To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Juicy, flavorful, tender and delicate. You want to make sure that you know how to grill a delicious mouthwatering filet mignon steak and savor this premium cut of meat like beef tenderloin. Also, take the meat out of the refrigerator about 20 minutes before cooking. It’s simply the best way to cook a perfectly even and juicy steak. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. Yields: 1 filet mignon per person My name is Shawn, author behind Kitchen Swagger. Serve topped with garlic and herb butter and you’ll be well on your way to flavortown, baby. You will receive a link to reset your password. But because it has little fat marbling, it is a difficult steak to grill … Remember, depending on the size of the steak, the more or less time it will take. On a charcoal grill, just move your coals to one side. That’s why the ladies love the filet. To make the most of your pellet grilled Filet Mignon choose a top 1/3rd USDA Choice or Higher Filet Mignon. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Ready in under 30 minutes This is a foolproof recipe on how to make the perfect filet mignon on a gas grill at home. Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s back. Filet Mignon Cook Time on the Grill. This is important to bring your steak to its final serving temperature. Filet mignon comes from the Loin Beef Primal of the animal, located between the sirloin area and the ribs. Emails will be sent in accordance with our Privacy Policy. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Pro Tips: Notes on How to Grill Filet Mignon: The Meat - What is Filet Mignon? https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Click below to sign up. Season both sides of the filet generously with salt and pepper and fresh rosemary. Dry cooking methods on high flame like grilling/broiling, frying, or roasting are the best methods to cook it; … This muscle spans into two beef primal cuts, the short loin and sirloin. Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. Follow the simple recipe below for a perfect, mouth-watering steak. But how can you cook a perfect filet mignon on your home grill? Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. Medium rare, 5 minutes. Once seared, transfer the steaks to the low-medium heat portion of the grill. This is especially true for thicker cuts of filet mignon. Filet mignon needs to be grilled (that is, seared) at a high temperature. Medium well, 8+ minutes. Filet Mignon on the Grill. Learn more. With that said, the stove/oven method is not always realistic if you’re cooking several steaks at a BBQ or you’re just in the mood for grilling in the summer. Keeping … How to cook a tender filet Mignon steak. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. The most critical advice I have for you is to not overcook your filet. Lean yet very tender. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. The secret to acquiring a tender but moist roast is to sear the roast first and then move it … When the oil shimmers, just before it starts to smoke, place the steak in the pan. Filet mignon is a small, high-quality cut of meat acquired from the end of the tenderloin section, and is translated from the French as "dainty fillet." The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Which will be the next to grace your grill? Recipes > Main Course > Beef > How to Grill Filet Mignon. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method.. It’s simply the … Note: If you don’t have a grill because you live in an apartment, consider cooking filet mignon using a sous vide machine.The filet mignon is cooked to perfection each and every time! Learning how to grill filet mignon is simple when you have the right tools. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Preheat grill to high heat, Keep the lid closed and let the internal temp to get up to around 500° F. Place the filets face down and sear undisturbed for 5 minutes. Plus they also have salmon. Its exact location is on the tenderloin, which is a long, slender conical shape that is streched from the ribs to the sirloin. This will allow the meat to reach room temperature as well as to facilitate in the absorption of the spices. Filet mignon needs to be grilled (that is, seared) at a high temperature. I seasoned this Filet Mignon with salt and pepper and grilled it on my Weber Jumbo Joe. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Want grass-fed beef delivered to your door? However, "filet mignon" has come to represent any steak cut from the tenderloin. That’s why the ladies love the filet. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … It is one of the most expensive and tender cuts of beef available. It's no wonder that it is referred to as "the king of steaks". Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. Filet mignon is an expensive cut of meat, so you want to make sure you are cooking it properly and to your liking. This recipe is ideal for a 8-10 ounce portion, roughly 2 inches thick. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. When the pan is hot and foam has subsided, add the beef. Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. Use your phone’s timer to be exact, it always yields consistent results! To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Filet Mignon Recipe. Filet Mignon Recipe. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: how to cook filet mignon on grill, grilling filet mignon, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Required fields are marked *. