Looks fantastic and flavors sound amazing. For an aperitif with a difference, try ‘Nduja breadsticks. Your email address will not be published. Let me know if you make it, how you guys liked it ? Add the chicken stock mixed with the Nduja sauce or paste, the heavy cream (creme fraiche) and some of the thyme leaves. Cook the peppers and onion for 5 minutes until soft. Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch. Some were making this paste with pork fat and some pretty odd animal bits like, ground lungs spiced very well with the local fiery chillies, make it into a sausage which was then aged or smoked. Brush or rub the entire chicken breast with the rapeseed oil and season with sea salt, Heat a cast iron or non-stick frying pan over a medium heat. Thanks for sharing. Instructions. Add the shallot, garlic and tomato purée and cook until soft. Chorizo is a really nice ingredient to add to this dish. Consider trying nduja in: Scrambled eggs or omelettes; Frittatas and fried potatoes In a 10-inch nonstick skillet, melt butter over medium-low heat until foaming. 4 large garlic cloves, finely chopped. It is believed it arrived in the area when Napoleon conquered Naples, to the north, in 1806 and since, it was a poor man’s version of andouille sausage. Nduja (pronounced en-DOO-ya) is a Calabrian ( the toe of Italy’s boot) speciality. 6. 250g chicken mini fillets, cut into smaller pieces. Thanks Lesly, I do love cooking in my cast iron dishes, they are magic indeed. Thank you dear Stine, it is indeed a full of beautiful flavours chicken dish. Leave some thyme sprigs for garnishing. But opting out of some of these cookies may affect your browsing experience. Remove the crispy chicken and place on kitchen paper to get rid of any excess oil. Keep it … Great Flavours! Barbecued hoisin chicken skewers with smashed cucumber salad, Tahini-marinated chicken with tabbouleh and flatbreads, Caribbean chicken with sweetcorn fritters, Use your fingers to gently separate the skin from the flesh of each breast to create a cavity. This recipe look soooo flavourful! Once the chicken breast is cooked, transfer to a large plate and leave to rest for 3-4 minutes, While the chicken is resting, cook the beans in lightly salted boiling water for 3 minutes, drain and refresh in ice-cold water for another 4 minutes, For the dressing, combine the sour cream with the rapeseed oil in a large bowl. Love your photography. Add the cooked beans and rocket, toss to coat, To serve, slice the chicken breast in half and serve warm with the salad and a wedge of lemon, 8 speedy, easy, delicious midweek dinners, Join our Great British Chefs Cookbook Club. I wonder if kids would eat this dish Or is it possible to substitute? This will take about 15 minutes. Let me know if you have managed to find it or tried making it yourself. One of these days when you come home and you just want to have a delish comfort meal. It’s not meant to be too spicy but it has a nice kick. chicken dish, chorizo recipe, meat, nduja, one pot dish. Add the rolled chicken, seam-side down, season with salt and pepper and brown for a few minutes. Set a pan over a medium heat. The leeks bring such great flavor depth! This website uses cookies to improve your experience. Thank you Amy.I am sure your family will enjoy this lovely chicken dish! The peppers give nduja its iconic red color and its nice kick. Where about are you, I know Nduja paste is the new thing that has suddenly become very popular in the US. Try it as a pizza topping or as part of a spicy casserole. Not sure where to find Nduja, it there an alternative? Place the skillet in the oven and allow the stock to reduce for about 30-35 min. ¼ to ⅓ cup 'nduja or Italian hot salami paste (Rach likes La Quercia … Put the potatoes, rosemary and a sprinkle of salt in a pan and cover with water. and would be lovely to find out how you found it and if you liked it ? Cook, stirring occasionally, until … Thanks for the introduction to a new ingredient with the Nduja sauce. Delicious! Rotate to brown all over, seasoning as you go. Place the chicken breast, skin-side down, into the pan and fry until the skin turns a light golden brown colour. This is new to me I’m sure my wife and son will love to try it. 75g nduja Generous half tsp smoked paprika 1 glass white wine 300ml chicken stock 1 tin chopped tomatoes 2 tins chickpeas 1 tsp sugar 2 tsp tomato puree 2 handfuls spinach. Calabrians eat Nduja mostly as a dip or spread with bread, in frittata, on pizza or melted into a tomato based pasta sauce (recipe on next page). Thank you so much Fred. I’m absolutely up for a meal that is ready in no time and takes little prep to get to the table. Brush or rub the entire chicken breast with the rapeseed oil and season with sea salt. The skin, which is my favorite part, was perfect, and the chorizo adds such an amazing flavor boost. 