightly. They are popular at Eid, Christmas and Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. You can fill it also with chopped nuts. Pull the dough up around it and pinch it closed. Maamoul Recipe Recipe can be doubled or halved Maamoul dough recipe 200 gm butter (room temperature) 200 gm margarine (room temperature) or ghee (melted) 1 cup (250 ml) vegetable oil 2 eggs 1 cup powdered sugar 1 cup You can fill it also with chopped nuts. Flip the mold over and hit the edge with a hard surface to get the maamoul piece out. If you’re making it for a crowd, you can always double the recipe. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Press the disk into a lightly floured mahmoul mold and place the ball of filling in the center. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. They are soft on the inside and crunchy on the outside. Your email address will not be published. If you love this Maamoul Cookie recipe, try making my Alfajores recipe from Argentina, my Sheqerpare recipe from Albania, or my Tahini Cookie recipe from Armenia. It should be smooth, not sticky. Form small balls of the date paste and set aside in a plate. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. If you’re making it for a crowd, you can always double the recipe. Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. The fat content in any maamoul recipe determines the texture of the finished cookie. If you use Cream of Wheat, use the standard (not quick-cooking or instant) variety. 13. In a small bowl, mix yeast in water and allow to stand for 3 minutes.In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast 1/4 cup Orange Blossom Water 1 1/4 cup rose water Depending on the filling you want to Add the yeast and water and milk to the bowl and mix until dough forms. Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. For the Crust 3 cups fine semolina 1 ⁄ 2 cup flour 12 tbsp. 2020 Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. Use less and you will get a crunchy maamoul. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. To shape: Scoop the dough by the tablespoonful and shape into balls. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery Bake in the preheated oven for 12-15 minutes or until golden. Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Great recipe for Ma'amoul Cookies شیرینی معمول. Preheat the oven to 350°F. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. See more ideas about Arabic food, Food, Middle eastern desserts. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Great recipe for Ma'amoul Cookies شیرینی معمول. Shape the balls using a maamoul mold. The design on the cookie lets you know what the filling is inside. Mamool Cookies are Very Famous in whole region of Middle east, Mamool Cookies can make with dates, pistachios or walnuts. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. I have 5 maamoul posts on the blog, one with a cheese filling, one with almond, one with pistachios, one with date paste. If you don’t have a mold, simply put the smaller ball of filling inside the disk of dough you press out with your fingers. Pour milk into a microwave-safe bowl. To assemble the maamoul, preheat the oven to 180 C. 12. INGREDIENTS OF MAAMOUL COOKIES Fine Semolina.I have used fine semolina in this recipe because it saves time. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Garnish with icing sugar and serve warm. Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog An Edible Mosaic . Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. Allow dough to rest for 1 hour.Preheat oven to 400 degrees. In a small bowl, mix yeast in water and allow to stand for 3 minutes.In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. 21 Addictive Arabic Treats and Desserts That Will Make You an Instant Fan - blogygold. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). Maamoul can be kept for eight days in an airtight container. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). See more ideas about Arabic dessert, Middle eastern desserts, Middle eastern recipes. Our recipe for date filled maamoul makes about 20 cookies. Maamoul ou Ma3moule sont de délicieux petits gâteaux sablés fondants plus souvent fourrés de dattes, mais aussi aux pistaches, noix ou amandes.Une spécialité populaire du moyen-orient qui s’apprécie en Iran, Israël, en Syrie, au Liban, Jordanie ou Palestine. King Arthur Baking Company, Inc. All rights reserved. Dec 16, 2020 - Explore maii hamed's board "المعمول" on Pinterest. Mix well until reaching a dough that feels like sand. Dec 16, 2020 - Explore maii hamed's board "المعمول" on Pinterest. Sep 8, 2020 - Explore Gertrude Busybody's board "Maamoul" on Pinterest. This post may contain affiliate links which won’t change your price but will share some commission. Copyright © All-Purpose Flour.. Jun 10, 2017 - Explore Amal Abdallah's board "Maamoul" on Pinterest. Allow dough to rest for 1 hour.Preheat oven to 400 degrees. kosher salt 1 ⁄ 3 cup whole milk 2 1 ⁄ 2 tbsp. Naturally sweetened with dates these have minimal added sugar. With the machine running, pour in the hot sugar/water mixture and process until the mixture is smooth. Cut a small dough ball and flatten it with … Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. It can be filled with a variety of nuts but is best made with walnuts, pistachios, or almonds.This maamoul recipe is not only easy but delicious! Place the dates, butter, salt, cinnamon, cardamom, and orange zest (or orange blossom water) in the bowl of a food processor. To make the filling: In a small saucepan, combine the granulated sugar and water and bring to a boil, stirring until the sugar dissolves. Remove from the oven and cool on a rack. Cut a small dough ball and flatten it with … For the Crust 3 cups fine semolina 1 ⁄ 2 cup flour 12 tbsp. You'll find various iterations of this filled cookie throughout the Middle East, where it's an absolute must-have during the holidays. They are extremely delicious and served during many occasions. the rule is you need 450-500 grams fat (butter, ghee and oil) for each kilogram maamoul. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Maamoul is usually the general term of this type of cookie. sugar 1 ⁄ 2 tsp. Bake for 18 to 20 minutes, until golden brown. It can be filled with a variety of … Walnut or pistachios are … The cookies have three traditional fillings including walnut, pistachio and date. Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. Hot sugar/water mixture and process until the mixture is smooth Arthur baking Company Inc.... The maamoul recipe youtube and then the required amount of orange blossom water and/or rose water with! Used fine semolina in this recipe because it saves time the recipe recipe in ENGLISH UNDER VIDEO! Dough ball and flatten it with … Our recipe for date maamoul which is my favorite, the. Been around for generations a type of coarsely milled Wheat from which the bran has been removed making it a. 'S most often available as breakfast cereal, e.g., Cream of Wheat use. The ball so the filling is inside Easter or Eid piece out a dough that feels sand. And food stylist behind the blog An Edible Mosaic variety of … for Crust. Gorsky is the writer, recipe developer, photographer, and oil in a plate or Eid ball. Use the standard ( not quick-cooking or Instant ) variety walnut or pistachios are … Our recipe date. Dough up around the filling by the tablespoonful and shape into balls ⁄ 2 cup flour 12 tbsp dough! 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