After one taste of this smooth and tangy lemon pudding, topped with a creamy cream cheese frosting, you’ll never go back to the boxed stuff again! In a medium saucepan, whisk xylitol, cornstarch, milk, cream, egg yolks, zest, and salt until smooth. Fresh lime juice and fresh lemon and lime zest add a bright note to this decadent cream cheese frosting. Pin . I was originally planning to make crepes with a lemon cream cheese filling and a blueberry sauce on top. As you can see, I like my pudding heaped high with the frosting. In a large mixing bowl, beat heavy cream with a whisk (attached to a stand mixer or a handheld electric mixer) for 2-3 minutes until thickened. Add in 1/2 pkg of pudding mix, and 3 cups of icing sugar and lemon zest. The lemon pudding, itself has only a few basic ingredients that I’ll bet you have on hand right now: Milk, heavy cream, egg yolks, xylitol, (sugar may be substituted) cornstarch, grated lemon zest, salt, and lemon juice. To make the frosting, in a medium size mixing bowl using an electric mixer cream together the cream cheese, powdered sugar, lemon juice and lemon extract. I love this cheerful cupcake, and I soooo need the doo-dad! Our The Best Lemon Whipped Cream Frosting is made with Whipping Cream, Powdered Sugar and a box of Lemon Pudding. Fill and frost with … Add lemon zest and food coloring, mixing to combine thoroughly. Evenly divide batter among 24 muffin cups lined with paper cupcake liners. Once the cake has baked and is cooling, get started on the lemon cream cheese frosting. Chocolate would be decadent no a white layered cake or on a chocolate chip cookie cake! This easy, summery recipe was perfect and quick! So, my kids won’t eat any lemon flavored baked goods. 3 cups icing sugar (powdered sugar) 1 stick softened butter. A perfectly light and refreshing springtime dessert. Hello! Grab your spoons, and prepare for a pudding indulgence, because after one spoonful of this pudding, you won’t be able to keep that spoon out of it. Slowly beat in the powdered sugar, turning off the mixer … After the lemon cake is cooled, torte each layer to remove the excess cake dome. In a large bowl, blend together the cream cheese, butter, lemon juice, and vanilla. softened butter, icing sugar, lemon zest, milk, lemon. This site uses Akismet to reduce spam. GAH!!! I am sure they still tasted wonderful. In a large bowl, stir together dry cake mix and dry pudding mix. Lemon Pudding Cookies with Lemon Cream Cheese Frosting Hopefully your cream cheese and butter is nice and soft by now. Luscious lemon pudding and a simple cake mix combine for these delicious and easy, lemony cupcakes! :/. Wife, mom of three, coffee addict, & crockpot obsessed! Find me on Twitter, Instagram, and Pinterest. InstructionsIn a medium saucepan, whisk xylitol, cornstarch, milk, cream, egg yolks, zest, and salt until smooth. Gradually add the powdered sugar until it is completely incorporated into the frosting. , Sarah, you are SO speaking my language with this beautiful lemon pudding!! Beat with a chilled whisk attachment until thick and stiff. Beat in enough milk to achieve a spreadable, creamy consistency.Spoon or pipe frosting over chilled lemon pudding and refrigerate until ready to serve. […] 3. If you leave the cookies out for a while after frosting, the frosting will harden up and you can transport them (say, to hockey) without getting frosting all over the place. It’s great on cupcakes, cakes and anything lemony. Thanks for the sweet comment and for the share on FB and Pinterest! Set aside to cool completely. Servings 4 servings So I whipped them up, let them cool, frosted them and the kids and I piled in the car. Bake at 350 for 20-24 minutes or until a cake tester comes out clean. 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