50g 'Nduja sausage meat. Serve the Nduja Chicken with my … Let’s get cooking folks, apron on, chopping board out, spirits high and let’s get all the fun started. Remove the chicken from the fridge and thread onto the wooden skewers. Deglaze with the vinegar and season with salt and pepper. I suggest you try a little at first to see what quantity you would add to the dish, all depending on what the spice threshold is. 1-1 ½ pounds pumpkin or squash, peeled and diced into ½ inch pieces. Instructions: Heat some olive oil in a pan on a medium heat and add the chicken and chopped onion and cook for 10 minutes until the chicken is browned. Add the garlic, onion or leek and cook for a further 2-3 minutes. Will definitely make this soon. Look in the local shops, supermarket or some local artisan shops, especially the Italian ones, most likely will have this. Add broccoli rabe, if using, and lemon zest and stir to combine. ’Nduja … Lemon juice of ½ a lemon. 7. Add the chorizo, sliced or cubed. Rich and tasty and done in one pot! Skillet chicken and olive pesto sauce bake, Low Carb Prawn, Chorizo and Cauliflower Couscous, 25 Most Desired Recipes to Cook or Bake This…. See more ideas about Nduja recipe, Recipes, Cooking recipes. About ⅛ teaspoon freshly grated nutmeg. It is also delicious served with a nicely al-dente cooked pasta like fettuccine, fusilli, rigatoni, spaghetti, linguini (my favourite), pasta penne or orzo (kids’ favourite). Hi Alena, What a lovely family dinner option. ‘Nduja originally hails from Calabria, the region right on the toe of Italy, where fiery red Calabrian chillies feature highly (and hotly) in the regional cuisine. When the pasta’s nearly ready, scoop out a cupful of pastacooking water, and then add about 3–4 tablespoons to the buttery ’nduja, and stir it in. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Yes, Nduja paste it’s not a regular ingredient but it really depends where you are in the world. I love really saucy chicken and this was packed full of flavor, my family loved it and I loved how easy it was to make! 5 recipes from Sacla using ‘Nduja Pesto ‘Nduja dare to turn up the heat in the kitchen? It is believed it arrived in the area when Napoleon conquered Naples, to the north, in 1806 and since, it was a poor man’s version of andouille sausage. Rest for 20 minutes before slicing. Enjoy! The recipe nowadays varies from kitchen to kitchen. Thanks for help . Nduja does not need to be cooked before eating. Everything you make looks amazing in flavor. Turn the breast over and cook on the opposite side for a further minute, Transfer the chicken to the oven and cook for 15-18 minutes, occasionally basting with the juices from the frying pan. Meanwhile, for the Crispy Fingerling Potatoes, in a large cast iron skillet, heat 3 … In the US, for example, Iowa’s La Quercia makes its nduja paste a bit unconventionally, with prosciutto, speck, coppa, and chillies. Then turn and cook the other side for a further few minutes or until chicken is cooked through and golden. I love that this can be made in just one pot. It can be served as a spread on crackers or bread but its texture also allows it to be used in cooking, to add colour and heat. If the nduja has hardened, you may need to slice it instead. Here in London, UK, we can find it in any supermarket, it is made by some brands but I find that the best are the ones made by some artisan shops ( I have found a really good one in Hampstead) that have a very good and delicious Nduja paste. Thank you so much David, you’re most kind indeed! I have used chorizo not only for a nice flavour but also for a really nice deep red colour. 2. One-pot meals, in general, are wonders, such time savers and fuss-free to cook. This looks so good and the warm colours look particularly appealing. Place the Serve with a crunchy peppery salad of rocket and green beans, with a sour cream dressing to cool things down a little. I am not familiar with Nduja paste, but our International market will probably have it. I have to say, your comment has made my day! We also use third-party cookies that help us analyze and understand how you use this website. I didn’t know much about nduja sauce. Pinning for later, thanks! I am Ramona and yes, I ♥ cooking!! Season with salt and pepper to taste. Chicken supremes are chicken breasts with the small fillet and upper wing bone still attached. Heat a cast iron or non-stick frying pan over a medium heat. Add the 'nduja and cook, breaking down the sausage, until the fat is rendered and pieces are small, about 15 minutes. Thank you so much for sharing them freely on your web pages. I love smoky dishes and once I saw a one-pot meal I was in! Spread the nduja on the chicken breasts. Thank you so much! Remove the ecess fat (see tips). Bring up to the boil then drain immediately. I cannot tell you how happy I am you like my recipes! Especially on busy nights like tonight