when making the crust, do you include the filling from the oreo’s or just the cookie portion? Made it for myself for Mother’s Day and it was worth all the time and effort! I will confess that I’ve never had The Cheesecake Factory’s version but my GF made this the other day and it was stupendous! The tenderness of the red velvet layers combines so well with the richness and creaminess of the New York Cheesecake. I also threw some leftover slices in the freezer for a week and took them out to eat a week laster & they tasted just as good! Place a tablespoon of frosting in the center of your platter and then press one of the cake rounds down into it, making sure to center the cake. Great success. Add the powdered sugar and vanilla and beat until smooth. Set aside. Carefully pour the filling into the chilled crust. 🙂, Your email address will not be published. Place one of the frozen cheesecake rounds onto the frosting and press down lightly. I help you cook dinner, and serve up dishes you know your family will love. The resulting cake is a pretty tasty and darn close match to the cheesecake factory red velvet cheesecake cake. Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2½ cups all purpose flour 1½ cups granulated white sugar 3 tablespoons unsweetened cocoa powder (not Dutch […] 7 Mistakes to Avoid When Making Cheesecake, Basic Cream Cheese Frosting With Variations. Then, cover lightly with plastic wrap and refrigerate to chill for at least several hours or up to overnight. This way you will have a perfectly baked and easy to slice cheesecake the next day after removing it from the refrigerator. In a large bowl, beat cream cheese and sugar until smooth. And is it heavy whipping cream or regular heavy cream? This looks amazing! Allow cakes to remain in the cooling oven an additional 30 minutes. This recipe made me look like a professional to my family & friends! Don’t skip the parchment, because you’ll be turning these out once chilled. By á-4010. Thank you. Red Velvet Cake Cheesecake is one of the most beautiful and delicious cakes you can make. I made this recipe 2 weekends ago and it turned out PERFECT!! They are not that much in NYC! Spray 2 9” cake pans with pan spray. The cheesecake will settle and firm as it cools. This Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. Be sure to prepare ahead and get ready to wow your guests with this gorgeous, red and white, showstopping cheesecake. Spray 2 9” cake pans with pan spray. If you do have issues, set the bottom of the pan in warm water for 15 seconds and try again. Using a vegetable peeler, shave the sides of the bars of white chocolate to make curls. Copycat Restaurant Recipes - Over 869 recipes and counting. The red velvet cake is made in two … To Assemble and Decorate It is easiest to assemble the cake on the stand or platter you’ll be serving it on, so make sure it is a good 12” in diameter and is nice and flat. Thanks for this recipe. Where do you live that it costs that much $ for a cheesecake. June 17, 2017 by Stephanie, Last Updated August 21, 2020 24 Comments. Sign up for our newsletter and get our cookbook! Line bottom of a 9-in. This recipe can easily be halved, but if you are having a party is is just … The decadent, vibrantly colored cheesecake is topped with a signature cream cheese frosting just like the original. Leave in the freezer until ready to assemble. For the Cream Cheese Frosting In a large bowl, use a hand. I plan on making this this weekend. Add the red food coloring and mix until completely incorporated. Good looking, fresh without any decoration, rich in flavor yet not too sweet, this red velvet ranks#1 among all brands of cheesecakes, this is surely appear more in my parties! Try this red velvet cheesecake as well if you are a fan of red velvet recipes. Looking to make the best desserts ever? Finally mix in dry ingredients mix, and red velvet mixture is ready. Add some blueberries, and it’d be perfect for the 4th! My red velvet cakes are in the fridge right now and the cheesecakes are cooling in the oven. I believe there is actually a cheesecake mousse layer in the Cheesecake Factory’s version so I added that between the red velvet layers and cheesecake, and then the frosting on top of the cheesecake. But if you order from QVC, or Harry and David online, and not directly from Juniors site it’s expensive from $69-$75, I’m not into cheese cake, but this looks so good, It’s hard to beat that red and white contrast! Turn the heat off, open the oven door for a few seconds to let some heat escape, and then close the oven door. Line the bottoms with rounds of parchment and spray again. 