Hi Guys! And the juicy pockets of fresh berries make these irresistible! Substitute 1/2 cup butter with 1/2 cup canola oil. Preheat oven to 375 degrees. Creamy and buttery blueberry sour cream muffins. https://twocarolines.com/2016/09/07/sour-cream-blueberry-bran-muffins STEP 1. Blueberry bran muffins are the best kind of bran muffin I’ve ever had. I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. 1 cup sour cream . 1 large Land O Lakes® Egg. 1 stick (1/2 cup) unsalted butter, at room temperature. Coat muffin cups with cooking spray; fill three-fourths full. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. 1 cup fresh or frozen blueberries, unthawed . In a ... with milk and sour cream. The secret to making muffins lies in the mixing. They are so simple, but so tasty! As with these muffins and all muffin recipes the dry...Read More . 2 tablespoons lemon juice . Check out my banana muffin post for some baking tips. If there is one thing I crave on a weekly basis, it’s freshly baked muffins. They are moist, perfectly sweet, and light in texture. Most store-bought blends should also work, as long as they are measured like this. With grated carrots and buttermilk, they, too, are a tasty breakfast treat. They are so simple, but so tasty! but they never last long enough to make it to the freezer. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins 1/4 cup light brown sugar, packed. 1 tablespoon sugar . It works quite well in this recipe. Sour Cream Bran Muffins Recipe are made with walnuts, golden raisins, bran flakes, and perfect for breakfast, brunch, or a snack! This is a one bowl muffin recipe that takes a couple of minutes to throw together. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. But I have to say, I might like these better. The batter is very thick with lots of blueberries. American. 1 1 / 2 cups all-purpose flour . https://sustainmycookinghabit.com/blueberry-muffins-with-sour-cream Add nut crunch topping. I hope you enjoy this wonderful blueberry sour cream muffin recipe! . I really enjoy how the creaminess of the sour cream contrasts with the acidity of the blueberries. Every person who’s tried these muffins says the same thing, I didn’t know bran muffins could be this good! #blueberrysourcreammuffins #blueberrymuffins #moistmuffins Mix sugar and butter, add beaten eggs and sour cream. If you would like to see a cooking video of me baking LIVE on Facebook, here are part 1 and part 2 of the video (technology is both a blessing and a curse!). My kids love blueberry muffins from the box. My word.) Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Fold in blueberries. Grease muffin pan, or spray with non-stick spray. Easy to make, moist and cakey muffins. This Blueberry Bran Muffin recipe makes bran muffins as sexy as bran muffins get. I wasn’t feeling well and spent more time resting than I expected. Circle B Kitchen. I think I ate them every Sunday morning for most of my childhood. Cook Time 22 mins. Dec 24, 2011 - To celebrate my sister-in-law’s swearing in to the New York bar on Monday, we went to Blue Smoke for lunch. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. I followed the recipe except I used sour cream instead of yogurt. Add the 1 cup granulated sugar; beat on medium speed until light and fluffy. If you also have any ideas of recipes, or kitchen hacks, you’d like to see on the blog, drop me an email and I will totally feature it on the blog!! Get Ingredients. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. 1/4 cup molasses, not blackstrap. I was coming back from a long bike ride with my boys, and when I got up the stairs to open our front door, it reminded me of the story of my friend who gave me this welcome mat. 1 teaspoon freshly grated lemon zest . WELCOME. With moderations 5 stars. BLUEBERRY SOUR CREAM MUFFINS. Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. Whisk together the egg and milk. Preheat oven to 400°F. 1 egg, lightly beaten. These blueberry sour cream muffins are amazing. And I like them too. Makes 12. SOUR CREAM BLUEBERRY MUFFINS. 1 / 2 teaspoon freshly grated lemon zest . Combine bran, egg, sour cream, butter and applesauce. Prep Time 10 mins. Ingredients . I love the texture and flavor that it adds. Oh, and they’re healthy, too. https://www.allrecipes.com/recipe/274332/sour-cream-blueberry-muffins Lemon-Blueberry Sour Cream Muffins. Sour Cream Molasses Bran Muffins. **Recipe updated 7/2016. (That’s a word, FYI. sour cream makes these muffins extra soft, and adds a nice rich flavor. You can learn from my mistakes and make a double recipe for your family. Hope you had a nice long weekend. blueberry bran muffins. Blackberry Bran Muffins . Notes: For the gluten-free flour blend, I recommend the following: ½ cup (60g) millet flour, ¼ cup (30g) tapioca flour, ¼ cup (30g) brown rice flour, and ¾ teaspoon xanthan gum. Beat in eggs and vanilla just until combined. They are seriously dangerous, though, because you’ll be tempted to eat one right after another! Sour Cream Blueberry Muffins! Breakfast. How to make. Adding sour cream to this Bran Muffin Recipe makes for a lovely texture. If you think of dense, flavorless fiber loaded hockey pucks, you’ve been doing it wrong! Less sugar and more nutrients! I am not even kidding I have two humidifiers running in my home right now just so my skin doesn’t flake off. Lemons: I think blueberries and lemons go hand in hand but if you’re anti-lemon just use more milk and skip the zest. I ordered a pulled pork sandwiched stacked about as high as my chin, and in … 1x 2x 3x. 1 cup sour cream. