Search our wide variety of flavors and find your next favorite spice! It is especially common with chicken-based dishes. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. Mint is often used in sweets, biscuits or cookies along with chocolate. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. 4,055 Free images of Spices. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Most people prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most of that intense, nutty –spicy flavor. Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. Maarten van den Heuvel. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Many people also use it as a treatment for appetite loss and respiratory distress. It is also a very common ingredient that is often used in spice mixes and seasoned salts. Crushed red pepper has a distinctively fruity, yet spicy flavor, … Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. Others were imported from similar climates and have since been cultivated locally for centuries. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. It primarily grows in Southwest India and in the Eastern Himalayas. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. Corrections? Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Our editors will review what you’ve submitted and determine whether to revise the article. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. Interestingly, the color of mace can help you figure out its origin. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. They consist of a nutty bittersweet flavor that is more towards the pungent side. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Omissions? Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. Botanical Name of Spices, Common Name of Spices, Family Name of Spices, Part Used As Spice, List of Indian Spices, Names of Spices with Pictures, Hindi Names of Spices, Spices Names in Urdu Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. https://www.britannica.com/topic/list-of-herbs-and-spices-2024392. Its flavor is also described by many people as peppery and fierce with hints of lemon. Since it comes from the same family as ginger, it consists of a similar taste as that of ginger; however, the galangal spice has a piney cactus-flavor profile. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. Spices are what takes an ordinary dish to a whole new extraordinary level. Mint is a family of small plants with a strong taste and smell.It is used most often to make tea, jellies and sweets or candy.Most chewing gums, toothpastes and breath fresheners are mint flavoured. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. spices herbs indian food food pepper cooking tea space cinnamon coffee salt Markus Spiske. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. They are commonly divided into the categories of spices, spice seeds, and herbs.… Most of Indian recipes on the Internet mention the spice name in hindi and english both. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. Saffron is basically the stigma of crocus flowers which is typically picked by hand. In the United States, this spice is usually sprinkled on foods as a garnish; however, the best way to get the maximum flavor out of it is by heating it in oil. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. Zeera, Elaichi, Ajwain, Kalonji, Dhanya meaning in English. India is home to a large variety of spices that find their way through into many cuisines. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. A handy list of herbs and spices and their uses. monicore. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Biryani Spices List, Names, Pictures, Health Benefits For the past few months, I have been sharing varieties of (Vegetarian)Veg biryani recipes in my blog under “Sunday Lunch Recipes”. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. Along with Clementine and Rosemary, other food names in the US Top 1000 include Angelica, Charlotte, … Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Generally, this particular variety comes from Spain, Iran, and Kashmir. This spice is also known as the “Queen of Spices” in India, its country of origin. Karolina Grabowska. Spice Details. These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. Charlotte May. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. She has her M.S.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. It also plays a key role in Ayurvedic medicine. It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. It is believed to be native to Jamaica, Honduras, and Guatemala. They are now commonly grown in Europe and North America in great abundance. Bay Leaf. A must-have for Italian cooking, basil pairs deliciously with other staples like thyme, garlic, … Affordable and search from millions of royalty free images, photos and vectors. Read all about the different types of spices and pick your favorite ones! Apr 22, 2020 - Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Pixabay. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Apple launched the trend toward food-oriented baby names, with lots of tasty names joining the menu. You probably aren’t even aware of most it! The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Find spices with names stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. It is often also used in desserts and sweet treats that call for a subtle spice kick. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. Coriander is probably the most ubiquitous of spices in the Indian spice rack. It is one of … This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. spice Photos. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. Herbs come from the leaves of a plant [source: Thekitchn]. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Karolina Grabowska. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? It is very easy to grow from its big, round seeds. Coriander produces natural citrus flavors when ground up. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. Affordable and search from millions of royalty free images, photos and vectors. However, many of its cultivars spread to most parts of the world. More on Fresh Culinary H erbs. According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. https://www.thespruceeats.com/herb-and-spice-gallery-4121888 There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. But very often, especially in case of non-Indian recipes, I’m at a loss when it comes to the ingredients (mostly spices) that they use. I hope many of you had found it useful and tried them too. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. It comes from the berries of the pepper plant and you would typically also find white and green colored peppercorns. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. Latin name: Languas galangal or Alpinia galanga. Let us know if you have suggestions to improve this article (requires login). The length of that shelf life depends on how the spices are cared for. Coriander, also called Chinese Parsley, is a soft, fast-growing annual herb - it lives for a year or less. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. NEOSiAM 2020. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Maria Orlova. Galangal root powder comes from galangal, which is an East Asian tropical shrub. It is native to North Africa, western Asia and Europe. What’s the difference between herbs and spices? Paprika peppers are native to the New World and have originated from Central Mexico. Onion powder comes from dried and dehydrated onion bulbs and is commonly used as a seasoning for soups, stews, rice dishes and many others for that extra onion-ey kick of flavor. In warm weather it will go to seed very fast so it is best to plant it in a cool, sheltered spot. Look for the predominate ingredient in your dish and flavor with fresh herbs and spices accordingly. Back to all Spices & Flavors Spices (75) Welcome to the world of McCormick spices! Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Below is our mega list of spices every kitchen needs. East Asian Spices. Adonyi Gábor. It is also known by other names like Indian Saffron and Yellow Ginger. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts). The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. This will include descriptions and pictures, which will help you understand what each type of spice is and their common uses in the kitchen. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. Updates? Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. Related Images: food cinnamon spice pepper cooking herbs garlic kitchen healthy spices Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. It is mainly cultivated and produced in India and Iran. Green cardamom is used more commonly than its black counterpart and has a very light and sweet flavor. Add it to stews, soups, and desserts for depth of flavor. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Thousands of new, high-quality pictures … Olenka Sergienko. Each of the spices on this list has its own distinct flavor and uses. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. It is also used in many desserts in ground form due to its distinctive flavor and aroma. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Crushed Red Pepper. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Learn different types of Spices Name with pictures in American English.A complete list of spices names with Images. This spice greatly aids in digestion and also helps with rheumatism and flatulence. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. This spice was initially very popular in Europe even before the spice trade that began in Asia. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. It is like eating food that has no salt in it. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. This has to be one of the most commonly found and consumed spices all over the world. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. Basil. https://recipes.howstuffworks.com/food-facts/spice-pictures.htm Don't forget to sprinkle freshly chopped herbs on the finished dish. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. Fresh Herbs - Flavor and Uses: This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Spices are very essential to learn especially if you are into cooking, we are going to focus on a list of spices which are commonly used […] Spice, a word that refers to any dried part of a plant, other than the leaves used as a flavoring content in making food, recipes, for taste purpose but not the main ingredient. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. 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