Whether you’re searching for medical grade Manuka honey to aid the healing process of small cuts and wounds, to including in an age-old recipe that you’d like to place a unique spin on – we can guarantee that our products are indeed everything their labels says they are. In January 2008, Professor Thomas Henle, Head of the Institute of Food Chemistry at the Technical University of Dresden, demonstrated that methylglyoxal is the active ingredient that endows Manuka honey with its unique antibacterial properties...that is, its UMF. Manuka honey contains unique compounds that the bees collect from the nectar of the leptospermum scoparium, manuka. Manuka Health is the first company to bring this information to light and to market MGO Manuka Honey that indicates the level of Methylglyoxal in Manuka Honey. “The discovery of methylglyoxal (MGO) was the major factor responsible for establishing the credibility of manuka honey worldwide” “The industry moved from marketing the honey on a holistic basis to one based on credible scientific evidence leading to an elevation in interest from the international scientific and medical community” Every honey has some anti-bacterial qualities, which originates from the formation of hydrogen peroxide in the honey. Some honey brands use methylglyoxal content alone as the basis of their honey grading system, notably Manuka Health. Methylglyoxal (MGO) is one of the chemical markers of manuka honey. It is most often Manuka honey produced by quality beekepers that do not wish to pay the high costs of joining the UMFHA. MGO is short for methylglyoxal, the naturally-occurring chemical unique to honey made from nectar gathered from the Mānuka bush. If a jar has the letters MGO, it has been tested for the methylglyoxal content. We use cookies to improve your experience, show you products you may like and save your cart. There is negligible salt content in manuka honey. External uses: Manuka Honey with a level of activity above UMF 20+( MGO 400+) should be applied directly on the infected wound and covered with a septic gauze for at least 20 minutes or as long as the body tolerates it. UMF and MGO are the most commonly used grading systems that convey the medicinal quality of the manuka honey. Genuine manuka honey must have a sound measurement of methylglyoxal or MG, MGO or MGL. We can therefore ensure that the Methylglyoxal in our Manuka products is naturally occurring, providing you with a genuine taste of one of nature’s special gifts. Note: Non-UMF Manuka honey is not inferior honey. What is MGO and why is it important? .If you’ve previously searched for Manuka honey, either online or on the shelf of your local health food shop, you may have come across a number of grading systems, and one of these grading systems is MGO Manuka Honey– but what is it and what does it test for? With our UMF range, we can guarantee that the MGO in this Manuka honey is indeed naturally occurring. Food and Chemical Toxicology 2000;38(7):577-84). The team found that the amount of Methylglyoxal in active Manuka Honey was 1000-fold higher than in any other non Manuka products. ", "Manuka honey should be one of the few food items for which a health-promoting property beyond the basic nutritional function can be clearly documented. In the case of Manuka honey the methylglyoxal is transferred into the honey, where it remains stable and is resistant to heat, light and enzymatic activity in body fluids. Here’s how the grading systems compare to each other: Rules of thumb for choosing a … Manuka honey contains a ‘secret ingredient’ known as MGO (or methylglyoxal) which boosts its profile due to its anti-bacterial properties. MGO is a compound found in most types of honey, but usually only in small quantities. Rinse the wound with warm water and repeat the Manuka Honey application every couple of hours increasing the exposure as the body gets used to the active ingredient in Manuka Honey. In manuka honey, MGO comes from the conversion of another compound -- dihydroxyacetone -- that is found in high concentration in the nectar of manuka flowers. Manuka Honey is recommended both orally and applied on the skin surface. Methylglyoxal is produced to insure every cell's health. In manuka honey, MGO comes from the conversion of a compound called dihydroxyacetone, which is found in high concentration in manuka flowers. However, Methylglyoxal can be produced synthetically and added to the honey during manufacturing process, so the test does not offer a true sign of purity and quality when it comes to evaluating genuine Manuka. There’s a mathematical relationship between a manuka honey’s concentration of methylglyoxal and its non-peroxide activity, and thus its equivalent UMF rating. Thank you for signing up for Comvita news and offers! The Unique Manuka Factor is a way to measure the Manuka Honey's capacity to kill bacteria and viruses. Manuka Honey Uses and Health Benefits. Get In Touch With Our Manuka Honey Experts Today. For more info, see our, FREE UK Mainland Standard Delivery when you spend £20, The MGO Manuka Honey Grading System Explained. Dietary Methylglyoxal (MGO) is a compound that occurs naturally when glucose is made available to a living cell in the human body, plant or animal. To improve your experience, show you products you may like and save your cart UMF grades start at and... 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