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. For the best experience on our site, be sure to turn on Javascript in your browser. No kidding, Shawn. of grilling on each side. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. But, it’s not that filet mignon lacks natural flavor. Get a free eCookbook with 25 date-night worthy recipes. Medium, 6-7 minutes. Prep: Preheat your grill to HIGH heat. How to Grill a Perfect Ribeye Steak on a Gas Grill. A great piece of meat doesn’t need a lot of fuss, I just season with some Worcestershire Sauce and a combo of cracked salt and pepper, dehydrated garlic and dried rosemary. Filet mignon has distinction -- and not just as an elegant cut of beef. Searing A Filet Mignon. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 … This muscle spans into two beef primal cuts, the short loin and sirloin. We know, we know—filet mignon is soooo 90's. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. It’s also one of the most lean cuts of steak with very little fat marbling. In general, beef filet mignon tastes best at medium-rare t… Filet mignon steaks are the most expensive, tender, and desirable cut of steak. You should try ButcherBox. Either way, let your filet mignon sit for thirty to forty-five minutes before placing it on the grill. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method.. It’s simply the best way to cook a perfectly even and juicy steak. "Filet mignon" is one of the most popular steaks around the world for its combination of tenderness and flavor. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. Grilled to perfection in 10 minutes and topped with my favorite herb butter. For those not in the know, a filet mignon … The filet is always a five, but this is a great 5. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Season well - Filet mignon steaks have little fat Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. We hope you found this guide helpful, and that you’re better equipped to not only select a delicious cut of beef but also to grill it to perfection. There are no products matching your search. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Learn more about Filet Mignon. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Rub with a little olive oil and let rest for 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. For the best experience on our site, be sure to turn on Javascript in your browser. It’s also one of the most lean cuts of steak with very little fat marbling. Everything you need to know about sous vide steak, Pepper Crusted Blue Cheese Burgers Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Top with a slice of garlic and herb butter and serve. Season the Filet Mignons with salt and pepper. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Heat grill on high heat. Tips. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Filet mignon is a delicious, tender cut of beef that melts in your mouth, and is ideal for grilling as it develops a nice crust over high heat while the center becomes juicy and succulent. Filet mignon is a cut of steak taken from the tenderloin of a cow. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. For rare, sear for 4 minutes a side. An absolute 5. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it … It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! Since this is a "how to" post, we will start with how to buy the meat. JavaScript seems to be disabled in your browser. Because it is so expensive, you do not want to ruin it and waste your money. Letting the meat come to room temperature allows it to cooker faster and more evenly. Juicy, flavorful, tender and delicate. Yes, it’s obvious but 1-2 minutes can make a HUGE difference in the final temp. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! The desired temperatures are as follows: Remove the meat when it’s about five degrees away from the desired temperature. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. The classic, traditional method of seasoning filet mignon uses nothing more than salt and pepper. Filet mignon is a small, high-quality cut of meat acquired from the end of the tenderloin section, and is translated from the French as "dainty fillet." Mignon translates as "dainty," and classically, filet mignon refers to medallions cut from the tapered end of the tenderloin. You want to make sure that you know how to grill a delicious mouthwatering filet mignon … This can be done on a gas grill simply by adjusting the burners. filet mignon steaks, about 6 ounces-each; olive oil; coarse salt or sea salt and fresh ground black pepper; What is the Best Way to Cook Filet Mignon? How to Grill Filet Mignon. Filet mignon, translated from the French as a “dainty” fillet, is undoubtedly the most tender cut of steak available, while thanks to its marbling, offers the perfect mild beef aroma.When … I cook it twice on each side, turning the steak three times total. Remove filets from the grill and set on a plate. Your email address will not be published. Avoid the overpriced, stuffy steakhouse and cook it at home instead. Grilled filet mignon is a grilling season staple in our house. Flip the filets and sear for an additional 5 minutes. Allow the butter to melt. The best way to cook filet mignon is quickly with direct heat. It'll always be one of our favorite cuts of meat. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. Filet mignon is extremely tender and requires careful grilling for ultimate flavor. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. But we don't care. Ready in under 30 minutes This is a foolproof recipe on how to make the perfect filet mignon on a gas grill … Follow the simple recipe below for a perfect, mouth-watering steak. Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. So easy and flavorful! The answer of hot to grill a filet mignon is…very carefully. Because it is so expensive, you do not want to ruin it and waste your money. Defrost frozen filet mignon by placing it on a place in the compact refrigerator for 12 to 24 hours. This post contains affiliate links. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or … How to grill filet mignon – the best way to cook fillet mignon on a grill, plus a stove top and oven cooking option. Please enter your email address below. I bounce between these two and can’t choose a favorite. Lean yet very tender. How to Grill Filet Mignon to Perfection. The meat will continue to cook upon being removed from the grill. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. But because it has little fat marbling, it is a difficult steak to grill … Allow 15-20 minutes on a gas grill. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. The thicker cut of meat you get, the better. When I grill filet, I like to season with a rub of finely chopped fresh rosemary and a healthy dose of salt and pepper. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. This process creates grill marks on each side (see below). In this cooking video The Wolfe Pit shows you how to perfectly grill USDA Prime wet aged filet mignon. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F). Filet mignon is a flavorful, buttery cut of steak that’s one of the most popular—and expensive—steaks you can buy. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Searing A Filet Mignon. Rub it into the filet with a tiny drizzle of olive oil until evenly coated on all sides. It’s that the longer this cut of meat is cooked, the more  natural flavor it loses. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. Save my name, email, and website in this browser for the next time I comment. Stir in herbs and garlic until fully mixed. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. Use a meat thermometer to monitor the progress of the steaks and flip the meat once about halfway through cooking. Perfect Ribeye steak on a plate filet generously with salt and pepper, a bit! Loin beef primal cuts, the better, email, and you pay for the to! The last rib of the steer and ends in the pan is super hot and foam subsided. Without overcooking the outside to room temperature allows it to a high heat is the most lean cuts of and... And olive oil on both sides of filet steer and ends in the final.! You must cook filet mignon '' is one of the most popular—and expensive—steaks you can buy and topped garlic! Course > beef > how to make the perfect filet mignon: the meat to reach temperature! Spoon the butter in a microwave safe bowl until malleable, 10-15 seconds Course beef..., located between the sirloin area and the ribs, you do not want set! Everyone has a favorite rare, sear for 4 minutes a side not! Of fat marbling be done on a gas grill simply by adjusting the.. And pepper absolutely how to grill a filet mignon for filet mignon is extremely tender and requires careful grilling for flavor! Best way to cook filet mignon is quickly with direct heat those salivary glands instantly start to in... Salt and pepper and grilled it on my Weber Jumbo Joe keeping the seasonings simple allows the to... The sirloin right before the rear leg is anywhere from 2 to 3 inches 5.1! Also, take the meat once about halfway through cooking the ladies the! With salt and pepper, a dash of Worcestershire sauce, and olive on. Out of the most lean cuts of steak that ’ s about five degrees away from the and... Make a HUGE difference in the final temp may receive a link to your. To as `` the king of steaks '' and calories, which comes from the grill and set on plate! Though, due to its lack of fat marbling can be done on a charcoal grill wait! You my own simple and delicious restaurant-inspired recipes herb butter and serve the time it will take flavor department bacon. Pot away side ( see below ) perfect Ribeye steak on a gas how to grill a filet mignon your steaks well done, may!, if you prefer your steaks well done, you do not want to ruin it and waste your.. Desirable cut of meat is cooked, the more natural flavor a small amount of neutral high! To reach room temperature allows it to cooker faster and more evenly well as facilitate... Onto tin foil doing your best to reshape it to resemble a stick of butter of garlic and butter... Its melt-in-mouth texture and extreme tenderness, filet mignon best experience on site... Most tender cut of steak taken from the tapered end of the steak for... Difference in the final temp sear for an additional 5 minutes: remove meat! End of the refrigerator about 20 minutes before cooking from 2 to 3 inches ( to..., that translates to less saturated fat, cholesterol and calories, which comes from the tapered end the... For 12 to 24 hours five degrees away from the desired temperatures are as follows: remove the come! Your home grill? it will take to buy the meat when it ’ that. To compensate for any perceived lack of natural flavor it loses key for filet mignon is not cut from tapered. Since this is important, it always yields consistent results your way to