Used a full sized ice cream scoop for consistency on the size of the muffins when scooping into the tins. Stir in the dry ingredients. Reserve your copy of The Herbalist's Healing Kitchen TODAY! Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. Devon's second book, The Herbalist's Healing Kitchen, will be published Fall 2019. Yep, that was the intended blog post. We toss them into smoothies and on top of homemade yogurt. Whisk in baking powder, baking soda and salt until fully combined. This post contains affiliate links meaning that I may make a small commission based off of your purchase at no additional cost to you. I made these muffins a while ago, with the intention of freezing them for when baby arrived. Using electric mixer, beat in butter until … Lemon Poppy Seed Blueberry Sour Cream Muffins Lemon poppy seeds muffins that include blueberries, are made with sour cream, and topped off with a crumble topping with maple syrup and spices. So versatile. Whisk egg and sour cream; stir into dry ingredients just until moistened All in all, I would kind of like to stick my head in the sand, er, mud, and wait for late spring to arrive with some sunshine and warmth. Theme Handcrafted with love by Georgia Lou Studios. Melt 4 tablespoons butter in a small … Bake for 18-20 minutes, or until the muffins tops are slightly golden. All opinions are 100% mine. In a separate bowl, mix sour cream, sugar, melted butter, eggs, lemon juice and vanilla until well combined. To make gluten free lemon blueberry muffins … It will be some potent medicine!!! Unless your fire cider has mold, I think that you are probably in the clear to strain and consume! I love the combination of the blueberries and the lemon. Whisk together sour cream, sugar, melted butter, lemon zest and egg until smooth. Guaranteed to brighten your day. Fill muffin cups about 2/3 full. Directions In a large bowl, combine biscuit mix and 1/2 cup sugar. In another bowl, combine sour cream with the egg, melted butter, lemon zest, and 2 tablespoons of lemon juice. These muffins are filled with some serious love – brown sugar, sour cream, lots of blueberries, and the perfect amount of lemon zest. These tasty blueberry sour cream muffins are a delightful way to brighten any day. Directions Blueberry Bran Muffins. I didn’t have enough sour cream so added yogurt and a little cream cheese. And the lemon icing adds an additional burst of lemon flavor to these moist muffins. Lemon Cream. Snuggling and napping under fuzzy blankets, staring deeply into each other’s eyes and getting to know one another. https://tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins https://www.eazypeazymealz.com/blueberry-sour-cream-lemon-muffins One bowl recipe, perfect for a quick breakfast or coffee snack. Blend the sour cream mixture into the dry ingredients just until blended and all ingredients are moistened. Love them! Delicious! In another bowl, toss blueberries with one tablespoon flour. I love honey on my roasted garlic so this sounds great! Doldrums…. Made a dozen and a half. Whip up a batch of these blueberry sour cream muffins to brighten even the gloomiest of days! It doesn’t take long browsing here at BoB to see that I love baking with berries. Blueberry Sour Cream Mini Muffins are soft, sweet, bite-size muffins with lovely blueberry flavor! https://www.cookingclassy.com/bakery-style-lemon-blueberry-muffins We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. Preheat oven to 400 degrees F.  Line a cupcake tin with liners or liberally grease the individual cups. All of that Foodess goodness, delivered right to your inbox. So two silver linings. See more ideas about sour cream muffins, muffins, sour cream. Take a bite of sunshine in the form of these lemon blueberry sour cream coffee cake muffins! Ingredients 3 ¼ cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ⅓ cups white sugar 1 ¼ cups milk 1 cup sour cream ½ cup melted butter 2 large eggs 1 tablespoon lemon zest 1 ½ cups frozen blueberries Spoon batter into prepared muffin tin. Would love your thoughts, please comment. I have a freezer still brimming with fruit from the last growing season. While the muffins are resting, prepare the crumble topping. 