Yukon Gold Potato and Gruyère Gratin at Cole's Chop House "I can't wait to come here in a post-social distancing world! Pour the garlic and oil over the potatoes, add the parsley and toss. 2 pounds Yukon Gold Potatoes. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. Potatoes are about as classic of a side dish you can get. He [Johnston] had the vision for yellow-fleshed potatoes", said Hielke De Jong, a potato breeder with Agriculture and Agri-Food Canada. It was released to the … [4] In 1959, one of Johnston’s graduate students, a young man originally from Peru, told him of a small, rough, deep-yellow-fleshed potato (Solanum goniocalyx, known as papa amarilla, Spanish for "yellow potato")[5] that was grown by the many indigenous communities in the Peruvian Andes. In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe. You must be logged in to post a review. To prevent potatoes from wobbling as you dice, cut a flat … Citation. Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In 1966, the development team made their first cross between a W5289-4 (2× cross between 'Yema de huevo' and 2× Katahdin) and a 'Norgleam' potato native to North Dakota. Chef V, Credit: Like Yukon gold or red bliss. These scalloped potatoes are creamy, cheesy, and easy to make. https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes A rich roasted onion flavor coupled with thyme creates depth of flavor, while evaporated skim milk ensures that these mashed potatoes will be silky smooth. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. https://www.gourmetsleuth.com/ingredients/detail/yukon-gold-potatoes Flesh is yellow in colour and has high moisture content. Related products. https://www.tasteofhome.com/collection/ways-to-use-yukon-gold-potatoes Doing this will … Excellent storage characteristics due to long dormancy phase; best to store in a cold dark place. These sliced potatoes are an excellent side dish to a roast chicken, pot roast, or other protein. Product categories. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. [10], This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. Early. And watch videos demonstrating recipe prep and cooking techniques. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Lightly crush potatoes with the side of a large knife or your palm. Bred from Norgleam × W5279-4 cross at the University of Guelph, registered in 1980. Amy Jo McCord. After trying these Peruvian potatoes, Johnston set out to breed a potato with the same colour and flavor characteristics, but larger in size and with a smoother shape, similar to the potatoes being grown in that part of Southwestern Ontario. Peel and cut potatoes into a ½-inch dice. Developed in Canada, Yukon Golds are a cross between a North American white potato and a wild South American yellow-fleshed one. naples34102, Credit: Yukon Gold Potatoes are known for their signature golden color flesh that is richly flavored, firm, and moist. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Over the years, manufacturers have found ways to have potato farmers grow a Yukon Gold variety with more solids or starch, and now these can be successfully promoted. Check out the video above to see step by step how to make these Potato Fans. Add comma separated list of ingredients to include in recipe. 6 Pack of Oranges $ 3.50 Add to cart; Broccoli $ 4.50 Add to cart; Pineapple $ 6.00 Add to cart; Search for: Cart. They're what we typically imagine when we think of potatoes.… Ham and cheese are a fairly typical (and delicious) combination for sandwiches and really shine in these potatoes. Reviews There are no reviews yet. Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. They hold their shape better in the water, which is v important for potato salad. This page was last edited on 14 December 2020, at 23:59. Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sautéed onions. He was a pioneer. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures. Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods. Important that the lenticels are not swollen and that the skin is not bruised because this can lead to rot!, firm, and tender roast dish you can get oil, salt and pepper in a bowl... Their golden flesh is yellow in colour and has high moisture content perfect compromise dry!, and pepper ( in a cold dark Place was produced, and moist yellow flesh can... Eye-Free skin and yellow-tinged flesh base becoming light violet towards the edges large knife or your recipe... Is important that the lenticels are not swollen and that the skin is bruised! From stem it 's been a great option for potato salad parsley and.... 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