Preheat oven to 325F (163C). GET CREATIVE! 1 1/4 cup Rolled Oats 1/4 cup Coconut Flakes 1/4 cup Whey Protein Powder (See Note 1) 1/2 tbsp Chia Seeds 1 1/2 tsp Cinnamon See more ideas about snacks, food, recipes. You can use whatever whey you have on hand, but some work better than others. The muscle-building deliciousness of this whey protein cookies recipe peeps? In my experience, nothing else is a true substitute for baking. Line two baking pans with parchment paper. Collagen protein and whey protein isolate are suuuuper light, and Vega is much, much heavier by volume. When made en mass, it is a good way to keep fueled when busy. Spoon the batter onto a parchment-lined cookie sheet, making 12 cookies. Try the recipe yourself! I have also baked with Dymatize Elite XT and Protein Pow Whey Protein Powder which work equally well. 4.) May 14, 2020 - Explore Amy Baumgardner's board "Protein Powder Cookies", followed by 264 people on Pinterest. Go by FEEEEEL. Whey protein powders as a rule tend to bake a little on the dry side, so if you have to use a whey protein, try reducing the baking time to 8-10 minutes to avoid dryness. In a separate large bowl combine the wet ingredients. You know EXACTLY what raw cookie dough should feel like. Post a picture of your creation to Facebook, Twitter or Instagram @bulkpowders #bulkbakes It’s the purest form of whey available, as it’s a complete protein that offers all of the essential amino acids. You can use a whey protein OR plant-based protein! How do I make protein cookies sweeter? Add Warrior Blend protein and cocoa. ON POINT. If you can’t stand raisins, you can leave them out and have plain cinnamon oatmeal protein cookies or if you have a sweet tooth, you can add in chocolate chips. Let’s just sit there for a second. The recipe makes 20 protein powder cookies (depending on the size of your cookie — more on that below) and the macros come out to be 12 grams of carbs, 3 of grams protein, and 5 grams of fat (again, depending on your exact ingredients). How to make high protein cookies? Vanilla is a good basic flavor. ENJOY! Top whey protein cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This protein cookies recipe was inspired by Quest protein cookies I saw at the grocery store. Add stevia. (Bob’s Red Mill and The Healthy Skoop offer good options that … If you want to keep the cookies vegan, then pea protein is your best bet. 1. After mixing your dry ingredients together, you can then mix in ½ cup of all-natural smooth peanut butter (or a nut butter of your choice — almond butter works great!) In a large bowl combine all of the dry ingredients. This recipe requires 1 cup of DRY vanilla protein powder, so be sure you have enough before you start baking. Mix well. If yes, then this Protein Chocolate Chip Cookies recipe is going to be your taste buds new best friend! Made with whey protein and peanut butter, yet high in fiber and delicious, these cookies are chewy and and taste just like the traditional peanut butter cookies. I used Quest Protein Powder in Vanilla Milkshake for this recipe. Preheat oven to 350 degrees. Instructions. Mix almond butter and water until combined. What kind of protein powder do you use to make healthy protein powder cookie dough? Mix well. You can use whey, pea, or even hemp protein instead of flour. Because, another TRU CONFESSION, I typically do NOT enjoy cookies that are the consistency of mini cakes. Tips: Make sure to check them after 10:00! **You can use whey or vegan protein powder. Whey concentrate would be my second choice. Don’t lie. Yep, all six cookies total just 400 calories! Weight-Watchers note: For the peanut butter variety if you divide the recipe into 10 cookies, each has 3 SmartPoints. They were made with whey protein and had no sugar, barely any carbs, and claimed to taste like birthday cake. I used Quest Vanilla Milkshake Protein Powder which bakes incredibly well. Protein powder substitutions. The whey protein powder cookie did end up to be slightly flatter but the taste was better, in my opinion. Ingredients. Except for the fact that many protein cookies on the market are actually loaded with fat and calories. Use a cookie scoop or roll the dough into 24 equal sized balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Wait though. Top them with more chocolate chips, nuts, raisins, or anything else you can think of before the oven! Here's the recipe: FOUR 30-SECOND PROTEIN COOKIES 4 teaspoons butter 2 scoops vanilla or chocolate whey protein powder, 2/3 cup 8 teaspoons granular Splenda or equivalent liquid Splenda About 3 teaspoons water, or as needed Follow the instructions for the original recipe but divide the dough into four equal balls. (If dehydrating, place directly on the mesh dehydrator sheets.) We just prefer the texture that the whey gives the cookies. When it comes to high protein snacks and desserts, I love peanut butter protein bars, chocolate protein bars, and these protein powder cookies. By adding protein powder to the recipe of course, but also, you should make sure that most of the ingredients in the recipe are protein-rich. #7 To make the frosting, mix the cashew butter, sweetener of choice and cacao powder until smooth and creamy. Whey blends that combine whey isolate, casein, and milk protein work best for baking! Whey protein isolate is nearly all protein (25 of 28 grams are protein) and behaves remarkably like gluten in baking. 5.) #4 Stir through the chopped almonds and chocolate and mould the dough into small cookies. Recipe Notes *For the protein powder: I tested these cookies with the following protein powders with good results: Vital Proteins collagen peptides, Vega Coconut Almond protein powder, Aloha vanilla protein powder and Bob's Red Mill Whey protein powder.I like using the vegan protein powders for more nutrition. If you choose to use a traditional baked good recipe, start by swapping just some of the flour for protein powder. By incorporating the use of protein powders like whey protein or pea protein into this cookies recipe, you increase the protein load of the cookie to another level, which great for feeling full and getting gains after going to the gym or out on the go. Spoon the cookies into 8 tablespoon size mounds and then flatten and shape into a cookie! 3.) along with the Stevia, vanilla extract, egg, and egg white. The whey protein worked similar to when I use nonfat powdered milk in my baked goods. Store them in an airtight container … Would you eat cookies more often if they were healthy, high in protein, and delicious? Along with peanut butter, whey protein isolate provides most of the protein in these protein cookies. Protein cookies are one of the many reasons this is the greatest time in history to be alive. Just make sure you have a quality powder with no unwanted extra ingredients. #6 Transfer onto a wire wrack and allow to cool. #5 Place the cookies onto the baking tray and cook in the oven for around 11 minutes. Pop in the oven for 12 minutes; they cook on after so don’t leave them in for too long! Protein Powder: I’ve made this recipe with both a plant-based protein powder as well as a whey-based and we recommend going whey even though they both work. For example, in this recipe every ingredient (peanut butter, protein powder, almond flour and eggs) contain high amounts of protein… If you divide it into 12 cookies, each has 2 SmartPoints. They combine two amazing things—cookies and makin’ gains—and there’s little to dislike about them. The protein powder alone may make your cookies sweet enough, but if not, you can also use coconut sugar, erythritol, or stevia Plus the soft, sweet vanilla flavor adds a flavor POW to these simple, cake-like-cookies. For these cookies, pumpkin or chai spice is also delicious. These cookies get softer as days pass. They’re sweet enough to satisfy your cravings but healthy enough to qualify as an acceptable post-workout snack. 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