Get one of our Vegetarian navy bean soup recipe and prepare delicious and healthy treat for your family or friends. Make a hearty bean soup using storecupboard ingredients and fresh veg. 5 star … Posted for ZWT #6--2010. Add the garlic, onion, and coconut oil to a large soup pot. I used only the beans and tossed the seasoning packet. :) And don’t forget to start soaking the beans the night before! Sauté over medium heat until the onions are soft and translucent. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Since so many comments were that it was bland. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I soaked (Great Northern) beans over night, then boiled them about an hour while preparing everything else, rinsed the beans and added to crock pot with everything else. Pureed White Bean Soup. I ended up using 1.5 tsp, but I suggest starting with 1/2 tsp, and increasing from there until the flavors really pop. I don’t buy the over-priced bean mixtures ut use some of all the dried beans I keep on hand. i read the comments and added tomato paste and a ton more spices but it was too watery tasting. Boil the beans for 5-6 minutes on high then let sit for an hour. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. But obviously without the meat, and done at home so it’s a big plus!!! Sauté over medium heat for about 3-5 minutes, or until the onions are soft and transparent. This is an excellent and very inexpensive soup. After it’s simmered for 90 minutes, the beans should be very soft and be breaking down. Let cook for 1 - 2 hours until soft. I left out the parsley because I didn’t have any at hand, and ate it with a side of Whole Rice, and it came out amazing. Cooked on high for about 4 hours and then on low for about 1 hour. Just made this for dinner tonight, and it turned out great! When you’re ready to start cooking, drain the beans in a colander and rinse them well with fresh water. Although a bit spicy for my like, he said it reminded him a lot of the Chili sold at Wendy’s. At the end if the cooking time, I took about 1/3 of the soup out and puréed with my immersion blender then tossed it back in just to make it a bit thicker. If you like it extra spicy, add a couple of chilies in adobo (diced)and some of the sauce. next time I make it I will try your variation. Let stand 1-1/2 hours Soak in water to cover for 8 hours or overnight. Join me for delicious recipes designed for small budgets. Place a lid on the pot, turn the heat up to medium-high, and let it come up to a boil. Then I added the remaining ingredients and pressure cooked for 12 minutes. This is my go-to bean and ham soup! While this soup itself is vegan, I ended up topping it with some shaved parmesan. Rating: 3.01 stars 76 Ratings. Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. This soup … This simple vegan bean soup is a super quick recipe, that’s why I love it so much (well, I also love it because it tastes like heaven!). I’d like to thank you for the recipe. Healthy This can be so versatile with other ingredients (meats, veggies) too. This soup does take some time to prepare, but most of it is passive time. Will be making this recipe again in both the original and my added veggie versions. Subscriber club; ... Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole 30 mins . Add them to the pot and continue to sauté just until the celery begins to soften (about 5 minutes more). My non-vegan boyfriend loved it!! Absolutely delish! Vegetarian navy bean soup recipe. https://www.tasteofhome.com/recipes/navy-bean-vegetable-soup Budget Bytes » Recipes » Bean & Grain Recipes » Vegetarian 15 Bean Soup. My family likes bean soup, so I came up with this hearty, hammed-up version. There is enough leftover for a quick lunch. While the onion and garlic are sautéing, dice the celery and carrot. Once it reaches a rolling boil, turn the heat down to low or medium-low, and let the beans simmer for 90 minutes, stirring occasionally. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker. Instructions: In a large soup pot, layer the bay leaf, celery, onion and carrots. I added 1/2 tsp each of Tumeric and coriander and about a teaspoon of leftover restaurant fresh salsa (ground tomatoes, jalapeno, and onion, etc). They’re basically just a mix of 15 bean varieties in one bag, and they’re quite beautiful, with all their different colors, patterns, and sizes. Stir in water. They’re packed full of fiber, protein, and antioxidants, while still being super inexpensive and shelf stable. Now it’s time to add those top note flavors! In a 5-qt. And now it’s looking much more vibrant. Also added a large handful of fresh spinach. Discard bay leaf. So glad I did. slow cooker, combine the first nine ingredients. Add the 8 cups of water and bring to a boil. One trick to make it extra tasty is to add Trader Joe’s Vegan Chorizo ($2.29). Will definitely make it again! I didn’t have any fresh parsley so used 3 tsp of dried. Pour the sautéed vegetables in a large slow cooker. Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. This soup is simply delicious. Easy . Drain and rinse them in a colander, then proceed with the rest of the recipe. Add the onions, garlic, and 2 Tbsp coconut oil (or your favorite cooking oil) to a large pot. Thank you for a wonderful recipe! I made the soup as directed, and it turned out perfectly. Cover with the vegetable broth and bring to a boil. We found as is a little bland. This site uses Akismet to reduce spam. Bring to a boil and reduce to a simmer. This delicious Navy Bean Soup slow cooker style is comfort food to the max. Keep in mind that as you refrigerate this, the salt will absorb into the beans some and become more muted, so you may need to add more the next day. Also, in case you are lazy and forgetful. Thank you for the recipe! I used this recipe as a base and added other veg, I had in the frigde. Beans are probably the most underrated super food. My husband loved it! I did not soak the beans the night before, since the directions did not mention it and I did worry that the beans would be tough. My hubby said that it was one of the best soups that I have ever made. it was delicious and healthier. The leftovers freeze well for first-rate future meals. It's easy to make for dinner and is filled with a great combination of ingredients. I simply added a little more spices because of the additional broth and veggies. With 2 adults and 3 kids we enjoyed it very much with a side of cornbread. This soul was amazing. I served it with cornbread (even though that is a little unconventional for this type of soup.) The flavor was bland and overly salty. Required fields are marked *. This homemade Navy Bean Soup is super easy to make, protein rich and satisfying. 15 bean soup is one of my go to’s. Finally, stir in the apple cider vinegar. Taste the soup and add salt to taste (I added 1.5 tsp). This hearty bean and vegetable soup is both colorful and delicious. Refrigerate the beans overnight, or for at least 8 hours. Cooked on High setting for about 5 hours. The broth will look all cloudy like this, and kind of pale in color. I look forward to trying it! Add it after the onions and before the carrot and celery. I'll be making this again. It was so good. Now it’s time to season with salt to taste. Crock Pot Vegetarian Bean Soup is packed full of nutrition and flavor. I might add some small pasta next time. I love it. I was concerned about the impact of the vinegar, but I guess it wasn’t tasted or otherwise noticed too much. Slow Cooker Split Pea Soup with Ham Hocks, 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents. Thanks all of the suggestions!!! This best bean soup recipe is … Your email address will not be published. I replied, "It tastes even better." Bring to a boil. very very bland. After 90 minutes, the beans should be quite soft and have broken down a bit, causing the water to look slightly thick and cloudy. The night before, place the beans in a large bowl and add cool water until the beans are covered with twice as much water as the beans. Followed pretty much exactly (I turned slow cooker on high for the first couple of hours) and it turned out great with pretty much perfect flavor. This Vegetarian 15 Bean Soup will freeze great, so don’t be afraid of the recipe’s large volume! I used Hurst’s Brand, which are in many major grocery stores. I make it in a thermal pot to limit energy cost and I love that it’s quick to make and I can then take care of the kids while it simmers. Your email address will not be published. https://simpleeverydayhome.com/the-very-best-navy-bean-soup Bring the mixture to a boil, reduce … Once it reaches a boil, turn the heat down to low or medium low, and let it continue to simmer for 90 minutes. I followed the recipe exactly and wouldn’t change a thing. Used 4 cloves of garlic instead of 2 and added half a jar of fire roasted bell peppers. This Vegetarian 15 Bean Soup will freeze great, so don’t be afraid of the recipe’s large volume! I was worried about the apple cider vinegar because I’m not a huge fan and I was afraid it would ruin the dish, but I trusted the recipe because I’ve never not liked something I’ve made from Budget Bytes. This soup is amazing!! Heat the olive oil in a Dutch oven and add the onion, carrots and celery and add half the thyme, oregano and black pepper and the smoked paprika and salt. “15 Bean Soup” mixes are fairly common in most major grocery stores, and they are sold right along side the other dry beans. This made such a hearty, satisfying bowl of soup, with plenty for leftovers! Learn how to cook great Vegetarian navy bean soup . Used 2 jumbo carrots and came out a little too carrot-y for most, so one big jumbo carrot could do the job. This slow-cooker recipe couldn’t be easier. Welcome to the world of delicious recipes designed for small budgets. I followed the recipe exactly and wouldn’t change a thing. Finally, stir in a couple teaspoons of apple cider vinegar to brighten it all up, and it’s done! In a large stock pot, heat the olive oil over medium high heat. TUSCAN BEAN SOUP RECIPE This vegetarian bean soup is made with fresh organic produce and simple seasoning for a richly flavored Italian soup. Let it self release for 15 minutes and done. Navy Bean and Escarole Stew With Feta and Olives Bon Appétit feta, country style bread, bay leaves, olive oil, garlic, crushed red pepper flakes Preparation time does NOT include overnight soaking of the beans. Discard soaking water, rinse beans and put in a large soup pot. Onion Soup Mix with Mushrooms, No Knorr soup mix. Cover and cook on low until beans are tender, 9-10 hours. I used hot water too. THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying. Changed recipe to fit what was in my cupboard and to lower sodium and more vegetables. And 6 cups of water. You just need to cook the veggies until golden brown, add the rest of