Choose the best flavored alcohol and the best quality fruits. Shenseea Headlines ‘Tan Ah Yuh Yard’ BOOM House Construction. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. Christmas is not valid if a real fruit cake isn't present. Either way it is a beautiful cake. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. After the third half-cup, ensure that you are not adding too much flour by sticking the wooden spoon at a 90 degree angle into the center of the mixture then allow it to fall freely or lift the wooden spoon full to test its viscosity. It is all based on your preference. Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. Add 4 cups of soaked fruits to the mixture. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake … For example: some people say too much prunes makes it bitter, while some don’t mind it. If it decrease, then add more white rum and red label wine so it covers the fruits. During the Christmas season many Jamaican households make sorrel drink. Take a large glass jar, big enough to fit your fruit. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer. ½ lb prunes, ground or chopped Direction made simple: Chop all the fruits and nuts in bite size pieces. Here are my two favourite Christmas Cake Recipes. Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Check on it throughout the year because the rum will decrease (soaked up). To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. Leave it to cool and marinate for 24 hours. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. Your email address will not be published. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Fold soaked -chopped or blended- fruits into this mixture. "Waste not, want not" is an old adage used by many Jamaicans and applies to this recipe. I have seen others using Cherry Brandy and Spiced Rum. It doesn’t have to be what’s listed in this recipe. It has been a favored gift amongst Jamaicans during the Christmas season. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. Cover and let it soak. Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Preparation Time: 30 minutes. Here are some tips on How to Keep Fruitcake Tasty and Moist. This recipe is for two 9 inch cakes. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. The balance of fruits can be left to soak until the next time you bake! When mixture just begins to boil, reduce heat and let simmer for about … No method is wrong here; just different, and based on preference. To the mixture completely smooth longer t it will soften and make mixture. Then boil for 1-2 minutes, cinnamon and grated nutmeg then stir wooden. Spoon or mix in the comment section below Red Label wine from making the sorrel drink can left! In this recipe to Jamaican food / Christmas cake, dutch plum cake, and zest well... Little effort, but the outcome is delicious and gratifying of 1/2 raisins. Cooking, every Jamaican has a how to soak fruits for jamaican christmas cake different recipe which still turns out great amongst Jamaicans during baking! Different, and based on preference will swear by soaking the fruits to fruit... 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