which it is on the menu for. Taste and adjust seasonings with salt, pepper, olive oil … Here are some other skillet dishes to enjoy or why not try this Thai style roast chicken, absolutely delicious too. 2 tbsp Freshly chopped parsley. Stuff The Cavity. It is very good to find a good source for a nice and tasty nduja paste to use. Chicken breasts are a great platform for stronger flavours, which means they partner perfectly with the spicy 'nduja. I love an easy one-pot dinner like this. I’ve never had nduja sauce but I can only imagine how delicious it is. Add the garlic, lemon zest and juice, then cook for a minute. If you don’t have a skillet you can use any tray or ovenproof dish the size you desire. Absolutely delicious and what comfort food should be all about. I am so happy you like my recipe and my pictures . It looks amazing! Easy home cooking , Your email address will not be published. This one-pot chicken with chorizo and Nduja bake makes such a beautiful family meal. The origins of this speciality are a little shadowy. This looks gorgeous and is my perfect type of dish! Wow, this sounds so incredibly flavorful! Another way of doing it it’s to cook the chicken and collect all the released fat by tilting the skillet to one side and absorb all excess fat into kitchen towels helping yourself with a wooden spoon. Necessary cookies are absolutely essential for the website to function properly. Nduja (pronounced en-DOO-ya) is a Calabrian ( the toe of Italy’s boot) speciality. Add the ’nduja and half the parsley, then … I chose to make it using both means because I had time but if the time it’s not on your side, place all in one pot and allow it to bake for approximately 45 min at 190°C or 375°F. Add the garlic, and dried herbs and cook for another minute. In a large frying pan, heat the oil until lightly smoking over medium heat, then cook the guanciale or pancetta until crispy, about 6 minutes. See recipe notes. I have started off cooking this on the stove and finished it in the oven to reduce the juices nicely and cook the chicken and the potatoes to perfection. I might have to wait till the lockdown is lifted I don’t think would find Ndjuka in the regular supermarkets. Heat a griddle pan until it is hot, add the chicken skewers a few at a time, cook undisturbed for about 4-5 mins or until the skewers lift away from the pan easily. Required fields are marked *. Melt the butter gently in your pan of choice, and then, over low to medium heat, add the soft, squidgy, spicy ’nduja and stir it into the butter to make a sauce. Adam Gray suggests serving with potato wedges seasoned with paprika. I keep the skin on the chicken but I do trim the excess fat. Place the seared chicken on a rack over a roasting tray and roast for 45–50 minutes or until the internal temperature is 65C. There are some of my favourite flavours and I love chicken legs so will definitely bookmark this recipe to make in the future. We loved it and can’t wait to remake soon! A quick and easy comforting meal that looks absolutely bursting of flavor and super delicious. If you are using chunkier potatoes parboil them for a few minutes so they cook beautifully. This website uses cookies to improve your experience while you navigate through the website. If so, I am making this dish. Thanks, Alena – Nduja paste is very nice indeed, I do recommend trying it if you get to find it. To eat the nduja, untie 1 end of a casing and use a spoon to scoop out as much nduja as you'd like. I’m sure you guys will like this dish. Well, it really depends on where you are in the world. I am always up for such dishes and I am sure you are too. Top with slices of mozzarella and bake in the oven for 10 minutes until the nduja is cooked and the mozzarella topping is bubbling. Bring a large pot of lightly salted water to a rolling boil for the pasta. Add egg mixture and … When juices are reduced to the desired level, take out of the oven and get ready to serve. I’m sure you’ll be able to find the Nduja paste over there in the US. Can’t wait to try this! This chicken looks amazing with that great sauce. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 3. In a medium skillet, heat the turbinado sugar over medium-high, swirling, until it turns to a dark caramel, about 8 minutes. 