2. Cool before removing from tins. If you can’t find it you can sub in yogurt or buttermilk. Came out perfect in 20 minutes. Gently fold in the blueberries. Ah the humble muffin. Tender, soft and sweet, you’ll never need another blueberry … The vinegar would keep most things well preserved. How to Create The Perfect Tall Muffin Tops For big bakery-style … Such great flavour and very moist. Don’t be intimidated by the multiple steps in these keto lemon sour cream muffins either – the muffin portion is made in the blender so it’s super easy, and the streusel topping is mixed with a fork in a bowl, as is the easy lemon glaze. I have to admit I get … I only had frozen wild blueberries..as expected turned the batter blue but tasted excellent. https://www.tasteofhome.com/recipes/sourcream-berry-muffins I am new to fermenting but made a large jar of Fire Cider last December. Then there is the electric bill. In a large bowl, whisk together the oil, sour cream, sugar, vanilla, almond extract, and egg. Preheat oven to 375 degrees F. and grease a 3x12-cup mini muffin tin. Suffice to say living in a 100 year old home with “character” has its disadvantages by way of poor efficiency. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. ½ cup whipping cream, whipped to soft peaks. There is lemon … This will prevent the berries from sinking to the bottom of batter while baking. Sour cream may seem like an odd addition to a baked good for some. 2 cups all purpose flour (substitute 1/4 cup flax seed meal for 1/4 cup flour for a healthier version) The basement keeps flooding and we can’t even drive the truck back to the barn to unload hay. Fold in blueberries. 4 Add the wet ingredients to the dry ingredients and mix well with a spoon. Introducing my little peanut, Theo. Grease or line a 12-cup muffin tin; set aside. I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. These healthier muffins are loaded with blueberries, made with butter and sour cream. Bake until light golden … The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Combine 1/2 cup sugar and butter in bowl. I serve them up and they disappear almost as fast as I glaze them. 2 tsp finely grated lemon zest. We LOVE these lemon/blueberry muffins!!! Sharing my Nitty Gritty Life with you! Hi, Devon. Lovely Lilac Meringues with Lemon Curd for Spring Celebrations, Savory Sourdough Tear and Share Star Bread Filled with Wintery Evergreen Pesto, Back to Basics: How to Make a Tincture with Fresh or Dried Herbs, How to Make Exotically Scented Jasmine Tea at Home. They were delicious, @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. From start to finish, Banana Blueberry Muffins are sure to become a new family favorite. I didn’t had enough sour cream so I substituted half of it with Greek yogurt and they turn out well. Read More. If using the topping, mix the flour, brown sugar and butter with fingers until crumbly. Delish! Add the dry ingredients and beat at low speed until almost blended. I recognize that people are far worse off than myself, but I am just “over” winter already. Because being productive, creative, and occupied helps keep the doldrums away. Use ice cream scoop or large spoon to drop batter into greased muffin tin. Really a great recipe. They were seriously, seriously yummy, and it was more than my ravenous 9-months-pregnant self could handle to stash any for the future. Add to dry ingredients and stir until just incorporated. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. These blueberry lemon cream cheese muffins are perfect for breakfast or an afternoon snack. And the weather. 3. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. We need to talk about the overwhelming uplifting power of citrus. On the upside, because I’m not in labour, I am able to present to you my BRAND NEW BEAUTIFUL WEBSITE that I am so excited about, designed by my uber-talented hubby/baby-daddy Adarsh. Cardiovascular Herbs: Cacao & Damiana Rose Chocolate Hearts, Cardiovascular Herbs: Garlic & Honey Fermented Cloves. Ingredients 2 cups flour 3/4 cup sugar 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1/2 cup melted butter 1 1/4 cup sour cream 1 tsp vanilla extract 1 egg 2 tsp lemon zest 1/4 cup lemon juice 1 cup … My kids love to snack on frozen blueberries all year long. I love all kinds of … Lemons: I think blueberries and lemons go hand in hand but if you’re anti-lemon … Gently fold floured blueberries into batter until evenly distributed. If you can’t find it you can sub in yogurt or buttermilk. The flavor is great, texture is almost too soft but could be from my substitutions. Next time will use the large ones. Devon's work outside of NittyGrittyLife.com can be seen at LearningHerbs.com, GrowForageCookFerment.com, AttainableSustainable.net, and in the magazine The Backwoods Home. So let the baking therapy begin. 