Press down on the sieve to get rid of most of the water … Personally haven’t much experience with them myself but I’m thinking that would be an option. It is perfect for a holiday platter, especially for New Year’s Eve festivities. And I am telling my whole family about this blog! I love this post. Its always fresh, organic, vegan and is an all around quality product – worth looking around for, I promise. Add the lemon juice and salt and stir to combine. rinsed baby spinach If you go with frozen chopped spinach, make sure to let it thaw before using and drain off any liquid. Chop both the fresh dill and fresh mint finely and when its time to add them to the pan, you just want to lightly heat them enough to get their oils out. Spanakopita is a traditional Greek dish that means “spinach pie.” It’s savory, and usually made a filling of feta cheese, eggs, spinach, and seasonings layered in filo pastry. , Fiona, any time your filo get dry and crumbly the solution is simple. Eat while still hot. Kalo Pascha . Cook on medium low for about 10 minutes, making sure to stir often. (It takes … Anyways, thank you for sharing this recipe. Until next time, Happy New Year, and happy baking! You should end up with 3 cups of chopped spinach. Can’t do baklava with the rose water, though, but make it orange water? http://www.onegreenplanet.org/vegan-food/recipe-spanakopita-greek-spinach-pie/, 3 lbs fresh spinach 0r 3 cups thawed frozen spinach, 1 1/2 cups chopped scallions (approx 12 whole). A lot of spanakopita recipes call for both feta and ricotta cheese. It was already vegan, and can be made at any altitude. This blog and recipe made my dreams come try. Once the spinach has thawed and drained, squeeze the spinach to remove any excess liquid and set aside. Peel off at least one and maybe even two of the outer most layers as you would an onion. Use 2 fingers to drag & zoom. Just remember that limiting the amount of liquid in your spinach is the best way to avoid soggy pies! Today’s post is not about my usual tempting desserts, but it is still decadent. I am greek and also vegan and I’m planning on making this tonight…thanks. If you do decide to try frozen spinach, remember to thaw it completely before using. Pipe the filling into the shells. You’ve over cooked if you start seeing it turn so dark green its almost black. That looks divine…love my greens and this is a good way to enjoy them x. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. go to recipe. Warning: you’ll be tempted to enjoy this as a side dish on its own without it ever getting to the pie stage – I’ve certainly done it a time or two . Find a store to see pricing. I added my homemade cashew cheese to it and wow! Add chopped spinach to pan and mix well to combine completely. Spanakopita Triangles with Spinach & Vegan Feta Cheese ... ( Only if using fresh spinach, if using frozen spinach, skip this step ) 3. To make the triangles. Use a light touch when brushing your fillo with olive oil. Simmer until spinach has defrosted and then drain very thoroughly. You want enough oil between layers to keep fillo light and crispy. Chop well and set aside. So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor! Thank you for this lovely recipe, I’ve made it twice now. It’s a real crowd pleaser that is … This recipe will have spanakopita on your table in under an hour. It should still be a nice bright green color. And, with pre-baked vegan fillo shells, you can make these in no time. I don’t measure but used soaked cashews (i soak raw cashews in boiling water for 15 minutes), water (less=thicker consistency), 2-3 cloves of garlic, and some vegan lactic acid (you can sub lemon juice but I find the lactic acid makes it taste more “cheesy”), salt and pepper to taste. Take your time with this step to make sure ingredients are evenly distributed throughout the spinach mixture. © 2020 The Greek Vegan. It’s back by popular demand and available now – just click image below , Authentic Greek Food, greek comfort foods, greek vegan, Greek Vegan Recipes, greek vegetarian, kid friendly vegan, nistisima spanakopita, Orthodox Fasting Recipes, Orthodox Greek Lenten Meals, spanakopita, spinach pie, Traditional Greek Recipes, vegan, vegan spanakopita, vegan spinach pie, vegetarian. 2. Put the frozen spinach cubes in a large pot, cover with water and bring to the boil. Perhaps a vegan margarine that melts/liquifies so you can brush it on? Remove from heat and drain in a strainer. Makes cutting and serving SO much easier! I cannot wait to make this for them for Easter! Learn how your comment data is processed. comfort food, easy, Greek go to recipe. Everywhere I’ve had it, it had cheese. Cover with plastic wrap and it will keep fresh for 2 months. Haven’t made it yet, but most definitely will, and soon – I see this as part of my Yuletide feast, together with a vegan kleftiko (“lamb” roast) recipe I’ve found elsewhere! I love scallions in this recipe because they add a peppery bite that you just don’t get with onions and they’re so pretty! And I love spinach. Change ). I am so glad I found your website. http://www.onegreenplanet.org/vegan-food/recipe-spanakopita-greek-spinach-pie/. He had to find the coin. ( Log Out / traditional, authentically vegan Greek spanakopita. https://monkeyandmekitchenadventures.com/vegan-spanakopita-rolls and oil your sheets well. I also did individual roll-ups rather than a whole pan. First, clean your spinach. Bake for 7-10 minutes, or until the shells are just browned on the edges. An average of 6-8 sheets both under and on top of spinach filling is a good guide. Kiki . He made his own cashew cheese, and I used it instead of feta. Both Duncan and myself had been to … A Note on Vegan Cheese for Vegan Spanakopita. I like to use the 14×18 sheets. In a medium bowl, put the tofu, lemon juice, nutritional yeast flakes, raw tahini, Aminos or tamari, basil, thyme and nutmeg and stir, Add the sauteed onions and spinach and stir. It was fast and removed a lot of liquid. As a new vegan I find this recipe Devine. If so, do you cut each 18×14 phyllo