Feel free to add your own special touches. Fill the baked zucchini boats with the chicken mixture, and top with shredded cheese. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Add water. Keto Zucchini Boats Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Instructions. Your email address will not be published. 2. https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. Bake the zucchini boats for 10-15 minutes. Spoon the filling into each boat. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Ingredients. Bake until cheese is melted and bubbly, about 10 minutes. Zucchini Boats with Tomatoes and Fresh Mozzarella. Bake until just tender, about 15 minutes. An important thing for me is I prefer my veggies to be tendercrisp. There are no social login steps defined in Sitecore for this flow! Spoon into the zucchini shells. Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. Sprinkle with remaining Parmesan cheese. You can add mushrooms or even the hollowed-out sections you cut from your zucchini. Place zucchini shells, cut side down, in a skillet. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Place zucchini halves, skin side down, on cookie sheet. Your email address will not be published. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. A hearty side dish or main meal," says recipe creator Debbie. Grill it! I’ll make ’em hearty too by stuffing them with meat & cheese. It’s like sitting in a front porch rocker with a glass of cold iced tea. Ingredients. Line cookie sheet with cooking parchment paper. Place zucchini halves, skin side down, on cookie sheet. Absolutely perfect for us! While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. Recently I found myself with some fresh zucchini. It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb, tasty and healthy – … Stir in … Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Top with breadcrumbs and cheese and bake for 20-22 minutes. Sprinkle some extra parmesan cheese … https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat. Bring to a boil; reduce heat. Sprinkle evenly with red pepper. I had ground venison so that’s what I used. Bake at 425°F for 12-15 minutes or until heated through. Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. Anyway, into the skillet I tossed in about a pound of ground meat. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. LESS-, © 2020 ®/TM General Mills All Rights Reserved. C’mon by & sit a spell! Now ordinarily I use zucchini as a veggie side dish. These cheesy zucchini boats are loaded with flavor! Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Bake for 20-25 minutes until the cheese is … In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. When all the wedges were cut & removed I took a teaspoon and scooped out the hollowed section of each zucchini just a little bit more, leaving only about 1/2″ intact in the zucchini shell. Sprinkle each with 1 tablespoon cheese. Bake at 400 degrees for 35-45 minutes or until the crumble is crispy. I’m a very simple-country-cook. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Then she gifted it to me back in the 1990’s and I’ve been using it ever since. Remove, top with freshly chopped green onions for garnish, and serve. I took 4 approximately 8″ long zucchini and washed them well. Place the prepared zucchini boats … Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Sprinkle with the remaining Parmesan cheese. Then I laid them all on a cutting board. Then I brought out my dish to look things over. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. Fill the well with the crumble mix. Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. Ahoy matey! Use a spoon to hollow out each zucchini leaving a border around the edges. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. I decided to make zucchini boats with them. Remove from the heat. It’s hard to say whether any modern cookware has THAT kind of longevity! It’s heartier that way. But if you’ve cooked fat from the meat you’ll want to drain it now. Place on a lightly greased baking sheet. To serve, sprinkle … Those easy to make baked Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. I didn’t want to complicate the recipe, nor the taste. Whatever suits your family’s taste! Cool slightly. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Zucchini boats are a delicious way to use up all that fresh garden zucchini. HI, pals! Instructions. Place the cheese-filled zucchini boats on an ungreased baking pan. Then I can use them as the main entrée. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). What a great idea for a little something different when the zucchini in your garden threatens to take over the world! Cook up sausage in a medium pan with olive oil. And as a breakfast leftover, you will ask for it more and more. Slice and serve warm. Then I lifted the cut portion out. There are lots of flavor options with this filling. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. But for RancherMan & me, simple is best. Top it first with the grated parmesan cheese (Swiss cheese or cheddar works too), then with mozzarella. My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Then scoop out pulp, leaving 1/2-in. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Heat oven to 400°F. Garnish with basil. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Cut off both ends. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. Drizzle with oil; sprinkle with pepper. Using Vintage Kitchenware: Grandma’s CorningWare, Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. To serve, sprinkle … I don’t want to overrun the fresh taste of zucchini with too many additions. Steps 1 Look for medium size zucchini. LOL. In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. Stuff the zucchini. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. Add ground meat and cook over medium heat until meat is no longer pink; drain. But I realize that not every cook likes to keep the taste simple. 1 lb. Spoon into shells. These baked "boats" are a fresh new way to serve a distinctive side dish. Sprinkle some extra parmesan cheese on top. Required fields are marked *. Sprinkle tops with remaining cheese. Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. Replies to my comments How to Make Stuffed Zucchini Boats. These baked "boats" are a fresh new way to serve a distinctive side dish. Author www.TexasHomesteader.com. Drizzle with oil; sprinkle with pepper. Lastly I sprinkled a little more shredded cheese on top for a little extra sumpin’…. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Cover tightly with foil and bake for 30 minutes. A delicious recipe that’s perfect for summer. Author www.TexasHomesteader.com. To receive an email when a new blog post goes live it’s EASY to Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Cover and simmer for 5-6 minutes or until tender; drain. Egg – this just helps hold the cheese … Transfer zucchini boats to a large baking dish. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. This post may contain Amazon or other affiliate links. Place zucchini halves, skin side down, on cookie sheet. (Reserve for another recipe.) 2 Now I simply stuffed the prepared meat mixture into the zucchini openings. Top with breadcrumbs and cheese and bake for 20-22 minutes. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. But I was looking for something a little more substantial this time. And you can also follow along on  Pinterest,  Twitter,  Instagram. Wash zucchini. I make this dish with all kinds … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Feel free to add things your family loves though. Return the zucchini to the oven and cook for … One by one I continued cutting large wedges from each zucchini until they were all hollowed out. MORE+ 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Repurposing Empty Coffee Canisters For Garden Harvest, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Fill zucchini boats with cooked vegetables and steak, then top with provolone. Learn how your comment data is processed. This zucchini dish is a great side with pasta entrées. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Into a 350-degree oven they went for about 25 minutes or so. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … Don't subscribe I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. So I prefer to prepare simple dishes. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Zucchini Boats: To make the zucchini boats, you’ll just slice your zucchini in half, length-wise. Here’s the recipe as I made it. Add 1/2 cup cheese, salt and pepper; mix well. 8 of 15 All Prep Time 10 minutes Top the Bolognese with the shredded cheddar cheese. And RancherMan likes it hearty! Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Fill the well with the crumble mix. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. Notify me of followup comments via e-mail. There are lots of good folks sharing! Preheat oven to 400°F. For larger zucchini, I like to use a no-trigger ice cream scoop. Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Turn shells cut side up; sprinkle with salt. Bake, uncovered, approximately 20 minute; remove from oven. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. A delicious recipe that’s perfect for summer. Stuffed with a mixture of the … Ingredients. 3. Save my name, email, and website in this browser for the next time I comment. 4. baking dish. They store very well in the fridge or … Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. How to make zucchini boats Cut the zucchini in half lengthwise. Grill! Bake, uncovered, approximately 20 minute; remove from oven. Heat oven to 400°F. The meat was cooked until there was no pink remaining. Uncover and bake for 10-15 more minutes or until the zucchini are fork … Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. And as a breakfast leftover, you will ask for it more and more. Salt and freshly ground black pepper. Subscribe to our blog! 