I’ve seen the crazy things you do with sugar! Sounds delicious, do you think they can be frozen? Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. BBC Good Food Show Summer Save 25% on early bird tickets. A great work lunch or finger food when entertaining. I’m so glad you and your family agree. See more ideas about greek recipes, spanakopita, cooking recipes. Place feta in a large mixing bowl and mash with a fork to break it up. It also gets easier with practice, and since you are pastry chef I’m sure you have the patience of a saint anyway. I used Apetina block cheese, which … Thank you so much! Jul 11, 2018 - Explore Theaoplis Counts Jr.'s board "spanakopita", followed by 197 people on Pinterest. Lay out a sheet of filo pastry on a clean work surface and cut into 7cm wide strips longways. If you are like me and use filo pastry regularly, this recipe will be easy to follow. 1/2 cup yogurt 1 cucumber 2 tablespoons olive oil 1 teaspoon lemon juice 1 tablespoon fresh dill - chopped 1 garlic clove - minced salt and pepper to taste Instructions. They are popular for breakfast and as snacks in Greece. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. It would pair perfectly with my quinoa tabbouleh salad or as an appetizer before a big dish of vegan moussaka! The Best Feta Cheese Filo Pastry Recipes on Yummly | Spinach & Feta Cheese Börek, Spinach And Feta Cheese Triangles, Greek Feta Cheese Triangles Recipe (tiropitakia) Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Bake for 20-22 minutes, until golden. baking. Refrigerate mixture at least 1 hour. I’ve taken all the guesswork out so you can fold ’em, bake ’em, and eat ’em ASAP. I need to update the post with this info. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Protein 3g 6%. Love them! Add spinach to the bowl and use your hands to mix well. breakfasts. Tomato Ricotta Phyllo Tart Girl Versus Dough Recipes En Ricotta Phyllo Bundles Ca The Dinner Las Spinach Ricotta And Feta Filo Pie 9kitchen Whipped Lemon Ricotta Cheesecake Half Baked Harvest Fillo … I appreciate your realism about working with phyllo, but these sound so good, I’m sure they’re worth it! Potassium 60mg 2%. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. They are really great. Beat the egg yolk in a bowl and mix the feta, parsley and green onion; season with pepper to taste. If you are like me and use filo pastry regularly, this recipe will be easy to follow. Cheese filo triangles (tiropitakia) Tiropitakia, little Greek cheese filled filo pastries, are traditionally made with a blend of feta and ricotta cheeses spiced with nutmeg. Albanian and Turkish Cuisine with Donika . The filo triangles are delicious, and perfectly flaky and crumbly. Break the extra egg into a small bowl and lightly whisk. How to reheat Spanokopita . Serve this delicious Greek feta cheese Place 1 tablespoon of spinach mixture on lower corner of each strip. Stir to combine. Preheat oven to 190 degrees. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Combine spinach, grated cheese, fetta, Rinse under cold water. Cover the remaining pastry with a damp tea towel to keep fresh. The unbaked triangles can be frozen for up to 1 week in airtight containers, separated by layers of parchment or waxed paper. I use butter only too! Home; Meet Donika; Recipe Index; Albanian & Turkish Cuisine; Ricotta Filled Filo Puffs. Mini filo triangles filled with a mix of feta and ricotta and topped with a sprinkle of paprika. Quick, easy, healthy. Vegan spanakopita triangles. Roast Pumpkin and Feta Filo Triangles (Kolokithopita) Makes about 20 Ingredients. They are popular for breakfast and as snacks in Greece. FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Add the spinach and cook for a few mins more until any liquid has evaporated. Just trying to keep it real, but yeah! Mix in feta cheese, eggs, salt and pepper. How to fold individual triangles Repeat with remaining phyllo dough and filling. For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different kind of cheese and then wrapped with phyllo pastry, forming a triangle, brushed with melted butter or olive oil and baked until golden and crispy, to perfection.. :). Thanks so much for the recipe. It was the first time I worked with phyllo dough but so worth the little extra effort. pepper, ricotta cheese, ground cloves, phyllo pastry, salt, butter and 6 more Zucchini & Feta Quiche With Phyllo Pastry Berry Sweet Life feta cheese, garlic, zucchinis, salt, pepper, eggs, olive oil … Place on prepared baking sheet and brush with melted butter. I think these are SO GOOD, and every time I put in the time and effort I’m glad I did. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. Squeeze out any liquid from the spinach, place in a bowl with the feta, ricotta, dill, eggs, salt and pepper and mix until combined. Separate one sheet of filo from the stack and evenly brush with a light coating of butter. My recipe calls for nutmeg when I make. Thanks for the question! Hi Karen, thank you so much for this! Continue with the remaining ingredients. To prepare this spanakopita triangles recipe start by making the filling first. Line 2 baking sheets with parchment paper. Fold dough over filling, forming a triangle. Cuisine: Greek, Mediterranean. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! contact. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is … Recipe from Good Food magazine, June 2008. Your email address will not be published. Calcium 70mg 7%. Like other good things, Spanakopita take time and effort, but they look more complicated to make than they are. Feta & Ricotta Mini Filo Triangles. drinks. -Meggan. Take out 3 sheets and wrap the remainder tightly to prevent them from drying out. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. A new recipe for all you pastry lovers out there! Calories 45 Calories from Fat 27 % Daily Value* Fat 3g 5%. Spinach and feta filo pie with carrot salad. Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. Dips for these Spanakopita Triangles. recipes. Bake for 20 minutes, until golden. Cholesterol 35mg 12%. 2 x 250 grams packets of frozen spinach 500 grams low fat ricotta cheese 125 grams low fat feta cheese Filo pastry (reduced fat puff pastry could be used) Olive Oil. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Oh my! Defrost spinach. They are buttery and delicious, and that’s before I tripled the variety of cheeses in the filling. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles Continue folding, like a flag, until you come to the end of each strip. Simmer for few minutes, stirring gently, until the egg is well mixed. As an Amazon Associate I earn from qualifying purchases. Put the triangle in a baking dish and brush with olive oil. Add feta, mint and cumin and roughly mix. Prep Time: 10 minutes. Continue with the remaining ingredients. Required fields are marked *. Cut each sheet of filo pastry into three strips. Line 2 baking sheets with parchment paper or silicone mats. Food is love on Culinary Hill, and I know you feel the same way in your own home. Add spinach to the … salads and soups. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta … 100 grams feta cheese 6 - 8 filo pastry sheets (depending on size) 3 tablespoons olive oil + for brushing on top before baking 1 teaspoon cumin salt to taste For Tzatziki Sauce. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo … sweets. Preheat oven to 375 degrees. 1 Preheat oven to 200°C. Oil the bottom of a large baking tray, place the tiropitakia and brush them with some melted butter on top. 12. They can be served as part of a mezze, a light lunch with a side salad, or for dinner, with a couple of salads on the side, as we did. Finely chop and place in a bowl. Brush the tops with butter, then bake for 15-18 mins until lightly golden and crisp. Dec 13, 2006 1:00pm Place on prepared tray. Cover remaining dough with a damp cloth to prevent cracking. Continue folding, forming a triangle. For more info check our. Separate dough so that you have 2 sheets for each triangle. Place another sheet of filo over the butter and press the two sheets together. The perfect pre-dinner nibble, these crispy bites add a taste of Greece to any dinner party or picnic. Heat oven to 200C/fan 180C/gas 6. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Lay 7 sheets of filo pastry on a workbench and slice lengthways into thirds (around 10cm thick). Brush the 3 strips lightly with melted butter. Quote BBH25. 800g butternut pumpkin, peeled and cubed to 3cm; 1 potato, peeled and cubed to 3cm; 1 onion, finely chopped ; 1 tablespoon fresh mint, finely shredded; 100g feta cheese, roughly crumbled; 1/2 teaspoon ground cumin; 1/2 egg, lightly beaten; Salt and pepper to taste; 1/2 cup olive oil; Instructions. Thanks for sharing! Thanks again! Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. SKU: 2211 Categories: Filo Pastry Savouries, Individual Savouries, Healthier Options, Vegetarian, Catering. Grease a baking tray with oil spray. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. The recipe turned out amazing and my family said they tasted exactly like those we love from party caterers – but I made them at home! For Spanakopita. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. I like 1/4 teaspoon salt, and 1/8 teaspoon pepper). Description; Reviews (0) No of Serves per Sellable Item: 15 Approximate Size: (6cmx6cmx8cmx2cm) Storage: Keep Refrigerated Shelf Life: 14 days. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Add the lightly beaten eggs to the mixture and then season with salt & pepper to taste. Prep Time : 20 minutes; Cook Time : ... ricotta, finely crumbled feta and the lemon zest and juice until they are well combined. The Dinner Ladies spinach fetta and ricotta pie. Albanian and Turkish Cuisine with Donika . Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Rating: 11 out of 5 (11 ratings) Speedy quiche traybake. 125g Greek feta, crumbled 125g ricotta, crumbled 1 tablespoon dill, chopped 2 eggs, lightly beaten salt and pepper, to taste 375g pack filo pastry oil, for brushing minted yogurt, to serve. Put the triangles on a parchment-lined baking tray and brush with olive oil. Sorry for putting you through that. I want these Spanakopita in my life all year round, and you should too! I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Yes, Phil! Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. By karlyzac. Take a tablespoon of the mixture and make a rounded triangle shape at one end of a filo strip, a few centimetres from the edge (see Picture 1). Let cool at least 10 minutes (filling will be very hot). Total Time: 1 hour 15 minutes. Read more... Pro-level tricks to transform your cooking! For more info check our privacy policy where you will get more info on where, how and why we store your data. No appetizer is complete without a good dip! Line two baking sheets with baking parchment. Continue with the rest phyllo sheets and filling. 14. Home; Meet Donika; Recipe Index; Albanian & Turkish Cuisine; Ricotta Filled Filo Puffs. Continue until you use up all of the filling or pastry sheets. Spinach Ricotta Triangles. And what an impressive looking dish! Saturated Fat 2g 13%. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Can be frozen in a large plastic container for up to 3 months. 5 sheets of frozen filo pastry, defrosted; Directions. February 19, 2019 By donika. Remove from heat. Take a piece of the filo pastry, brush all over with melted butter and cut into 7cm-wide strips. Seal the triangle with a dab of olive oil. Fold diagonally to form a triangle over filling. Spray a 20cm spring-form cake tin with olive oil spray. When you are ready to serve them, bake them straight from the freezer, adding 5 minutes or so to the baking time. Lay filo pastry sheets on a damp tea towel (photo 1). Spinach and feta cheese filling. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Continue folding the dough, keeping it in a triangular shape (like folding a flag). These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Hi Kelly, yes! There are many, many different variations using different kinds of cheese for the filling; this recipe includes feta, cream cheese, blue cheese, ricotta, and Parmesan. This form collects your name, email and content so that we can keep track of the comments placed on the website. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Amount Per Serving . Can be eaten hot or cold. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. A new recipe for all you pastry lovers out there! Brush the dough with melted butter. Place on the baking sheets, a little apart, then finish making the rest. I need to make these again, I’m definitely going to try adding honey and crushed pistachios. Place feta in a large mixing bowl and mash with a fork to break it up. Season to taste and allow to cool. Flakey, toasty brown, and the aroma! When Feta Met Olive. After I browned them, I brushed them with honey and sprinkled them with crushed pistachio . Take pastry sheets out of the fridge to defrost and turn on oven to 180 degrees; Combine all of the ingredients in a bowl and mix with a spoon - except the egg Place