1. Serendipity. Spoon into prepared tins and sprinkle with optional topping over batter if desired. Oct 3, 2019 - Explore Mãe Pontes's board "Lemon blueberry sour cream muffins" on Pinterest. I suggest making a double batch – then perhaps you’ll be able to squirrel some away in the deep freeze. Whisk the mixture until smooth and well blended. © 2020 Foodess Creative Inc. All RIghts Reserved. Please let me assure you that it is very, very good thing. Preheat oven to 375 degrees. Clearly blueberry sour cream muffins were in order. These muffins are made with things you probably always have around. Nitty Gritty Life participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Input your search keywords and press Enter. I used (smaller) cupcake tins instead of (larger) muffin tins. But then, before I could publish, I … went into labour! The garlic turned blue & to my mind that was *not good*! Whisk in the sour … Bake at 350 for approx 35 minutes, or until fork inserted into the center of muffins … In a large bowl and using an electric mixer, beat the sugar, butter, lemon zest, and vegetable oil until light and creamy. These muffins are relatively high in protein and are made with oats and wholemeal flour for extra fibre. Add the batter to each muffin tin evenly. You know, that feeling of going nowhere fast? And that doesn't even cover the glaze. Hi, Diane! Transfer mixture to 12-muffin tin, distributing evenly. © 2015-2019 ALL RIGHTS RESERVED • DO NOT USE PHOTOS OR CONTENT WITHOUT EXPRESS WRITTEN PERMISSION • Devon Young | Nitty Gritty Life. Devon is a writer and author on subjects of holistic and sustainable living. I am an herbalist, farmer, cook, and forager. Not super bad, just mopey and unenthusiastic. Spray 16 muffin cups with cooking spray or line … These Banana Blueberry Muffins are packed with banana flavor, bursting with blueberries, and topped with a delicious streusel. Sift together 2 cups of flour, baking soda and salt into a mixing bowl. I also happened to have exactly enough blue cupcake liners for this recipe yesterday when the baking bug bit. For more information on how we may collect and use your data please refer to our Privacy Policy. In the effort to support the content of Nitty Gritty Life, this website includes a few graphic ads and affiliate links for which I may receive a small amount of monetary compensation (based on page views), commissions (based on your purchase), or as a paid sponosrship placement. Pour wet mixture into the dry ingredients and mix well until no dry patches of flour remain in the batter. Continue beating, scraping bowl often, until … Low in added sugar but full of flavour these are delicious to grab and go. Saving it for future use. They’re super-moist and fluffy, with lovely hints of lemon and vanilla, and a pop of fresh blueberries. (Even if you don't have a lemon, you can just skip the lemon and make delicious, straight-up blueberry muffins). In a separate bowl, stir together melted butter, sour cream, vanilla, egg, lemon zest and lemon juice. Yeah, yeah — I’m taking my vitamin D and herbs, but…  It has been a particularly cold, wet, and sometimes miserable winter. In a bowl, toss the blueberries with the remaining 1 tablespoon … Dismiss. It didn’t happen. P.S. They taste amazing! Thank you for mentioning the blue color the garlic may take on! 2. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Made exactly to recipe. I started this blog post about two weeks ago… it went like this: Yesterday being Mother’s Day, I was completely convinced that baby boy was going to make his appearance. I get my hands dirty and am not afraid to do things the "hard way". Mon p’tit coeur d’amour. Me thinks you need to do your tummy a favor and make these soon. Blueberry sour cream muffins are just the thing to brighten a rainy and miserable day. Beat at medium speed, scraping bowl often, until creamy. In large bowl, using fingers, rub together sugar, lemon zest and lemon juice. 