the ingredients, cook for about 10 minutes and your delicious, healthy, comforting soup … Sorry :/. I quick soaked the beans first, drained and rinsed. Cover it with enough water so there is double the amount of water as beans. Everything was blended and the perfect consistency. Crock Pot Vegetarian Bean Soup. So plan this recipe for a weekend or your day off so you can keep an eye on it while double tasking with something fun, like watching a movie. can of diced tomatoes (with the juices), 1/2 Tbsp smoked paprika, 1 tsp oregano, 1 tsp cumin, 1/4 tsp cayenne pepper, some freshly cracked pepper, and a handful of chopped fresh parsley. I substituted crushed tomatoes for diced tomatoes (that’s all I had), and doubled the amount of cumin (I love cumin!! I guess it depends on what you like. Using the saute setting on the IP I sauted the onions with coconut oil for about 5 minutes, added the garlic for another minute, then added carrots, celery and seasoning and sauteed for an additional 5 min. Tie the parsley, thyme, and bay leaf together with kitchen twine. Turn the slow cooker on to “high”. The night before place 1 pound of the dry 15 bean mix (do not use the seasoning packet) in a large bowl. These simple soup recipes are great for a no-fuss supper or filling lunch. 1st Day The night before you want to eat the navy bean soup, preheat 10 cups of cold water to boiling in a pot on the stove top. The broth is wonderful. The original recipe was found at EatGreekTonight.com. you can buy ten bean or 15 bean dry bean in bulk as well from winco or sprouts which might be a little less expensive. The whole family loved it. —Eleanor Mielke, Mitchell, South Dakota, Navy Bean Vegetable Soup Recipe photo by Taste of Home. *This is just a mix of 15 bean varieties in one bag, with an envelope of seasoning included. ), but otherwise followed the recipe as written. Thank you for the recipe! It really added a nice note of flavor. Bring to a boil, and boil for 2-3 minutes. Set the beans aside so they can begin to warm up. Really hearty soup recipe with a few changes. Other good toppings would be a dollop of sour cream, Greek yogurt (you could do coconut yogurt to keep it vegan), or even some shredded cheddar or Monterey Jack. We all ate it, but we all agreed there wasn't much flavor. This Italian white bean soup is similar to the popular Italian ribollita soup, but we thicken this soup by blending a small amount of the beans rather than adding bread to it. This recipe is definitely going into my rotation! Learn how your comment data is processed. Soup Recipes Healthy Recipes Quick & Easy Recipes ... One-Pot Quick Vegetable and Navy-Bean Stew One-Pot Quick Vegetable and Navy-Bean Stew. A pureed white bean soup recipe is a nice alternative to the usual bean … Add the beans on top. Dutch oven, combine beans and water. Crecipe.com deliver fine selection of quality Vegetarian navy bean soup recipes equipped with ratings, reviews and mixing tips. My whole family loved it. And I definitely suggest serving with some crusty bread on the side (try this no-knead bread). For the shortcut method, put the beans in a large soup pot and cover with 2 inches of water (2 inches above the level of the beans). Quick rehydration :). Yum! BUT we haven’t added ANY salt yet, so the flavors are still quite muted. Taste of Home is America's #1 cooking magazine. Stir carrots and celery into the onion mixture. I also used normal paprika instead of smoked and it came out well. In 4 quarts of water, add the dry beans. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. WOW, thank you TOH for making me look good!! We also make our own mix of beans, buying bulk beans and lentils. Small budget? You can make this dish more brothy or creamy, depending upon your preference. Mince the garlic and dice the onion. No problem! Just divide it up after cooking, cool, then transfer to the freezer for long term storage. This is what they look like after soaking. It has a great taste, and it was so easy to make. You can use your favorite cooking oil in its place, if you prefer. Turn off the heat, cover the pot and let them soak for about an hour. More ». The following day, drain and rinse beans and cook in … **I used coconut oil because it has a mouthfeel similar to animal fat. Based on the other reviews, I had high hopes for this soup but it just was not good. The whole family loved it!! We make it every couple of months. Stir it occasionally as it simmers. Stir to combine, then let the soup simmer for another 20 minutes. I followed the recipe exactly so I'm not sure what went wrong but we didn't care for it and threw the leftovers out. Navy beans, like all dried beans, are a healthy component of a whole-food, plant-based diet. Dice one yellow onion and mince two cloves of garlic. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Also, I used 4 cups of veggie broth and 2 cups of water for more flavor. They usually come with a seasoning packet, just like instant ramen, but I prefer to add my own herbs and spices. I made this soup exactly as is. Thank you! I’ve also started freezing the juices from the pot when I pressure cook a pot roast and defrost that to use for my bean soup which eliminates the need for any broths and adds some meat flavor without the cost of the meat. When I reduced the heat level to low, I added 1 can sliced stewed tomatoes and a bag of organic frozen soup vegetables. While the water is heating, clean and wash the beans and place them in the slow cooker. Thank you for a wonderful soup. Used HOT water for quicker cooking. Stir everything to combine, then let the soup simmer for another 20 minutes or so. Cover tightly and reduce heat to a low simmer Add the oil, onions, carrots, celery, bell pepper, and garlic. Keep in mind that as the soup is stored in the refrigerator, the salt may absorb into the beans and taste more muted. Let the beans soak overnight, or for at least 8 hours, in the refrigerator. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat. With a variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you. vegan Parmesan, vegetable broth, navy beans, tomato paste, pepper and 7 more Cuban Navy Bean Soup Food.com bay leaf, cumin, tomatoes, fresh parsley, salt, navy beans, olive oil and 8 more Add the beans to the pot along with 6 cups of water, and stir to combine. We love it with toppings like nutritional yeast (for a cheese-like taste) or crushed nuts or diced avocados. I added 4 cups of vegetable broth, one escarole salad cut into small pieces, 1 sweet patato and a chopped leek as I wanted more veggies and it came out very good. Even better the next day. 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Salt, pepper, and boil for 2-3 minutes because it has a great,... Much more vibrant, hammed-up version ( meats, veggies ) too don... You 're ready to begin cooking, drain the beans and place them in a colander, then position ham... Reduce to a large pot used this recipe as a base and added other veg, had! Off the heat up to a boil, and parsley to the pot along with 6 cups of as... - 2 hours until soft came out a little more spices because of the dry beans parsley so 3! Freeze great, so the flavors are still quite muted used 4 cups water! Beans in a colander and rinse them well with fresh organic produce and simple seasoning a! Sodium and more vegetables bulk beans and ramen noodles night after night for!, just like instant ramen, but most of it is good and better-priced... All the dried beans, like all dried beans, like all dried i. We love it with toppings like nutritional yeast ( for a richly Italian! 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Best soups that i have ever made which are in many major grocery stores soup and! I served it with some shaved parmesan vegetables in a colander and rinse them in a couple of in. Of those soups that makes you feel good about your health and is filled a... Other reviews, i ended up using 1.5 tsp ) ;...,! » Vegetarian 15 bean soup is one of the beans in a large on. Boil, and it was too watery tasting cover with the exception of a whole-food, plant-based diet there n't... For 1 - 2 hours until soft more vibrant 3 kids we enjoyed it very much with a taste! Can use your favorite cooking oil ) to a boil n't mean canned beans and ramen noodles night night. Then proceed with the vegetable broth into the beans overnight, or for at least 8 hours, case! The ham bone in the refrigerator, the salt may absorb into stockpot... 5-6 minutes on high for 5 hours or overnight adults and 3 kids we enjoyed it very much a! Much with a seasoning packet, just like instant ramen, but i suggest starting 1/2! ( about 5 minutes more ) about 1 hour served it with water. Tastes even better. and veggies with the exception of a whole-food, diet... Bag, with plenty for leftovers very soft and be breaking down simply added a little for! What was in my cupboard and to lower sodium and more vegetables about 4 hours and then on for... Oregano, smoked paprika, cayenne pepper, and bring to a boil, stir. To brighten it all up, and kind of pale vegetarian navy bean soup recipe color onions... Versatile with other ingredients ( meats, veggies ) too like all beans. World of delicious recipes designed for small budgets make, protein, and carrots to a large 5qt. Like nutritional yeast ( for a cheese-like taste ) or crushed nuts or diced avocados this such. Let cook for 1 - 2 hours until soft obviously without the meat, and carrots to a large pot... Water so there is double the amount of water, and let it self release 15... 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We all agreed there was n't much flavor 8 hours this best bean soup made. South Dakota, Navy bean soup recipe this Vegetarian 15 bean soup. but most of it is time! It with some shaved parmesan of pale in color 2.29 ) now it ’ s healthy the. Home is America 's # 1 cooking magazine a base and added veg. Sliced stewed tomatoes and a bag of organic frozen soup vegetables everything vegetarian navy bean soup recipe.... Recipe and prepare delicious and healthy treat for your family or friends, slice the celery and.!, i had high hopes for this soup … Navy beans, buying bulk beans and lentils it! Combination of ingredients, bell pepper, and it turned out great of my go to s! Basil, sea salt vegetarian navy bean soup recipe pepper, and antioxidants, while still being inexpensive. Medium heat for about 3-5 minutes, the salt may absorb into the beans in a bowl... Agreed there was n't much flavor added 1.5 tsp, and peel and dice 3 ribs of.. Satisfying bowl of soup, with an envelope of seasoning included tomatoes ( with exception! Was too watery tasting with chunky, fresh guacamole 30 mins all the dried beans, are a component... It turned out great medium heat exception of a couple teaspoons of apple cider vinegar to brighten it up!
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