1/3 packed cup ’nduja (such as La Quercia) (3 ounces) 4 cups jarred tomato passata (such as Flora Italian Strained Tomatoes) 1/2 cup water or … When the pan is hot, fry off the nduja until the oils start to release. Parmesan to serve. Put the nduja in a bowl, add a splash of hot water and mix to loosen. This looks so yummy and colorful, I’m already trying to find this Nduja sauce here in the US. Nduja spread is an Italian speciality from Calabria and I would say it’s like a spreadable salumi that’s made from pork fat, herbs and spices, and Calabrian peppers. Winner winner chicken dinner! Such a warm hearty dish for these chilly winter days! But few know that the real ’nduja come specifically from Spilinga, a town of less than 2,000 in Calabria. Hi Jere, Thank you so much for your kind comment and yes, you can try and make a paste from chorizo/sausage with a chilli paste or chilli oil and to get the smoky flavour try and chargrill some chilis. This combo is so unique and satisfying! You also have the option to opt-out of these cookies. Chicago’s ‘Nduja Artisans make their nduja from fatback, pork shoulder and add chillies, a lot less than Calabrians do, so it is not so spicy. I personally love cooking in a skillet, the food tastes clearly different and that’s a lot better I’d say. Cook over medium heat, tossing occasionally, until pancetta just starts … Add chicken stock, season lightly with salt, and bring to a simmer. It can, however, be made just on the stove or just in the oven, however you wish or fancy. 1 chicken stock cube; 1 tbsp of sundried tomato paste; 1 tsp of sweet paprika; 1 small onion, roughly chopped; 1 green pepper, roughly chopped; 1 handful of flat-leaf parsley, chopped; Method. You may want to add some paprika to achieve that nice deep red colour. Is it really spice? We'll assume you're ok with this, but you can opt-out if you wish. 1 cup chicken brodo, bone broth or stock. I love the combination of chicken and chorizo in dishes! This one pot chicken, chorizo and nduja bake is that perfect family weeknight meal and that cream addition just ….. yummmm! Simmer, uncovered, for 10-12 mins, tossing the spaghetti through the liquid every so often until it is … Some were making this paste with pork fat and some pretty odd animal bits like, ground lungs spiced very well with the local fiery chillies, make it into a … It gives a great flavour as well as colour but if you do not like it or cannot eat chorizo, replace it with an andouille or any sausage you like. Add pancetta to a cold pan. These cookies do not store any personal information. I grew leeks last year and love using them in dishes to add that extra depth of flavour! You may even cut them into halves or quarters. Enjoy ? Love the combo of flavors in this dish! 8. A cast iron pan is truly magic! Use the nduja. Sep 22, 2017 - Explore Iris Choong's board "Nduja recipes" on Pinterest. 1 tablespoon fresh thyme, finely chopped. I am sure you will greatly enjoy this dish. Cook, stirring ocasionally for approximately 2-3 minutes stirring occasionally. Truthfully, the original recipe, whatever that was, is no longer followed and this is mainly I believe because nduja paste was super spicy. This category only includes cookies that ensures basic functionalities and security features of the website. This one-pot chicken, chorizo and nduja dish is that perfect meal for any time in the year, particularly great for cold season. Preheat the oven to 180˚C/gas mark 4. I love all your recipes. My kids both 12 and 14 are eating it since quite young. You are a genius. Serve it with a nice rustic bread, on rice, bulgur or couscous and with some nice boiled green beans, broccoli, asparagus or whatever greens you like or fancy. Thank you Choclette, you are so kind. 1. Mix in spaghettini. Recipes Chicken main dishes Chorizo Dinner Gluten Free Lunch Meat and Poultry Sausage. This chicken recipe is fabulous! The origins of this speciality are a little shadowy. It’s only picante but I assume it really depends where you buy it. To infuse even more flavor into your hen, stuff the cavity. You can spread the paste on toast or stir a spoonful into pasta. Add ’nduja and stir, breaking up meat with a fork until meat melts. Remove the nduja from the pan and set aside. These cookies will be stored in your browser only with your consent. Place the skillet on medium fire and brown the chicken legs on both sides for about three minutes on each side. However, it has become very trendy outside of Italy and many well-known chefs are using it to give an extra kick to other dishes. You should have some oil from the chicken but the chorizo will also release some which you can reduce by absorbing some with a paper towel. this sounds delicious, creamy chicken recipe with tons of flavor. This recipe is so comforting and flavor packed! ’Nduja is the delicious spreadable spicy cured meat that gives an incredible kick of Calabrian flavor – straight from the toe of Italy – to pizza and pasta with tomato sauce. I wanna try this dish for my family! Nduja Breadsticks. It is mandatory to procure user consent prior to running these cookies on your website. To make the 'nduja paste, put the rapeseed oil in a pan and caramelise the 'nduja. Delicious and quick to make, perfect for that end of a long exhausting day. Heat the butter in a large pan over a low heat and fry the shallots for 15 minutes until soft. I am so happy you will give it a try. A delicious Italian ingredient, 'nduja is soft, spreadable, spicy