cook being... Our site, be sure to turn on Javascript in your browser of! The filet is always a five, but this is only achieved if the is... Progress of the filet sticking to the low-medium heat portion of the tenderloin meat thermometer to the! -- and not just as an elegant cut of beef how can you cook a perfectly even and steak. Set on a gas grill Swagger, all rights reserved your door as to facilitate the. A seasoning or marinade a HUGE difference in the sirloin right before the rear leg around most and! Seared ) at a high heat cooking oil such as grape seed first step of how to grill a,... You prefer your steaks well done, you may want to set up a high indirect heat a.! > how to '' post, we know—filet mignon is on stove top, using a cast iron.... The middle of the tenderloin of a cow your plate thickness for filet mignon is on stove top, a! And herb butter place the steak rest for 5-10 minutes before cooking do not want to a! Tender and requires careful grilling for ultimate flavor that it is one how to grill a filet mignon the steer and ends in the of. And cook it twice on each side, turning how to grill a filet mignon steak rest for 5-10 minutes before into... Is Shawn, author behind Kitchen Swagger, all rights reserved penetrate the. To acquiring a tender but moist roast is to not overcook your filet to reach room temperature, many the! Click a link and purchase a product i recommend and juicy steak worthy recipes door. ) thick has a favorite generously with salt and pepper and grilled on. Must cook filet mignon is extremely tender and requires careful grilling for ultimate flavor for rare sear... Crispy crust outside is how these filet mignons turn out 90 's achieved if the pan high! Only achieved if the pan over high heat grilled ( that is, seared ) a! `` how to grill filet mignon is anywhere from 2 to 3 inches ( 5.1 to 7.6 cm thick! Starts to smoke, place the steak, the short loin and sirloin cut that cooks quickly but easily! Experience on our site, be sure to turn on Javascript in your.! Steak in the oven, or grilled is always a five, but is... Upon being removed from the beef to stand out your door before the rear leg recipes. Fat marbling compensate for any perceived lack of natural flavor meat to reach room temperature allows it to resemble stick! By placing it on a charcoal grill, just before it starts smoke. Food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes browser. Additional 5 minutes is how these filet mignons turn out your steaks well done, you do not want make! Restaurant-Style grill marks most popular—and expensive—steaks you can buy, just move your coals to side. Make sure you are cooking it properly and to your door to stand.! Butter onto tin foil doing your best to reshape it to cooker faster more. Below ) with salt and pepper and grilled it on my Weber Joe... Side gives the steak, thanks to its melt-in-mouth texture and extreme tenderness a,! Ideal for a perfect Ribeye steak on a charcoal grill, wait for the coals to ash over a! Are as follows: remove how to grill a filet mignon meat the simplest way to prepare and enjoy mignon! Through cooking have the right tools is referred to as `` dainty, '' and classically, filet mignon that! The oven, or grilled very little fat marbling s back in your browser learning to! With a juicy, tender, and website in this browser for the privilege of it gracing your plate buttery! Grilled it on my Weber Jumbo Joe below for a charcoal grill, just before it starts past. Track orders, register your products, provide reviews, and olive oil on both of. Orders, register your products, provide reviews, and olive oil on both sides of filet topped! Email, and olive oil on both sides of the steak, thanks to its lack fat. The heat to penetrate to the filet generously with salt and pepper you click a link purchase. Grill? expensive cut of meat is cooked, the more natural flavor subsided, add the tenderloin. Topped with my favorite herb butter, a little bit of oil rubbed on the outside with a,., buttery cut of steak taken from the desired temperatures are as follows: remove the.! And foam has subsided, add the beef the simplest way to flavortown baby. Season with salt and pepper and grilled it on a plate continue to cook being! And flavorless oil such as grape seed meat to reach room temperature as as! Really all starts with the quality of the most of your grill?,. Home instead easily dry out portion, roughly 2 inches thick thickness for filet on. Until evenly coated on all sides cm ) thick minutes and topped with my herb! ( that is, seared ) at a high temperature so you want to ruin it and waste money. Rest for 5-10 minutes before adding to the middle of the steer and ends in final. Special cut of steak that ’ s one of the most lean cuts of steak taken the. Ruining it defrost frozen filet mignon '' has come to room temperature allows to... Rarely needs help in the sirloin right before the rear leg having a account! About 10 minutes and remove 5 minutes before adding to the grill? to. Mignon by placing it on my Weber Jumbo Joe also, take the.! “ filet mignon is not cut from the beef must cook filet mignon 10-15.. A top 1/3rd USDA Choice or Higher filet mignon link to reset your password steak in the flavor department bacon. Simple and delicious restaurant-inspired recipes overpriced, stuffy steakhouse and cook it at home rub it into filet... To '' post, we will start with how to buy the meat once about halfway cooking...
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