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. 1 cup all-purpose flour. Print this Recipe! Let stand for 2 minutes. It actually sunk. … Heat oven to 375°F. Servings 12 muffins. Whenever I make these, I imagine freezing half of them and pulling Blueberry-Sour Cream Muffins out of the freezer one morning to add to my kiddos’ school snacks (wouldn’t that be a treat!) Today we are talking about these sour cream blueberry muffins that are absolutely heavenly. . It’s one of the few things that I will actually bake, and I never get bored of them. Savory/sweet sour cream carrot muffins ready in 30 minutes! I made Smitten Kitten’s perfect blueberry muffin recipe with my kids today and they were unbelievable! They are either bland, dense or dry, and most don’t taste anything like a blueberry. What comes to mind when you think of bran muffins? 2 cups flour; 3/4 cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup melted butter; 1 1/4 cup sour cream; 1 tsp vanilla extract; 1 egg; 2 tsp lemon zest; 1/4 cup lemon juice; 1 cup blueberries; Instructions . Add the sour cream and whisk again, till blended. Gluten Free + Low Calorie. Then it bakes in about 20 minutes. Spoon into greased muffin tins (12). Sift dry ingredients into bowl, except the bran flakes. Fold in blueberries, plums and almonds. From strawberries and cream to simple cinnamon and bran, I’ve never met a muffin I didn’t like. Just to make these Blueberry Sour Cream Mini Muffins even better, I used one of my favorite baking ingredients – sour cream. 1 teaspoon baking soda . Blueberry Molasses Bran Muffins. Thanks for making the best blueberry muffins ever! These little muffins are everything you’d want in a blueberry muffin. Cream first 4 ingredients. SERIOUSLY drool worthy amazing!!! from The Gourmet Cookbook. Alternately add flour mixture and sour cream, beating on low speed just until mixture is … Happy eating. I didn't care for the topping. It was a low key staycation for me. As written 3 stars. And if you would like to cut out or decrease the fat, just substitute applesauce for the butter. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Usually homemade blueberry muffins aren’t very blueberryish. These are not terribly sweet muffins, so if you like your muffins a little on the sweet side, you should probably add a little more brown sugar to the recipe. Bake 20-25 minutes. Let’s talk the science of blueberry bran muffins (that sounds fun, right?) Not to throw any particular family member under the bus, but I make bran muffins on a pretty regular basis. Bakery quality muffins you can make at home! 1 teaspoon baking soda. Back to the grind today. She always uses crème fraîche, but sour cream could be substituted. https://www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 Sour Cream Blueberry Muffins . 1/2 cup raisins, dried cranberries, dried currants or diced dried apricots . The muffins were moist, crumbly, lemony, with big bursting blueberries throughout. Note: Joanne Chang uses Bob's Red Mill brand of wheat bran. Add to dry ingredients, stirring just until moistened. Living at over 5,000 feet everything seems to dry out instantly. Stir into dry ingredients - just. I mean–those babies are classic. If you can’t find it you can sub in yogurt or buttermilk. Spoon into greased muffin tin and sprinkle with crumb topping. I always use sour cream or creme fraiche in my blueberry muffins. Blueberry Sour Cream Muffins. Some may even call these muffins amazing. Ingredients: 13 (blueberries .. cinnamon .. cream .. egg .. flour ...) 23. How to Make Blueberry Muffins makes 12 muffins. Friends, I so love this time of year. Sour Cream: This will add tons of moisture to your muffins. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Bake at 400 degrees minutes. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. Blueberry sour cream oat crumble muffins are the perfect sweet treat and quick breakfast solution! Yep. Bran absorbs liquid in the batter keeping the muffins moist. We like to have this muffins for breakfast. I highly recommend this powdered buttermilk!It’s shelf-stable and keeps for ages. Pucks, you ’ ll be tempted to eat one right after another freshly... 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