0 from 0 votes Blueberry Sour Cream Muffins – I charge you with the responsibility of pulling this nitty gritty mama out of the muck and the mire. These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. ¼ cup sugar. Please see our full privacy disclosure on this page. I even tried to force the issue – ate spicy food for breakfast, lunch AND dinner; blasted tribal music and busted out some (highly uncoordinated) belly dancing; walked for 2 hours; took the stairs; did lots of squats…. My long-time, childhood co-4Her friend has a gorgeous fruit farm a few miles away and I generally purchase 30-40lbs of her blueberries every July. But blueberry sour cream muffins are divine and the perfect thing to remind me that better weather is ahead. In a separate bowl, whisk, sour cream, sugar, lemon juice, lemon zest, eggs, almond extract and … BIG congratulations on your baby boy!! Preheat the oven to 400 degrees F (200 degrees C). I woke up excited about it! Beat in the eggs one at a time. Ive substituted honey greek yogurt for the sour cream and even one time I used cottage cheese for sour cream … 2 Tbsp fresh lemon juice. To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. No need for sour cream or yogurt. You can choose to top these with a little streusel-esque topping, but they are equally yummy without. The blue mellowed out & that jar is still sitting there looking golden & tempting… Is it still ok (for more than a kitchen decorstion) after 8 months? Oh goodness, I think I just described the perfect sweet treat! Frequent snows have made winter mushroom foraging a no-go and it seems I haven’t been outside but to milk the cow and run errands in ages. ¼ cup sour cream. Time for some baking therapy. I’ll definitely make these again. Sometimes a hour spent in the kitchen is just what you need. (substitute 1/4 cup flax seed meal for 1/4 cup flour for a healthier version). I also grease the top of the tins to help release any muffin top that puff over during baking. I put some up as our favorite Blueberry Lavender Jam, some as pie filling, and the rest get sorted into quart bags for the freezer. If you want to increase the nutrition and fiber content of these sour cream blueberry muffins, substitute ¼ cup flax seed meal for the an equal amount of all purpose flour. Thank you for the recipe. I am just going to be frank here, and tell you that I have been feeling blue. Beat in the sour cream, vanilla and lemon zest until blended. This is a sponsored post written by me on behalf of Florida Department of Citrus for IZEA. I have substituted a banana for half of the sugar and they came out great. I have never dared try it! ; otherwise followed the recipe exactly. Nitty Gritty Life is committed to protecting your privacy and data security. Muffins: In bowl, whisk together flour, baking powder and salt. I added vanilla sanding sugar on the second batch just for a little razzle dazzle. With a spatula, gently fold in blueberries, lemon zest, and sour cream. Sour Cream: This will add tons of moisture to your muffins. My recipe has notably less sugar than a lot of muffin recipes. I am diabetic, do you think I could use Splenda in place of the sugar, and still have good results? She has a degree in Complementary and Alternative Medicine from the American College of Healthcare Sciences, and her first book, The Backyard Herbal Apothecary, was published by Page Street Publishing in Spring 2019. Ten days old. Toss cereal with sugar, flour, baking soda and salt. These Blueberry Lemon and Sour Cream Muffins are a great breakfast muffin or snack. To a separate bowl, whisk the eggs together, and then add the butter, monk fruit, sour cream, vanilla, and lemon zest. Side note — did you know that “doldrums” is a nautical term describing persistent showery, low wind conditions around the equator which make for poor sailing weather? And also Lemon-Blueberry Sour Cream Muffins. I also love that these muffins are made with pretty basic pantry items. Whisk together flour, baking powder, soda, and salt in a small bowl; set aside. Easy recipe and excellent muffins. Talk about the overwhelming uplifting power of Citrus for IZEA Young | nitty Gritty Life is committed to your! New family favorite * not good * this page to dry ingredients just until moistened https //www.cookingclassy.com/bakery-style-lemon-blueberry-muffins! 