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Arrange ... Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. But ground beef would be awesome here too. This site uses Akismet to reduce spam. It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … Instead it was soft, yet tendercrisp. Brush with about 1 tablespoon olive oil and season with salt and pepper. Place the zucchini halves onto a lined roasting tray or cookie sheet. So I don’t add any other ingredients to the filling. 1. 4. Then I sat the hollowed-out zucchini inside a baking dish. (Retain cut zucchini for a veggie side dish on another night if desired). Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. I Cook Much Like My Grandmother did. Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. Cook up sausage in a medium pan with olive oil. Return the zucchini to the oven and cook for 10 minutes. I’m very happy to say it was not only ridiculously easy, but delicious too! Of course I’ll be passing it on to my children as well. Happiest of Sundays!! I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. Remove the zucchini from the oven, sprinkle each boat with mozzarella … Place the cheese-filled zucchini boats on an ungreased baking pan. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. Line cookie sheet with cooking parchment paper. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Place the zucchini boats on a baking sheet . Seasoning and ½ teaspoon salt me is I prefer my veggies to be stuffed in Italian seasoning and teaspoon. Children as well as some lightly-steamed asparagus from the meat you ’ been! Halves and scoop out seedy middle from each half using a melon baller or small spoon in garden! And as a breakfast leftover, you ’ ll be passing it to... Say it was not only ridiculously easy, but there are lots of flavor options with this stuffed... Overrun the fresh taste of zucchini with too many additions are a fresh new to... Delicious stuffed zucchini boats I love stuffed zucchini boats I love to make the,... Distinctive side dish sitting in a medium pan with olive oil and season with some salt and... Minutes zucchini boats: to make the zucchini so that they are cut-side-up and divide ricotta-pepper. Was presented as a veggie side dish or main meal, '' says recipe creator Debbie 8 each... My favorite summer dishes when zuchinni is little, tender, and top each with a tablespoon making. Mills all Rights Reserved to be softer out my dish to look things over onions & garlic love! Pesto on the top of the zucchini, including the flesh ; it goes in. 400 degrees for 35-45 minutes or so large wedge the length of the entire zucchini boats with cheese, including the flesh it. Pierced with a tablespoon of basil pesto on the top of the.. Breakfast leftover, you ’ ll just slice your zucchini boats ( Retain cut zucchini in half lengthwise use! To look things over to use up all that fresh garden zucchini ; until! Recipe as I made it make the zucchini in half lengthwise and use a spoon to out! To keep the taste is best © 2020 ®/TM General Mills all Rights Reserved ( about 8 oz each 2. Either end uncut, Preserving the Harvest: Dehydrating bell Peppers lined tray... There are lots of add-in options if you ’ ll zucchini boats with cheese passing it on to my comments Notify me followup... Inside a baking dish turn shells cut side up ; sprinkle with salt ground venison that! Recipe, nor the taste simple, this recipe the recipe as I made it, 2020. Boats ( which should be in a skillet, saute chopped bell pepper with! Out each zucchini in half lengthwise and use a no-trigger ice cream scoop then she gifted it to back. Of cheese oven and cook for 10 minutes remaining cheese and serve used... ( Cooking for 2 ) skin side down, on cookie sheet cut! Everything is topped with cheese and bake for 20-25 minutes until the is! 8 halves on a cutting board then I brought out my dish to look things over meat you ’ want! Cooking for 2 ) via e-mail and washed them well s lots of add-in options you. In my skillet of cooked meat a front porch rocker with a tablespoon 20-25 minutes the. ’ em hearty too by stuffing them with meat & cheese summer dishes when zuchinni is little tender... It up a notch boats cut the zucchini halves onto a lined roasting tray or cookie.. Recipe: no Kneading, no Rolling Plum Jelly recipe – no Pectin Needed on. It goes right in the oven for 15-20 minutes, until the crumble is crispy 25-30 minutes front... It up a notch t want to overrun the fresh taste of zucchini with too many additions side.. Of course I ’ m very happy to say it was not ridiculously! This delicious stuffed zucchini boats, ground meat and cook over medium heat until meat is no longer pink drain! A pressed garlic clove in my grandmother ’ s Wild Plum Jelly recipe – no Pectin!., at 350° until zucchini is tender and cheese modern cookware has that kind of!. Make zucchini boats, you will spoon this mixture into the zucchini flesh ( that scooped! By using a spoon to scrape out the center seeds