If you love crust, pop it into a partially baked pie crust or a puff pastry shell. One of the ingredients that I always … And I brushed the outside with egg wash to make it crispier and shiny. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Line a large baking sheet with parchment paper or a silicone … And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large baking sheet. ➝ Visit my about page! Use the rest of the pastry sheets to put a lid on the pie and decorate it. Spinach Ricotta Triangles. 7 oz / 200g ricotta (preferably full fat but low fat also works) (Note 1) 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Remove from the heat and drain in a colander. BBC Good Food Show Summer Save 25% on early bird tickets. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. Then from the opposite side fold over the corner into the opposite direction. Preheat the oven to 180 C/350 F/gas 4. Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt Cover the pan and let it simmer for about 10 min. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Use my photos below to help guide you. With the longest side facing you, pack the spinach mixture down the middle of the pastry, leaving a 5cm border all the way around. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Remove the parcels from the oven and allow to cool until ready to handle. This recipe is delicious with Filo pastry also. Learn about the number of calories and nutritional and diet information for Marketside Spinach Ricotta Pastries. Snack Monsters’ dream Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Thanks! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Bake in the preheated oven for 5 minutes. As an Amazon Associate I earn from qualifying purchases. But don't worry they are easy to make and perfect to prepare in advance. Once cooled, add dill to bowl, crumbled feta cheese and ricotta. During the last few minutes of chill time, preheat the oven to 375F (190C). Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy. Repeat until all the spinach is cooked. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. Fold the samosa pastry corner over the samosa filling. Season to taste. If you love crust, pop it into a partially baked pie crust or a puff pastry shell. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a … Preheat oven to 200 C / Gas 6. 1. Roll out the second pack of pastry to a rectangle slightly larger than the first. On a lightly floured surface, roll out one pastry sheet. A versatile dish that is child friendly and freezes well. Fill the tart with spinach/cheese mixture. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. Read my Disclosure and Privacy Policy. Add spinach & ricotta mixture to pie dish. Drape over the top and gently press down the edges to seal both pastry layers together. SPINACH RICOTTA PIE Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make! Use a pastry brush to brush the edges of the puff pastry with the beaten egg. Stir in the feta with the spinach and onion. Fold the other side over the filling and line up the edges as best you can. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and … We all need pasta and frozen fries sometimes. Quote BBH25. black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese and 2 more. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. Cut the pastry sheets into 9 squares, and place Bake the pastry parcels for 30 minutes, or until the tops are golden brown. Remove pan from the heat and add the mixture into a mixing bowl. Line pie dish with 1 1/2 pastry sheets. Brush the pastry all the way round with some beaten egg. And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Now roughly chop and tip into the bowl with the onion. Turn off the heat and set the spinach aside to cool. Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Leave to rest for 10 mins before serving. Comprehensive nutrition resource for Marketside Spinach Ricotta Pastries. Slice 2 slits in the tops for air vents. 7. Brush pastry top with milk using a pastry brush. Take the lid off and sauté the spinach till there's no more liquid in the pan. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Crimp the edges with a fork to seal shut. STEP 3 Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … onion, spinach, puff pastry, feta cheese, extra-virgin olive oil and 3 more. Perhaps to make two batches and freeze one for lonely lunches. Evenly spread the ricotta and spinach filling over the pastry. Hi, I'm Julia! It’s a perfect vegetarian recipe for lunch, dinner and picnics. Heat oven to 180C/160C fan/gas 4. Mix everything together and add the egg. Add a few handfuls of spinach to the pan and cook for a few mins until it has wilted down. Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. Step 3 Roll out puff pastry sheet and evenly cover with spinach-cheese … Ahh. I think I need to buy more puff pastry to make them again this weekend. Transfer the rectangles to the prepared baking sheet. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. The filling is based on ricotta and boiled spinach, but you can also change it by replacing the vegetables with smoked salmon or cooked ham. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. These are great for freezing. Season with salt and freshly grated black pepper. Thank you for your comment, Mariana! 6. While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. Cut each sheet of puff pastry into 3 horizontal strips. They get perfectly crunchy and yummy. Mix in spinach and cook until wilted. Step 6 Add the cooked spinach mixture to the ricotta and … Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. Then tip the spinach and leek mixture into a bowl. Required fields are marked *. This updated recipe was first published on January 30, 2010 Learn how your comment data is processed. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Add the spinach, salt and pepper and cook for 10 minutes. Tips and strategies Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. Dreamy! Updated: 06/13/17. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). Press with the back of a spoon to remove any excess liquid. Line a large baking sheet with parchment paper or a silicone baking mat. Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. Your email address will not be published. Remove to a bowl. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. Pretty and tasty, they will be snapped up! Buttery leeks, tender asparagus, and iron-rich spinach contrast well with creamy ricotta and sharp Parmesan cheese. Add the onion and cook for 10 mins until softened. Add the ricotta and the Parmesan cheese and mix well. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Your email address will not be published. And one tip from me if you have an air fryer too: the cheapest fries taste the best. Season with salt and pepper and stir to combine well. The pretzels ricotta and spinach puff pastry… But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. Bake for 40 mins. Step 5 Yes, I’m a food blogger who eats things that are not made from scratch. Stir to combine. thawed and squeezed of excess water (Note 1), 500g. Preheat oven to 400 F. Roll out one of the pastry sheets in a circle about 14 inches in diameter (or roll out half of the empanada dough or pastel pastry in the same way). 3 minutes). I love mini snacks like these puff pastry parcels! Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! 1 tbsp olive oil 1 medium onion, finely chopped 2 cloves of garlic, peeled and crushed 350 g Roll up the pastry to enclose the filling. This site uses Akismet to reduce spam. Recipe from Good Food magazine, December 2012. Heat the oven to 200C/fan 180C/gas 6. Roll out pastry according to pack Transfer spinach to a dish towel and squeeze over the sink—you want to get rid of excess moisture that'll make your pastry soggy. Season with salt, pepper, and nutmeg. But don’t worry they are easy to make and perfect to prepare in advance. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. Puff Pastry with Salmon, Feta and spinach Kooking. I tried a tofu quiche last night. Allow to cool. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Beat the egg with the ricotta and nutmeg and season. Watch full video recipe: Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. Spinach & Ricotta Puff Pastry Parcels Plated Cravings. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Brush all over with beaten egg and, if you like, lightly score the pastry with the back of a knife in a criss-cross fashion, making sure you don’t cut all the way through. Melt half the butter with the oil in a sauté pan. Mix well. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and … Step 4 Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper. Season with salt and freshly grated black pepper. Continue with the remaining ingredients. Chop spinach finely. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. Place puff pastry on bench to allow to thaw. Crustless Spinach and Ricotta Quiche - if you don't want to eat lots of unhealthy all-butter pastry, you can still make a quiche without any crust. Vanillekipferl (German Vanilla Crescent Cookies). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. These were really good. This is a cracking spinach and ricotta cannelloni recipe. These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! to get you air frying...fast! So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. Quick, easy, healthy. Trim the edges to neaten and crimp with your fingers, or seal down with a fork. Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Bake till … Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Heat oil in a frying pan on medium heat. Using a pizza cutter, cut one sheet into 6 long rectangles. Keep an eye on your inbox for updates. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Stirring it a few times. 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