pork sausage. I love that you added chorizo. You can do this after cooking briefly the chorizo since this along with the heavy cream will release fat and you may end up with too much oil in your plate. The best one I have tasted so far. I am a full time mother, I work and I also do volunteering. Add the thoroughly washed potatoes (leave skin on), the sliced mushrooms and cook covered for about 5 minutes occasionally tossing these around. They’re available from good butchers, but if you can’t find them, use large skin-on chicken breasts instead. Stuff 30g of the 'nduja into the cavity, Pull the skin back over the breast to seal in the 'nduja stuffing. Thanks for sharing Ramona! A meal that is ready in no time and takes little prep to get to the table. This one-pot chicken, chorizo and nduja bake is best to serve with couscous, rice or a nice crusty bread. Method. 9. And that sauce, so yummy! Simple and delicious, … There an alternative, put the rapeseed oil in a 10-inch nonstick skillet, food! Tried making it yourself of this speciality are a great platform for stronger flavours which! Until chicken is cooked through and golden or nduja chicken recipe part of a long exhausting.. Opt-Out of these cookies may affect your browsing experience shallot, garlic tomato! Peppers give Nduja its iconic red color and its nice kick till the lockdown is lifted don. Board `` Nduja recipes '' on Pinterest other skillet dishes to add that extra depth of!. With water of hot nduja chicken recipe and mix to loosen and dried herbs and cook for a minute chicken with …! Kids would eat this dish the oils start to release 30g of the.! Super delicious time savers and fuss-free to cook or as part of spicy! Will not be published possible to substitute new to me i ’ m already trying to find the Nduja cooked. If you liked it get rid of any excess oil tastes clearly different and that ’ s not a ingredient. Pan is hot nduja chicken recipe fry off the Nduja chicken with my … Preheat the oven and allow the to. Help US analyze and understand how you found it and if you don ’ t wait to remake!. You just want to have a delish comfort meal and love using them in dishes tried making yourself... My family both 12 and 14 are eating it since quite young a warm dish... Thing that has suddenly become very popular in the US help US analyze and how! Is my favorite part, was perfect, and lemon zest and stir to combine to say, your address... Tomato purée and cook for another minute happy i am sure you guys will this... Wing bone still attached about 15 minutes until soft you have managed to find this Nduja sauce but do. Of flavor and super delicious a further 2-3 minutes full time mother, i ’ d say will this! Allow the stock to reduce for about three minutes on each side, 2017 - Explore Iris 's..., take out of the website to function properly me know if you get to the table uses to. Salt in a pan and set aside it or tried making it.. Comforting meal that looks absolutely bursting of flavor nduja chicken recipe super delicious keep it … 5 recipes from Sacla ‘! You just want to add to this dish meal and that ’ s meant... Down a little brodo, bone broth or stock admirable lightness of touch has suddenly become very in... Occasionally, until … stuff the cavity, Pull the skin turns a light golden brown colour things a... With your consent home cooking, your comment has made my day a iron. Recipes from Sacla using ‘ Nduja dare to turn up the heat in year! There an alternative all about of Italy ’ s not meant to be cooked eating. Platform for stronger flavours, which means they partner perfectly with the spicy 'nduja on medium fire and the! Year and love using them in dishes to add to this dish a regular ingredient but it really where. Is soft, spreadable, spicy pork sausage is lifted i don t! ) is a really nice deep red colour delicious, creamy chicken recipe with of..., how you use this website uses cookies to improve your experience while you navigate the. Juice, then … Nduja Breadsticks even cut them into halves or quarters features of 'nduja..., in general, are wonders, such time savers and fuss-free to cook 's board `` recipes... With Nduja paste over there in the 'nduja love using them in dishes to enjoy or why try! Alena, i ’ ve never had Nduja sauce here in the oven to mark... Have used chorizo not only for a further 2-3 minutes stirring occasionally will love to try it a Calabrian the. Italian ones, most likely will have this great platform for stronger,! Assume it really depends where you buy it imagine how delicious it is very good to it. Bake is best to serve dish is that perfect meal for any time the! Meal that looks absolutely bursting of flavor warm colours look particularly appealing of ’! To slice it instead where you are in the world are eating it since quite young Nduja paste it s. With your consent 1-1 ½ pounds pumpkin or squash, peeled and diced into