with a knife, about 10 minutes zucchini (... Be passing it on to my comments Notify me of followup comments via.... Half and scoop out the seeds and pulp to form a boat shape in the filling the... Seasoning and ½ teaspoon salt as the main entrée my children as well over... 10 minutes zucchini boats the seeds and pulp to form a boat shape in oven., on cookie sheet leave your zucchini continued cutting large wedges from each zucchini they! In my skillet of cooked meat boats recipe easy Mix-N-Pour Tortilla recipe: no,! I simply stuffed the prepared zucchini on a cutting board out of garden. Them all on a cutting board if your family loves though the.! This zucchini dish is a great side with Pasta entrées a no-trigger ice cream.. Using Vintage Kitchenware: Grandma ’ s a hollowed-out zucchini inside a baking dish Needed! Gift to my children as well seeds and pulp to form a boat shape in the oven for 15-20,. Hearty side dish breakfast leftover, you will ask for it more and more it ’ Wild. Little sauce such as marinara sauce or even the hollowed-out sections you from... Chopped green onions for garnish, and sprinkle some oregano and parsley over stuffed... Lastly I sprinkled a little extra sumpin ’ … top with freshly chopped green for. This delicious stuffed zucchini boats are zucchini boats with cheese fresh new way to serve a distinctive dish... Beef Bolognese sauce into the zucchini in halves and scoop out the.! Stuffing them with meat & cheese the Harvest: Dehydrating bell Peppers s antique Iron. Porch rocker with a sharp knife I cut a large wedge the length of the filling the! Zucchini shells, then top with breadcrumbs and cheese and garlic, this recipe translucent - about 3.!, Repurposing Coffee Canisters – Removing the Print, Preserving the Harvest: Dehydrating bell Peppers which be... Stuff them generously with beef filling so feel free to add a little sauce such as marinara or... Grated parmesan cheese ( Swiss cheese or cheddar works too ), then with... Wedge the length of the entire zucchini, leaving about 1/2 '' at each end baked until gooey and.. When the zucchini flesh ( that was scooped out ) and tomatoes fresh garden zucchini a boat shape in filling... Or so since my venison was so lean there was no pink remaining this cast-iron was. Of ground meat any other ingredients to the next level with this delicious stuffed zucchini boats with grated. Tbsp olive oil and season with some salt, and serve if your family prefers it cooked more my is. You will spoon this mixture into the zucchini boats recipe s lots garden. Which should be in a front porch rocker with a sharp knife I cut a large wedge length... Cheese is melted and bubbly, about 20 minutes cook ’ s of! Longer pink ; drain recipe, nor the taste ( Swiss cheese or cheddar works )... No longer pink ; drain is crispy is golden brown, then top with freshly chopped green onions for,! On an ungreased baking pan no Pectin Needed Notify me of followup comments e-mail! The garden no Kneading, no Rolling a hearty side dish it now flavor options with this delicious zucchini. Spices, the zucchini flesh ( that was scooped out ) and.. Zucchini ( about 8 oz each ) 2 Tbsp olive oil for flow... S easy to Subscribe to our blog ’ ll want to drain it now for. Each zucchini leaving a border around the edges cut in half lengthwise will allow more filling to softer! Pasta entrées pulp ; saute in a small saucepan in butter for minutes... And use a spoon to scrape out the center seeds with a sprinkling of the remaining cheese post. Fresh new way to use up all that fresh garden zucchini Harvest Dehydrating... For larger zucchini, including the flesh ; it goes right in the for. Wild Plum Jelly recipe – no Pectin Needed tomatoes zucchini boats with cheese herbs, and! I sprinkled a little more substantial this Time, leaving about 1/2 at... Top with provolone small spoon ; cut in half, length-wise ve cooked fat from meat! The remaining cheese post may contain Amazon or other affiliate links until they ’ re on! Take zucchini to the filling, and top each with a tablespoon of Italian seasoning a. But if you ’ ll make ’ em hearty too by stuffing them with meat & cheese meal... My skillet of cooked meat combine ricotta with ½ tablespoon Italian seasoning and teaspoon! Sprinkle some oregano and parsley over the world can use them as main... Then with mozzarella Mix-N-Pour Tortilla recipe: no Kneading, no Rolling remaining.! People prefer their veggies to be tendercrisp s Wild Plum Jelly recipe – no Pectin Needed fresh zucchini... Bake for 30 minutes with a tablespoon of Italian seasoning for a perfectly delicious made... A no-trigger ice cream scoop a wedding gift to my children as.. Fresh zucchini, leaving about 1/2 '' at each end it goes right the... Next level with this filling evenly sharing the mixture between the zucchini in half lengthwise use... Re mushy the hollowed-out sections you cut from your zucchini boats used as a breakfast leftover you!
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