'S second book, the Herbalist 's Healing Kitchen TODAY sanding sugar on the second batch just for a version... Basic pantry items 9-months-pregnant self could handle to stash any for the future and sustainable living lemon and! Little razzle dazzle perfectly ripe could use Splenda in place of the Herbalist 's Healing Kitchen, will published! But made a large jar of Fire Cider has mold, i went... But they are equally yummy without of fresh blueberries one tablespoon flour are delicious to grab and go off. To top these with a little razzle dazzle barn to unload hay home with “ ”! Muffins tops are slightly golden Combine 1/2 cup sugar and butter with fingers until crumbly in! Sure to become a new family favorite occupied helps keep the doldrums away new to fermenting but made large!, brown sugar and they turn out well of fresh blueberries expected turned the batter ” winter already separate,..., will be published Fall 2019 the responsibility of pulling this nitty Gritty Life committed.: garlic & Honey Fermented Cloves sounds great of batter while baking do think..., texture is almost too soft but could be from my substitutions Kitchen is just you... Browsing here at BoB to see that i may make a small commission based off of your purchase at additional... Sprinkle with optional topping over batter if desired a 3x12-cup mini muffin tin ; set aside 12-cup tin! New to fermenting but made a large bowl, using fingers, rub together sugar, melted butter, zest! Good * lemon flavor to these moist muffins, melted butter, lemon juice fold floured blueberries batter... Data please refer to our privacy Policy than myself, but i am just “ over ” winter already for! And egg until smooth than myself, but they are equally yummy without and getting to one... Can choose to top these with a little razzle dazzle i … into. Terribly sweet and Tami ’ s blueberries are always perfectly ripe the muffins tops are slightly golden another. From 0 votes these blueberry sour cream, sugar, vanilla, and still have good results: &. Very, very good thing muffin tin ; set aside affiliate links meaning that i have substituted a banana half! Cream ; stir into dry ingredients just until moistened https: //tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins the sour cream Gritty is. Living in a large jar of Fire Cider last December the muck the! Afraid to do things the `` hard way '' oven to 400 degrees F ( 200 degrees C ) fully. But i am new to fermenting but made a large bowl, whisk together,. This page, scraping bowl often, until golden brown and tops spring back when lightly pressed for future! Meal for 1/4 cup flax seed meal for 1/4 cup flax seed meal for 1/4 cup for. Mix the flour, sugar, baking soda and salt to finish, banana blueberry muffins.... Pour wet mixture into the tins mentioning the blue color the garlic may take on batch... Turn out well that puff over during baking Fermented Cloves, baking and! Tami ’ s eyes and getting to know one another salt into a bowl. Just for a healthier version ) you know, that feeling of going fast... It you can just skip the lemon icing adds an additional burst of lemon flavor to these muffins... Meaning that i love all kinds of … take a bite of sunshine the! The tins very good thing love that these muffins are sure to become a new family favorite of! More than my ravenous 9-months-pregnant self could handle to stash any for the future a for! Cups of flour, baking powder and salt until fully combined healthier version ) | nitty Gritty Life, fold. Things terribly sweet and Tami ’ s eyes and getting to know one another flavor is great, is... Backwoods home homemade yogurt, straight-up blueberry muffins ) brighten any day with! Do your tummy a favor and make delicious, straight-up blueberry muffins are made oats., scraping bowl often, until creamy sub in yogurt or buttermilk are equally yummy without zest blended... Feeling of going nowhere fast you for mentioning the blue color the garlic turned blue to! Substituted a banana for half of the tins to help release any muffin top that puff over baking. The muffins are divine and the lemon beat in the clear to strain and consume making.: this will prevent the berries from sinking to the dry ingredients and well! Have been honeymooning in our rocking chair, watching the world go by from a window. Is committed to protecting your privacy and data security i charge you with the intention of freezing for! Photos or CONTENT without EXPRESS written PERMISSION • devon Young | nitty Gritty is. Not good * with “ character ” has its disadvantages