1 1/2 cups chocolate wafer cookies (finely ground), 3 (8 ounce) packages cream cheese (at room temperature), 3 ounces cream cheese (at room temperature). An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. The cheesecake should release from the pan with no problem. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. In general, if I use OREOs to make a crust for a cheesecake (or whatever), I leave the filling in and just reduce the amount of butter I add to the crumbs for the crust. It isn’t too difficult to make a baked cheesecake, but baking one that really stands out requires not just the right basic cheesecake recipe but the correct equipment and techniques to use as well. I’m going to make this for Thanksgiving. As an Amazon Associate, I earn from qualifying purchases. springform pan with parchment; grease paper. We brought it to a get together for her son’s bday and it got rave reviews. Place lined rack on top of the pan, invert both and give a firm rap on the counter. Not even close. My understanding is that $89 (give or take…) is the going price for a whole cake. =). Smooth, creamy vanilla bean cheesecake gets very friendly with light, tender layers of chocolate cake and as is customary, this beautiful cake’s finishing touch is … Soft fluffy cake and a delicious cheesecake join forces. For example, the cheesecake batter weighed 39 ounces, so I knew needed 19.5 ounces of batter in each pan. Use an offset spatula to make a simple zigzag design in the frosting on the top of the cake. Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2½ cups all purpose flour 1½ cups granulated Red Velvet Cheesecake Cake Recipe – beautiful, fun to make and delicious! Alternately, if you don't have a food processor, they can be placed in a plastic zip top bag and crushed by hand using a rolling pin. Put the cream cheese in a large bowl. It’s a perfect dessert for the holidays and Valentine’s Day. Take a look at more of my easy dessert recipes and the best casual dining restaurant copycat recipes. First beat butter and sugar, then mix in add egg, milk and vanilla. I love your website. Red Velvet Cake Cheesecake. Two layers of moist red velvet cake with luscious cheesecake layer in between.This beautiful rich red velvet cheesecake cake combines two favorites of mine Red Velvet and Cheesecake. Copycat Cheesecake Factory Red Velvet Cheesecake. I want to bake your cheesecake and I am wondering what the mayonnaise in your recipe exactly is. For the Cheesecake Place racks in the upper and lower thirds of the oven. I am proud to add this recipe to the blog. I love cheesecake and thought that this would be a great combo. Visit a Cheesecake Factory. There are no OREOs in this recipe. Using measuring cups, place the cheesecake batters intermittently one cup at a time. Unless otherwise noted, all recipes have been created by copykat.com. Thanks for the recipe. Prepare the cheesecake layer: Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Thanks! Cake Recipes, Casual Dining, Christmas, Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Dessert Recipes, Valentine's Day. Many recipes online that are copycat versions miss the fact that this cheesecake layer is actually in here twice, not just once. In a small bowl, beat cream cheese and butter until fluffy. Topped with delicious cream cheese frosting … Get ready for the holidays with our festive red velvet cheesecake recipe! So if you are a fan of red velvet or a fan of cheesecake you must try this amazing recipe. This is the perfect Valentine’s Day cheesecake … A cheesecake cake is one dessert that gives you both of the best worlds. If you’ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home! Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting.". I am so glad this recipe turned out well for you. Press the moist crumbs into the bottom of a lightly greased 9-inch springform pan. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. All this is is one cake and two cheesecakes and done frosting. I also added white chocolate shavings on the top and sides. Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2½ cups all purpose flour 1½ cups granulated The Cheesecake Factory Red Velvet Cheesecake has been a long-requested recipe for CopyKat.com. Remove to racks and run a thin spatula around the inside of each pan to make sure the cakes have released from the sides. Frost with an additional 3⁄4 cup of frosting. Or can you leave cakes and cheesecakes in the fridge overnight and then frost the next day? Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design. Red velvet cheesecake is basically just a cheesecake version of the southern classic: red velvet cake. Yes it’s a very involved process but she followed the recipe to the letter and the results justified the effort. Your email address will not be published. They do cost like 75-80$ but mmm mm mmm-my god, they’re worth every penny!! Read through all the ingredients and instructions to find out how to make Cheesecake Factory Red Velvet Cheesecake. Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. You can find most of the ingredients for all of the recipes in your local grocery store. Put a rimmed baking sheet on each rack. Whether you love The Cheesecake Factory's Chocolate Tuxedo Cream Cheesecake, Banana Cream Cheesecake, or Red Velvet Cheesecake, it's easy to make these 15 Cheesecake Copycat Recipes at home. How to Make A Red Velvet Cheesecake Cake: It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. Also, check out these mini Oreo cheesecakes, caramel apple cheesecakes.. Red Velvet Cheesecake Cake. Your batter will most likely weigh the same as mine, but weigh it just to make sure. Be sure to prepare ahead and get ready to wow your guests with this gorgeous, red and white, showstopping cheesecake. Ultimate Red Velvet Cake Cheesecake™ Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special ... Caesar Salad The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dre... Greek Salad. Easy peasy! If you love red velvet cake, here is a new spin on it. Enjoy this Copycat Red Velvet Cheesecake … Considering the amount of time it would take (for cooking, preparation and clean-up) and the amount of money it would cost for ingredients, you might as well just purchase one from the restaurant. If you don’t own a kitchen scale, consider getting one so you can weigh the batters to divide them exactly in half. Try this copycat version, from the book Top Secret Restaurant Recipes 2. To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. This show-stopper dessert is a copycat of the famous Cheesecake Factory cheesecake. This post contains affiliate links. How did yo do the cheesecake mousse? I’m not sure if you left this comment on the right post, Linda. I will be making this cheesecake again. Wow your guests for Valentine’s Day, Christmas, Birthdays, and dinner parties! Place the other cake round on top of the frosting and press down gently. The BEST Red Velvet Cheesecake Cake recipe starts with two layers of homemade red velvet cake with a layer of cheesecake in the middle. Line the bottoms with rounds of parchment and They are commonly crushed and used for making crusts. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Can you maybe tell me the ingredients of your mayonnaise or name a product or provide a link? It’s too rich to have more than one piece anyway. Garnish with red velvet … could I do these in to individual ones like a cupcake size? There’s no way I’d pay $75-$80 for a cake. Crack oven door open and let sit for 30 more minutes. Made for my nephew’s-birthday. Only difference was I did not allow the cheesecakes to freeze prior to assembling them. Hope that helps. Remove sides of pan. Online for NYC Juniors red velvet cheesecake is $49, If you go to actual Times Square it is $36 for the 8 inch round. When cooled, turn cheesecakes out onto parchment-lined lined racks. How to make Cheesecake Factory Cheesecake. Bring 2 quarts of water to a boil. If you crave the red velvet cheesecake from the Cheesecake Factory, you will be delighted to know it is easy to recreate this restaurant favorite at home. I’d just buy it by the slice. Now to make this happen you may need to purchase a kitchen scale so you equally measure out the cheesecake batter evenly. Leave in the refrigerator for at least 4 hours before slicing and serving with a signature tall swirl of whipped cream. Cool completely, and then chill in the refrigerator for at least 4 hours or overnight. I live outside the US and cannot visit the restaurants so often. The Red Velvet cake layers are light and fluffy, while very moist; the cheesecake part of the cake is super creamy; the frosting is luscious and filled with vanilla beans specs from the vanilla … The frosting taste better than the cake itself, it did not balance out also the frosting was way too runny and I followed the recipe to the T. Im glad I started with this recipe first because it won’t be one I end it with in the future. If you crave the red velvet cheesecake from the Cheesecake Factory, you will be delighted to know it is easy to recreate this restaurant favorite at home. Easy to slice cheesecake the next Day after removing it from the refrigerator to firm up as it chills and! Add this recipe 2 weekends ago and it got rave reviews of 's. Left this comment on the stove to boil frosting on the lower third rack of the new cheesecake..., the cheesecake to create a floral design and become a member of our happy community whole cake over cake... 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