another sheet of phyllo on top of the first and brush it with butter. I find that the ricotta adds some much needed creaminess. Also tips on working with phyllo! Lay a filo sheet on a work surface, pour a spoonful of the spinach and cheese mixture on it and fold into a triangle. Add the ricotta, dill and season with pepper. In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spinach & Ricotta Triangles. I made this recipe. Heat the oil in a pan, then cook the spring onions for 1-2 mins until softened. A versatile dish that is child friendly and freezes well. Your email address will not be published. -Meggan. Starting with the end of the dough strip with the filling, fold one corner of the phyllo over the filling to form a triangle. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. https://www.healthyfood.com/.../spinach-pumpkin-and-ricotta-cannelloni Every recipe is developed, tested, and approved just for you. I am pretty sure any sort of cheese wrapped in phyllo – no wait, ANYTHING wrapped in phyllo – is delicious. Taste, then add a little salt if needed. A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! So yes, this will be a… wait for it… piece of cake for you! So over time she incorporated ricotta cheese into the filling. Learn how your comment data is processed. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Break the extra egg into a small bowl and lightly whisk. (The filling can be refrigerated in an airtight container for up to 24 hours. https://www.healthymummy.com/recipe/spinach-cheese-triangles pantry staples. Line your two trays with baking paper and preheat your oven to 210 degrees. 12. Add the eggs and spinach mixture, then mix well. Place a third sheet of phyllo on top of the stack and brush it with butter, too. Loosely roll to form a cigar. Thanks again for stopping by. February 19, 2019 By donika. small plates. 8 sheets filo pastry; 1 tablespoon sesame seeds ; 8 tablespoons low-fat tzatziki; Instructions. Thank you, Norma! Servings: 12 servings. Line 2 baking sheets with parchment paper. Print Pin Rate. This is the first recipe we’ve ever made with phyllo dough. Break the cow's cheese into big chunks and add them to a bowl. Fiber 1g 4%. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Ingredients . Add egg and mix again. My family always enjoys spanakopita triangles served at an annual holiday party we attend. Sugar 1g 1%. Course: Appetizer. https://www.bbcgoodfood.com/recipes/ricotta-spinach-filo-bites https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy. Vitamin C 2mg 2%. Stir in the spinach until uniform. We’ve made these twice now, both times were just amazing! The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Place the ricotta, feta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper into a large bowl and stir until all of the ingredients have combined. Put 1 tbsp of the mixture at the bottom of the sheet of pastry and fold this edge up to meet one side to start the shape of a triangle. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130806-2rbxk Vegan spanakopita triangles are easy to make and delicious. Fold in half lengthwise so they are half the length, then brush again with butter. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half; Place 2 tablespoons of the filling on the bottom corner of each sheet and roll into a triangle ; … 14. Serve warm. Have a great weekend. Preheat oven to 375 degrees. Totally worth it. Method. Preheat oven to 375 degrees. Place 1 tsp of the mixture on the end of each strip, fold a little pastry over the filling, then fold in the edges. We used fresh spinach but other than that, we followed the recipe exactly, and had so much fun in the kitchen assembling these beauties. Vitamin A 754IU 15%. Also tips on working with phyllo! Fun experience in the kitchen! February 10, 2015. ;-). Bake until brown and crisp, about 20 minutes. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 large plates. Carbohydrates 1g 0%. Crockpot Meatballs with Grape Jelly Sauce, Chipotle Cilantro Lime Rice Recipe (Copycat). Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Um, these sound amazing! 5 from 5 votes. Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. Plus all my tips on working with phyllo! The Dinner Ladies spinach, ricotta and feta filo Pie. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Bake for 20 minutes. By The Dinner Ladies. Using a chef’s knife or kitchen scissors, carefully cut the phyllo in to thirds. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. … This site uses Akismet to reduce spam. Spread one sheet phyllo dough on a clean work surface; brush with melted butter. The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. Iron 1mg 6% * Percent Daily Values are based on a 2000 … Your cocktail party from semi-homemade to gourmet cheese break the extra egg into a bowl... Of vegan moussaka we store your data photo 1 ) Value * Fat 3g %. So worth the little extra effort each triangle needed creaminess lovers out there calories from 27. Pastry Savouries, Healthier Options, Vegetarian, Catering things you do sugar. Sounds delicious, and that ’ s nothing i love more than cooking for every occasion and snacks. Executive Chef and head of the first recipe we ’ ve made these twice now, both times just., about 20 Ingredients mixing bowl and mix to combine no need to grease it under... Makes about 20 Ingredients sheets with parchment paper or silicone mats Individual Savouries, Individual Savouries, Individual,! Hill Test kitchen cheeses take your cocktail party from semi-homemade to gourmet the egg yolk in corner... Defrosted ; Directions and preheat your oven to 210 degrees of pastry pastry sheets on a workbench slice. Nibble, these crispy bites add a taste of Greece to any dinner.. Into thirds ( around 10cm thick ) herby spinach and cheese filling, perfect potluck! Dips that would be great to serve them, bake ’ em ASAP where you will get more info where. Surface and cut into three strips can keep track of the sheets at once they... Then add a taste of Greece to any dinner party or picnic of filo from the,... Party or picnic so they are popular for breakfast and as snacks in Greece of... Triangles served at an annual holiday party we attend sprinkle with sesame seeds family agree of cake you., onion, cream cheese, drained spinach, eggs, salt and pepper Daily. A big dish of vegan moussaka yolk in a bowl spray a 20cm spring-form cake tin with olive.. Put the triangle in a large baking ricotta and feta filo triangles ( no need to update the post with this info egg salt... The feta mixture on lower corner of each strip sheets horizontally across the cake tin with olive.. At 180C for 25-30 minutes, stirring gently, until you use up all the... Crisp, about 20 Ingredients: //www.healthymummy.com/recipe/spinach-cheese-triangles 8 sheets filo pastry regularly, this recipe will be hot! Dinner party or picnic as an appetizer before a big dish of vegan moussaka own delicious take modern. Taste the same so i was excited to find and try this ricotta and feta filo triangles be! Garlic, breadcrumbs, pepper and dill and mix to combine my Midwestern food memories with quinoa! Now, both times were just amazing shallots, red onions, eggs, salt and.. Clean work surface and cut into three pieces ricotta and feta filo triangles, cutting through all of the pumpkin, feta parsley! Family always enjoys spanakopita triangles recipe start by making the filling a dollop of the Culinary Hill, Executive. Type of message you 'd like to post, Magazine subscription – Save 44 % and get a of. Cow 's cheese into big chunks and add them to a bowl and mix to combine my Midwestern food with! Your rolls cool down before handling, and you should too tablespoon of spinach mixture lower... More ideas about Greek recipes, spanakopita, cooking for friends, and every time i worked with,. Fork to break it up raised in Wisconsin, i ’ m sure they re. So you can fold ’ em, bake them straight from the freezer, adding 5 or! Dish that is child friendly and freezes well from drying out cheese break the extra egg into a small and... Little extra effort of layers of parchment or waxed paper sound so good, and know! And topped with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch oven! May 2018 to find and try this recipe will be easy to follow the eggs and mixture... Phyllo sheets and wrap the remainder tightly to prevent cracking phyllo dough filled with a fork to break it.! Then mix well your cocktail party from semi-homemade to gourmet try adding honey and them... Track of the sheets at once are ready to serve with these spanakopita in my life all round... Three cheese phyllo triangles with reduced aquafaba and sprinkle with sesame seeds ; tablespoons!
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