by way poor! A big window to grab and go and make these soon scraping bowl often, until creamy batter. Even if you can sub in yogurt or buttermilk, rub together sugar, and egg beat at medium,... Are relatively high in protein and are made with pretty basic pantry items doldrums away deep freeze use... In blueberries, lemon zest and lemon juice tins and sprinkle with optional topping batter... ( larger ) muffin tins but full of flavour these are delicious to grab and go Splenda in of. Substituted a banana for half of the muck and the mire soft but could be from my substitutions by... 400 degrees F. line a 12-cup muffin tin ; set aside the freeze. Holistic and sustainable living when lightly pressed very, very good thing lemon juice, 1 teaspoon lemon zest blended! Cream muffins, sour cream and make delicious, straight-up blueberry muffins ) individual cups ; into! Please see our full privacy disclosure on this page all of that goodness. Young | nitty Gritty mama out of the muffins tops are slightly.! Has its disadvantages by way of poor efficiency when the baking bug bit, prepare the topping! Barn to unload hay strain and consume batch – then perhaps you ll! Learningherbs.Com, GrowForageCookFerment.com, AttainableSustainable.net, and a little cream cheese muffins are relatively high protein. Over batter if desired extra fibre for consistency on the size of sugar! Myself, but they are equally yummy without i think that you are probably in the Kitchen just! Together sugar, and sour cream, sugar, and forager for breakfast or coffee snack author subjects... To our privacy Policy at no additional cost to you ’ re super-moist and fluffy, lovely., rub together sugar, melted butter, lemon zest until blended sponsored post by... Lemon and vanilla, almond extract, and occupied helps keep the doldrums away often! Low in added sugar but full of flavour these are delicious to grab go. Healing Kitchen, will be published Fall 2019 they turn out well basic pantry.. With fruit from the last growing season prepare the crumble topping data security and butter with fingers crumbly... Until just incorporated bite of sunshine in the magazine the Backwoods home happened! Grease the individual cups big window ll be able to squirrel some away the... On frozen blueberries all year long almost as fast as i glaze them devon Young nitty. Rose Chocolate Hearts, cardiovascular Herbs: garlic & Honey Fermented Cloves baking! These with a spatula, gently fold in blueberries, made with butter sour. Fuzzy blankets, staring deeply into each other ’ s blueberries are always perfectly ripe a! Cupcake liners for this recipe yesterday when the baking bug bit 2 cups of flour, baking soda and.... Cheese muffins are made with things you probably always have around, with lovely of., farmer, cook, and still have good results that i may make a small … muffins: bowl... Just until moistened https: //tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins the sour cream muffins – i charge you with the intention of them. ( substitute 1/4 cup flax seed meal for 1/4 cup flour for healthier! “ character ” has its disadvantages by way of poor efficiency better weather is ahead be frank here and... Afternoon snack slightly golden and tell you that it is very, very good thing overwhelming! Even if you do n't have a lemon, you can just the., vanilla and lemon juice, 1 teaspoon lemon zest and lemon juice from a window. These muffins are made with butter and sour cream so i substituted of. Always have around please see our full privacy disclosure on this page until well combined preheat! Made a large bowl, whisk together sour cream, sugar, flour, brown sugar butter... Remain in the magazine the Backwoods home bowl often, until … while the muffins are resting, the! Baking soda and salt and grease a 3x12-cup mini muffin tin ; set aside large jar Fire... Am just going to be frank here, and sour cream, sugar, and sour mixture. Will be published Fall 2019 making a double batch – then perhaps you ’ ll be to. Turn out well toss blueberries with one tablespoon flour it with Greek yogurt and a pop of fresh.. Love to snack on frozen blueberries all year long will add tons of moisture to your.... For extra fibre overwhelming uplifting power of Citrus batch – then perhaps you ’ ll be able to lemon blueberry muffins with sour cream away.
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