Many are likely already sitting in your cupboard. Description & Use: A medium heat, spicy blend for seasoning meat before cooking. Store covered in … A zesty alternative to your usual slaw. https://www.emerils.com/120057/emerils-essence-creole-seasoning Cajun Seasoning is a blend of paprika, onion, garlic, chilli, fennel and thyme for a spicy addition to meat or fish. The best seasoning for making delicious “Cajun Blackened” fish or chicken. Great on meats, pasta, veggies, and more! (SML PKT) Contains: Paprika, Salt, Basil, Garlic, Onion, Black Pepper, Fennel Seed, Parsley, Cinnamon, Thyme, White Pepper, Cayenne. Recipe by Outta Here. Nutrition Facts 1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 433mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein. Recipe ingredients: Instructions: Whisk all ingredients together in a bowl. Not too spicy and full of flavor, everyone will love how it enhances their food! When the taste changes with every bite and the last bite tastes better than the first, that’s Cajun. To make this vegetarian, use vegetarian Worcestershire sauce. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. Available in 115g, 520g and 1.4kg portions. https://louisianawomanblog.com/2017/04/21/southern-louisiana-coleslaw Cajun180 offers you a mixture of Seasoning Blendz, Apparel and Kitchen Gear. Cook time is refrigeration time. Cajun Cole Slaw. From eggs to blackened steak, its taste is sizzling good. Description. So good, in fact, that you may be surprised how easy it is to find an excellent substitute for Cajun seasoning. It’s one of those brilliant spice blends that works well with just about everything. Cajun seasoning is a versatile spice mix that brings a little Southern flair to any dish. 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