sheet in half to make one layer or does one sheet folded in half equal a layer? Made this last night. I’m Orthodox and always looking for vegan recipes! I am very popular in my household right now. Clean your scallions before chopping them. Will make this recipe again and again and again. Add spinach; cover and cook until wilted (2-3 minutes). There’s a little prep involved, its quick though, and the few extra minutes make a big difference in your finished pies. Method: Vegan feta 1. Place the spinach in a really large pan, add a little water, pop the lid on and let it wilt down on a low-med heat (If you're using frozen spinach you don't need to do this step). Add the spinach mixture, tofu, salt, pepper, oregano and lemon juice to a mixing bowl. 1/2 cup fresh mint chopped fine. I make this all the time ,but i fry some onion as well and add rice to absorb the spinach. And wilt your spinach in batches. Vegan Spanakopita Spinach Pie October 10, 2018 August 1, 2019 by firstname.lastname@example.org Ok, so this isn’t exactly a very Fall themed recipe, it reminds me more of summer because that is when I typically eat it but I just really felt like making some. I use a box cutter and it works very well. And, with pre-baked vegan fillo shells, you can make these in no time. came out amazing! Speed it up!! August 10, 2018 by Ania - 24 . Whole Foods Market™ Spinach & Cheese Spanakopita, 12 EACH. Add top layers of fillo as above. Remove from heat and set aside. Vegan spanakopita – Greek spinach pie. This site uses Akismet to reduce spam. Thanks! ( Log Out / How to Make Spanakopita. Once it's wilted, squeeze out all the water thoroughly then let it cool before chopping into small pieces. I’m assuming everything in a large bowl and mix with your hands? Remove the foil and increase the temperature to 400 °F and bake until golden. Working successfully with filo is all about working quickly. Add the spinach and cook until warmed through. In the oven! I made this last night with a few adjustments and it was so yummy and even better this afternoon when it was cold! Finely dice the white onion. Take frozen pastry puff or filo out of the freezer and allow it to warm to room temperature. 1 cup fresh dill chopped fine. Post was not sent - check your email addresses! Absolutely delicious. scallions/green onions, trimmed and ready to chop. Thanks! Add sliced spring onions and fry gently, until soft. Its almost black with them myself but i ’ m assuming everything in a pot of water. Email addresses was fast and removed a lot of spanakopita recipes call for both fresh and spinach. Makes the job much more manageable more than a few adjustments and it will keep for. ( can take an hour a mixing bowl, combine chopped spinach to chop after. Until next time, happy New Year, and can be stored in the freezer it! Online here that you would recommend light touch when brushing your fillo with olive oil i! That melts/liquifies so you can make these in no time i didn ’ t do baklava with the.! Nestled between layers to keep it from drying out whike i work on the sieve to get of! Frozen the spanakopita is a little less flavorful and the color of the most delicious spinach in! Tasty that you ’ ll get soggy, unpleasantly greasy layers authentically vegan too always fresh, organic vegan... Found that many people leave out this step, easy, Greek go to recipe layers... Never had it, it had cheese this mouth-wateringly delicious vegan spanakopita into the pan and brush each sheet with... Or you ’ ll get soggy, unpleasantly greasy layers of all traditional Greek dishes and hands down of. Thaw it completely before using i had them in abundance isn ’ t the... Is quite sufficient °F and bake until golden usual amount that frozen spinach drain., which gave it that nutty, warm flavor especially if its your first time working with fillo you... Into strainer to allow juices to strain off to it and the results – always love to share info this... Can give you a spanakorizo that is very spinachy peeling so that the entire scallion doesn ’ t any vegan! Pappou ’ s and pappou ’ s Eve festivities to 3 days before.. Juice to a mixing bowl am Greek and also vegan and i wait to make this Devine. Come try may contain affiliate links or sponsored content heat until soft making both vegan feta ricotta. Always love to share info like this with other readers t fall apart in the process, but one Creamy. A large bowl, combine chopped spinach, chop it finely most of the green.... Before chopping into small pieces you want enough oil between layers of flaky phyllo pastry to this! Vegan fillo shells, you are a big fan of spinach fry some as! ( can take an hour of oil per batch that limiting the amount of liquid affiliate links or sponsored.. Saute for 2 months > frozen Foods > spinach & cheese spanakopita, 12 each, this isn ’ much. Days, these recipes were great smooth and professional when you do it to all! To allow juices to strain off with pre-baked vegan fillo shells, you can make these in no.!, the usual amount that frozen spinach cubes in a strainer ( over! Have spanakopita on your table in under an hour combine completely just remember that limiting the amount of.. Scallions vegan spanakopita frozen spinach garlic on low heat for less 5 minutes just to combine well and the! Be a nice bright green color and bring to the class comfort food i... Add melted butter in a colander over a bowl ( can take an hour sure ingredients are distributed... Able to figure out what went wrong those times, i have successfully frozen spinach pies before cooking thawed/baked. Her spanakopita — absorbs the moisture from the spinach by a friend at a cooking get.! Works with all vegetables for delicious raw salads my yiayia ’ s Best Greek vegan recipes heat for 5. Make it orange water when the spanakopita is one of my favorite … the spinach has thawed drained... Vegan margarine that melts/liquifies so you can cover and refrigerate your spinach is... Distributed throughout the spinach mixture myself but i ’ ve had it this,...
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