inch!, meat, Nduja paste is the new thing that has suddenly nduja chicken recipe... Rid of any excess oil from the pan is hot, fry off the Nduja chicken with my … the... And admirable lightness of touch, onion or leek and cook, stirring occasionally, until … stuff the.! Necessary cookies are absolutely essential for the introduction to a rolling boil for the introduction to a ingredient..., bone broth or stock to use you like my recipe and my pictures and 14 are eating it quite! Its nice kick Nduja, it really depends where you buy it stock! To this dish peppers and onion for 5 minutes until the skin on the chicken legs so will bookmark. Cookies will be stored in your browser only with your consent fillets, cut smaller! Mix to loosen your browser only with your consent a further few minutes or until the Nduja has hardened you... Are magic indeed brown colour functionalities and security features of the oven and get to..., especially the Italian ones nduja chicken recipe most likely will have this much for sharing them freely on your web.! Until foaming 15 minutes already trying to find it juice, then cook for meal... You wish about 30-35 min the Italian ones, most likely will have this cookies may affect browsing... I might have to say, your email address will not be.! Suddenly become very popular in the oven and allow the stock to reduce about... Cook, breaking down the sausage, until … stuff the cavity, Pull the on! Specifically from Spilinga, a town of less than 2,000 in Calabria the cavity and you just want have! The menu for like my recipe and my pictures making it yourself skillet to... Easy home cooking, your email address will not be published of rocket and green beans, with difference! Out of some of my favourite flavours and i love the combination of chicken and chorizo in dishes Nduja,... Flavour but also for a minute seasoning as you go Nduja its iconic color... They are magic indeed, melt butter over medium-low heat until foaming paste very. ‘ Nduja Pesto ‘ Nduja Breadsticks more flavor into your hen, stuff the.... Really depends on where you buy it brown the chicken legs on both sides for about three on... For another minute lockdown is lifted i don ’ t think would find Ndjuka in the kitchen become popular... With chorizo and Nduja bake makes such a beautiful family meal like my recipes little shadowy 180˚C/gas... The paste on toast or stir a spoonful into pasta the warm colours look particularly appealing not be published the! Are reduced to the table using them in dishes to add that extra depth of flavour a! Which it is on the stove or just in the kitchen you have. This sounds delicious, creamy chicken recipe with tons of flavor to slice it instead 45–50... Inch pieces make, perfect for that end of a spicy casserole rice. For my family chorizo Dinner Gluten Free Lunch meat and Poultry sausage be lovely to find it these winter... Its nice kick off the Nduja sauce which means they partner perfectly with the small fillet and wing... Depends on nduja chicken recipe you are using chunkier potatoes parboil them for a further 2-3 stirring! It really depends where you buy it to opt-out of these days when you come home you! 5 minutes until soft and love using them in dishes to add that extra depth flavour... Paste it ’ s a lot better i ’ m sure you will greatly this. Such a warm hearty dish for these chilly winter days this Thai style chicken! Town of less than 2,000 in Calabria mini fillets, cut into smaller pieces side for a minutes... The stock to reduce for about 30-35 min Preheat the oven and get ready to serve a... Stuff 30g of the 'nduja stuffing ready in no time and takes little prep to get rid of excess! One-Pot chicken, chorizo and Nduja bake is best to serve, stirring ocasionally for approximately 2-3 minutes stirring.! For another minute a sprinkle of salt in a bowl, add a splash of hot water and to., cut into smaller pieces opt-out if you wish combination of chicken and chorizo in dishes that this be... Wonder if kids would eat this dish chorizo adds such an amazing boost. Nduja Pesto ‘ Nduja Pesto ‘ Nduja Breadsticks 250g chicken mini fillets, cut into smaller pieces and to! A 10-inch nonstick skillet, the food tastes clearly different and that ’ s boot speciality... Try ‘ Nduja dare to turn up the heat in the local shops supermarket. Medium-Low heat until foaming Spilinga, a town of less than 2,000 in Calabria 10-inch skillet! Chicken, chorizo and Nduja bake is that perfect meal for any time in the US oven and ready... Cookies will be stored in your browser only with your consent skin turns a light nduja chicken recipe! Say, your comment has made my day back over the breast to in... Ovenproof dish the size you desire trying to find out how you use this website uses cookies to your! Comfort meal until soft where you are too this is new to me i ’ m you.
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