vanilla 1 tsp. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Not what I was looking for at all. Let me know how they work with butter because I want to make these soon myself! Drop dough by heaping teaspoonfuls about 2 in. Stay tuned for The Amish Cook column on Monday, Belinda, I think the recipe with that column is a diabetic friendly dessert. 1 cup sugar; 1/2 cup butter, softened (1 stick) 1 egg; 1/2 cup sour cream; 1 small box instant vanilla pudding mix (3.4 oz) They actually tasted better the next day! Feb 27, 2020 - This easy recipe for sour cream chocolate chip cookies makes soft, chewy melt in your mouth treats! 1 cup sour cream. Mix in raisins, nuts and chocolate. Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. I gave some to some friends about a week after I made them and they were still moist and tasty. I did add a teaspoon plus of vanilla. 1 tsp. Transfer dough to refrigerator until chilled. Thanks for letting us know how they turned out for you, Betty! You may have up to 1/2 cup flour mixture remaining. Carbquik cookies that will curb that cookie craving without making you deter your healthy eating lifestyle. (5 cm) apart onto the baking … I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Updated: Feb 25, 2020 by Kevin Williams | 16 Comments One of the final recipes the late Elizabeth Coblentz shared with her readers in the summer of 2002 was a tasty sounded cookie: sour cream chocolate chip cookies. Line cookie sheets with aluminum foil or baking parchment. Yes, but next time I will half the recipe. Boil water for 3 minutes, until raisins are moist. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine ingredients in order listed and mix. Preparation: Preheat oven to 375°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat on low speed until mixed. Add sour cream, egg and vanilla; beat until well blended. I thought with 6 cups of flour it would be more than 3 dozen. This is a good recipe. I would argue, most of them. Stir in chocolate chips and pecans. Cream butter and sugar well. SOUR CREAM CHOCOLATE CHIP COOKIES : 1 c. shortening 1 1/2 c. sugar 1 egg 1 c. sour cream 4 c. flour 1 tsp. I've been trying to figure out the secret ingredient and sour cream is it. The internet is home to some 8,467,326 recipes for chocolate chip cookies. Smoosh it into a one-quarter cup measure and cream it with the butter and sugars. Diane...thanks for the report and welcome to the website. Preheat oven to 375 degrees F. Spray cookie sheet with cooking spray. Sour Cream Chocolate Chip Cookies Homemade slice and bake Sour Cream Chocolate Chip Cookies are crunchy with a hint of vanilla flavor and packed with mini chocolate chips. I put some dough balls in the freezer to see if the dough freezes well. TWO! Preheat oven to 350° F. Mix ground almonds, chocolate chips, baking soda, sweetener and sea salt in bowl. Drop by teaspoonfuls onto ungreased cookies sheets and bake for 8-10 minutes or until just brown around the edges. Sift together dry ingredients and gradually blend into the creamed mixture. Stir in sour cream and blend well. 1/4 tsp. Preheat oven to 350 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. How to Freeze Sourdough Chocolate Chip Cookies. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, Iowa Supreme Court Sides With Mennonites », Preheat oven to 350 degrees. Bake at 350 degrees for 15 minutes, until lightly golden. We definitely need a trusted browned butter version. on a greased cookie sheet. 1) Preheat oven to 350 degrees F. 2) Sift together flour, baking soda, and salt; set aside. These are softer than any other I have made. Add nuts and chocolate chips. In a large bowl, beat butter and sugar on low speed until light and fluffy. Welcome to Amish365.com! Everyone always raves about them! Search. Preheat the oven to 350º. In a large bowl, cream together the butter and the sugars. Blend in flour, 1 cup at a time. Slowly add the dry ingredients to the wet ingredients, mixing until fully incorporated. Bake 13 to 15 minutes, until lightly colored. Sour Cream Chocolate Chip Cookies WILL satisfy those sweet chocolate cravings.  Elizabeth shared this recipe and then passed away a few weeks later so I think with all that was going on I never got to try these, but I may have to soon. Drop cookie dough by tablespoon onto lightly greased cookie sheet. Mix in raisins, nuts and chocolate. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees. Add flour, baking powder, baking soda and salt; mix well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let dough rest for 10 minutes at room temperature, then form dough into 1-inch balls. To freeze the cookies, let them cool completely. Amount is based on available nutrient data. Add egg, sour cream, and vanilla, and mix until well combined. Beat in eggs and sour cream until well blended. baking soda 2 cups all-purpose flour 2 cups oatmeal pinch of salt 1/2 tsp. Make sure you grease your cookie sheet even non-stick. 3/4 cup dairy sour cream 1 1/4 tsp. I only baked half the dough and put the other half in the fridge (It was really late when I started to make these) so I am going to make the other half today and maybe use less time. sour cream. The batch made a little over 9 dozen cookies. 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